Recommended dishes: White Truffle Garlic Bread, Squid Ink Pasta
A H
Nice vibe. The truffle bread was spectacular. I ordered the vegetarian pasta. Mainly a mushroom ravioli with a lot of mushrooms on top. Also ordered brussel sprouts. They were tasty. If you don't eat meat, there were some options. Partner had the short ribs. Tiramisu was good-minus the crunch balls on top. Service was great. I would def go backVegetarian options: There were maybe 3 or 4 vegetarian entrees and meatless side dishesParking: Parking directly in front of the restaurant
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: White Truffle Garlic Bread, Tiramisu
Ms. Lady P
Fantastic! The food was amazing! The service we received from Brie was top-tier! It was my first time at North Italia and she was knowledgeable on the food items. The Pomegranate Mule was delicious! I will return. The Tiramisu cake was delightful as well. Beautiful location!Vegetarian options: Available options.Parking: Available parking.Wheelchair accessibility: Accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cake, Tiramisu
George William
First time here. Nice decor, service from Patricia was great. We didn’t care for our first seating so they gladly moved us to a table that pleased everyone. We had a few Proseccos, then a tasty salad with oregano vinaigrette dressing (good choice). I had the grilled branzino, served with vegetables. I know this is an Italian establishment but I wanted to avoid pasta (it’s a low carb thing) and the branzino was the perfect choice. People often confuse branzino with Chilean sea bass. Not the same. The Chilean has a denser meatier texture, while the branzino is lighter and sweeter. By any name, my fish was wonderful. The only downside was the temperature - warm at best. I prefer piping hot. A good evening, all things considered.
Atmosphere: 5
Food: 4
Service: 5
Steve Grenier
Top notch food and service. The simple salad was one of the best salads I’ve ever had. Service was polite and expedient. A tad more expensive than I thought it should be, but great experience.
Atmosphere: 5
Food: 5
Service: 5
BonBon
Food as always was wonderful as was service. Our wait person, Brie couldn't have been more pleasant & accommodating. Will certainly make it a point to ask for whenever I return.
Rough start, waited about 20 minutes before receiving service but it was our waitress's second day so we definitely understood. Aside from the rough start everything was okay definitely a nice atmosphere. Order: -meatball small plate—it was good well seasoned (nothing special) -Braised short rib with side of Potato's—Short rib was very good, potato's nothing special -Salmon with a side of asparagus—he said it wasn't anything special either. Drinks: -Fig Old Fashioned—Didn't like how many fig pieces there was but drink was smooth -Roman Holiday—very good
RachaelS
Our server was new but a complete pro. Great evening. And lovely ambiance. When my husband tried something new, he didn't love it. She suggested he get something different and he ate every single bite of it. Delish. And great save by our super cute server. Sadly, I forgot her name. But looked like everyone / other tables also had good experience as well. So great service staff!!!
M2MMS
Wonderful first experience. I was having brunch with a friend and our food was absolutely delicious, so-much-so that I ordered a to-go meal of the squid ink tonnarelli I was enjoying to take home for my husband. He found the pasta as delicious as I had. He also enjoyed sharing in my leftover white truffle garlic bread which I begrudgingly shared with him. The bread and white truffle butter was so delicious I wanted to eat it all myself!! My friend, myself, my husband all want a return visit. 10/10
OTTERPJK
Our first (but not our last) visit to North Italia! Excellent food and our server “O” was outstanding. So many menu choices including small plates. Other review's accurately showcase people's favorite dishes. You cannot go wrong with the anything. The screened patio with heaters was a great place to dine.
Came for a business dinner, I secretly had been wanting to try the restaurant personally anyway, and just loved it! The service was great. Food was soooooo good. The white truffle garlic bread was to die for and so worth every bite. I'll definitely be back.
Poolgaleats
Great atmosphere - bartender was very nice but could not make a martini; pizza crust had way too much salt on it and crust did not seem fresh. One shrimp in a dish of squid ink pasta with one other type of seafood does not live up to what was described on the menu. Have eaten at North Italia in Scottsdale and the experience was great.
NMCD
We had a terrific date night at North Itália. Our waiter Ryan was friendly and attentive. The bartender knew how to make us our special cocktail and the food was absolutely delicious. We will be back again for the next date night.
Kathanial Ramlochan
Waited over 20 minutes on a Tuesday slow day and wasn’t served or seen by anyone. Unacceptable and very surprising for this type of restaurant.
Atmosphere: 1
Food: 1
Service: 1
Raina Chander
I was excited to try the north Italia here in Georgia, as I was used to going to the locations in Arizona. I was pretty disappointed in this location. Came here when it was not busy, ordered a pizza, salad and coffee. Our server forgot about the coffee. The wait for our food and drinks was incredibly long given how slow the restaurant was that day. We waited over a half hour for one pizza. When the pizza came, it was drenched in oil, too salty, and the taste was sub par. Not a great way to spend $50.. We were quite disappointed because the Arizona locations delivered amazing service and some of the best pizza I’ve had! The restaurant itself is pretty, but I will not be coming back.
Loved it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: White Truffle Garlic Bread, Squid Ink Pasta
Nice vibe. The truffle bread was spectacular. I ordered the vegetarian pasta. Mainly a mushroom ravioli with a lot of mushrooms on top. Also ordered brussel sprouts. They were tasty. If you don't eat meat, there were some options. Partner had the short ribs. Tiramisu was good-minus the crunch balls on top. Service was great. I would def go backVegetarian options: There were maybe 3 or 4 vegetarian entrees and meatless side dishesParking: Parking directly in front of the restaurant
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: White Truffle Garlic Bread, Tiramisu
Fantastic! The food was amazing! The service we received from Brie was top-tier! It was my first time at North Italia and she was knowledgeable on the food items. The Pomegranate Mule was delicious! I will return. The Tiramisu cake was delightful as well. Beautiful location!Vegetarian options: Available options.Parking: Available parking.Wheelchair accessibility: Accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cake, Tiramisu
First time here. Nice decor, service from Patricia was great. We didn’t care for our first seating so they gladly moved us to a table that pleased everyone. We had a few Proseccos, then a tasty salad with oregano vinaigrette dressing (good choice). I had the grilled branzino, served with vegetables. I know this is an Italian establishment but I wanted to avoid pasta (it’s a low carb thing) and the branzino was the perfect choice. People often confuse branzino with Chilean sea bass. Not the same. The Chilean has a denser meatier texture, while the branzino is lighter and sweeter. By any name, my fish was wonderful. The only downside was the temperature - warm at best. I prefer piping hot. A good evening, all things considered.
Atmosphere: 5
Food: 4
Service: 5
Top notch food and service. The simple salad was one of the best salads I’ve ever had. Service was polite and expedient. A tad more expensive than I thought it should be, but great experience.
Atmosphere: 5
Food: 5
Service: 5
Food as always was wonderful as was service. Our wait person, Brie couldn't have been more pleasant & accommodating. Will certainly make it a point to ask for whenever I return.
Rough start, waited about 20 minutes before receiving service but it was our waitress's second day so we definitely understood. Aside from the rough start everything was okay definitely a nice atmosphere. Order: -meatball small plate—it was good well seasoned (nothing special) -Braised short rib with side of Potato's—Short rib was very good, potato's nothing special -Salmon with a side of asparagus—he said it wasn't anything special either. Drinks: -Fig Old Fashioned—Didn't like how many fig pieces there was but drink was smooth -Roman Holiday—very good
Our server was new but a complete pro. Great evening. And lovely ambiance. When my husband tried something new, he didn't love it. She suggested he get something different and he ate every single bite of it. Delish. And great save by our super cute server. Sadly, I forgot her name. But looked like everyone / other tables also had good experience as well. So great service staff!!!
Wonderful first experience. I was having brunch with a friend and our food was absolutely delicious, so-much-so that I ordered a to-go meal of the squid ink tonnarelli I was enjoying to take home for my husband. He found the pasta as delicious as I had. He also enjoyed sharing in my leftover white truffle garlic bread which I begrudgingly shared with him. The bread and white truffle butter was so delicious I wanted to eat it all myself!! My friend, myself, my husband all want a return visit. 10/10
Our first (but not our last) visit to North Italia! Excellent food and our server “O” was outstanding. So many menu choices including small plates. Other review's accurately showcase people's favorite dishes. You cannot go wrong with the anything. The screened patio with heaters was a great place to dine.
Restaurantji Recommends
Came for a business dinner, I secretly had been wanting to try the restaurant personally anyway, and just loved it! The service was great. Food was soooooo good. The white truffle garlic bread was to die for and so worth every bite. I'll definitely be back.
Great atmosphere - bartender was very nice but could not make a martini; pizza crust had way too much salt on it and crust did not seem fresh. One shrimp in a dish of squid ink pasta with one other type of seafood does not live up to what was described on the menu. Have eaten at North Italia in Scottsdale and the experience was great.
We had a terrific date night at North Itália. Our waiter Ryan was friendly and attentive. The bartender knew how to make us our special cocktail and the food was absolutely delicious. We will be back again for the next date night.
Waited over 20 minutes on a Tuesday slow day and wasn’t served or seen by anyone. Unacceptable and very surprising for this type of restaurant.
Atmosphere: 1
Food: 1
Service: 1
I was excited to try the north Italia here in Georgia, as I was used to going to the locations in Arizona. I was pretty disappointed in this location. Came here when it was not busy, ordered a pizza, salad and coffee. Our server forgot about the coffee. The wait for our food and drinks was incredibly long given how slow the restaurant was that day. We waited over a half hour for one pizza. When the pizza came, it was drenched in oil, too salty, and the taste was sub par. Not a great way to spend $50.. We were quite disappointed because the Arizona locations delivered amazing service and some of the best pizza I’ve had! The restaurant itself is pretty, but I will not be coming back.
Atmosphere: 5
Food: 2
Service: 2