Absolutely amazing experience for a date night… Cozy restaurant with nice ambience and romantic flickering lanterns. Everything we ordered was absolutely superb! Service was phenomenal. Authentic Thai food experience, fresh ingredients and large amounts of meat per dish. The Angel Slice appetizer was mouth-watering. Masaman curry was the best we’ve ever had, topped with avocado and cashews galore. Highly highly recommend their Kao Soi 99 dish… tender chicken that falls off the bone in a creamy coconut base, plated beautifully and enough to feed two people. Can’t wait to go back soon!
Candice B.
I live in the area and a friend of mine recommended this restaurant to me. This friend of mine knows good food and I was not disappointed! I ordered the pineapple fried rice, boat noodles and singha 99 egg roles. Oh my goodness everything was so good. I'm usually against ordering rice dishes when I try a new restaurant but this place has changed my mind. After every bite of the pineapple fried rice I kept saying "wow" and now, no matter what else I order from here, I can't leave without the rice! Ate the food so fast I didn't get pictures .
Linda E.
We ordered 3 dishes, including Pad See Ew and Basil Fried Rice. Flavor was excellent snd portions are ample. The service was great! I'll be back!
Sally S.
This restaurant has been open but sporadically since Co-19 however, I believe it is open now during regularly posted hours. My mouth was watering for a whole flash fried fish( anything but Tilapia) and saw this advertised right in my neighborhood. So I was there in a flash. I ordered the Tom Ka Gai soup ($5.99) which was larger than the usual cup of soup full of chicken, mushrooms and very appealing spices. I also ordered their deep fried red snapper( $35.00) This fish was awesome. It has been trimmed of all meat prior to frying. The meat and the entire rest of the fish was dipped in a tempura style batter, and flash fried. The fish was then drenched in a sweet chili lime sauce and appropriately garnished. Then the pieces of fish were gently put back into the curves of the fish head up looking at me. I even had left overs to take home which were fabulous for lunch the next day. Go, even if it is for this awesome dish alone but having eaten there in the past, I was always pleased with the very attentive service, friendliness of the staff and the taste of their food.
Grace M
Best authentic Thai food, specially love their appetizers. Also try their beef salad, amazing!!
Marcia H.
We went to Singha 99 for the first time this evening and really enjoyed our meal. The restaurant is light and bright with plenty of room. They have a great menu with some unique dishes that were really good. My husband had Prik Khing which was a spicy dish with green beans and pork belly. I had Pad Ginger which was also very good. The owner and staff were very helpful and friendly. We will definitely come back here again.
Walt Frazier
Passed by several times but never visited. Decided to treat myself and after tasting the cuisine, I'm kicking myself for taking so long. Staff friendly, food delicious and a variety of choices. A must try if in the neighborhood.
Breana Thomas
Just ordered meals for two. The only thing decent was the crab angels. My curry is flavorless and not Thai Hot as I ordered it. It’s actually not any type of flavor. Very disappointed and due to the time I can’t go back and get it fixed. Also the dipping sauce for the pot stickers simply taste like watered down Soy sauce. What a waste of money
Best Thai food in Georgia I have found yet. Closest to the food I’ve eaten in Thailand. 10/10 authentic and delicious.
Swati Mishra
To clarify for the owner - when we called yesterday, it was regarding the missing rice from our order. We had not had a chance to open any of the boxes or try any of the food yet. Here is our review of the food:Both the red curries had quantities that were less than half of the serving box, both had little to no liquid, and whatever was there tasted watered down. Other reviews have pointed out regarding the smaller quantities as well, and I can personally vouch for the fact that this was never an issue in the past. COVID is not an excuse for downsizing your portions or downgrading the quality of food while charging customers the same amount of money. Second, the assortment of vegetables (which used to be one of my favorite things about this dish) in the red vegetable curry was sub par. It was overpowered with onions and carrots - whereas it used to be a good quantity of eggplant, bamboo shoots, etc. And finally, there were just a few pieces of tofu in the pad ke mao. Overall, the ingredients were skimped out on and quality of all the items was just one that had degraded significantly compared to our experience with this restaurant in the past.
Paige A.
We adore this place so much. Every time my family gathers we eat here (pre covid) and now get it to go. The currys are phenomenal, noodle dishes are on point, and then appetizers are so consistent. The owner here is fantastic and I look forward to the new normal/post covid days to enjoy a meal in person. As a vegan I appreciate that the currys are never cut with dairy and that there is the ability to adjust items as needed.
Swats M.
To clarify for the owner (who clearly doesn't care) - when I called and spoke to the restaurant, it was for the missing rice. We had not had a chance to open/try any of the food yet. The "purpose" of this review is to inform other customers about the downgraded quality of your food. So Here is our review of the food: Both the red curries had quantities that were less than half of the serving box, both had little to no liquid, and whatever was there tasted watered down. Other reviews have pointed out regarding the smaller quantities as well, and I can personally vouch for the fact that this was never an issue in the past. COVID is not an excuse for downsizing your portions or downgrading the quality of food while charging customers the same amount of money. Second, the assortment of vegetables (which used to be one of my favorite things about this dish) in the red vegetable curry was sub par. It was overpowered with onions and carrots - whereas it used to be a good quantity of eggplant, bamboo shoots, etc. And finally, there were just a few pieces of tofu in the pad ke mao. Overall, the ingredients were skimped out on and quality of all the items was just one that had degraded significantly compared to our experience with this restaurant in the past.
Samantha S.
Honestly it was an A+ experience. We were the only ones in the restaurant and our waitress was wonderful. She told us all about the restaurant and the menu and made recommendations. What we ordered: Singha 99 egg rolls Kanom jeeb 99 Kao soi 99 Yellow curry The house made noodles I can't remember the name of Kra pao gai kai dao Sticky rice and mango Appetizer: *Singha egg rolls were amazing! Crunch and flavorful *The kanom jeeb was different. Pretty good, but could've used a little spice maybe. Entrees: Everything was super flavorful and delicious. Hard to pick a favorite. We mixed noddles in different curry and mixed and matched our dishes as well as tried each other's. Everything was delicious. Can't go wrong with any of the choices. Dessert: We could've probably ordered like 10 of them it was so good! Fresh mango and the sticky rice had the perfect flavor to it. 10/10 would return
Absolutely amazing experience for a date night… Cozy restaurant with nice ambience and romantic flickering lanterns. Everything we ordered was absolutely superb! Service was phenomenal. Authentic Thai food experience, fresh ingredients and large amounts of meat per dish. The Angel Slice appetizer was mouth-watering. Masaman curry was the best we’ve ever had, topped with avocado and cashews galore. Highly highly recommend their Kao Soi 99 dish… tender chicken that falls off the bone in a creamy coconut base, plated beautifully and enough to feed two people. Can’t wait to go back soon!
I live in the area and a friend of mine recommended this restaurant to me. This friend of mine knows good food and I was not disappointed! I ordered the pineapple fried rice, boat noodles and singha 99 egg roles. Oh my goodness everything was so good. I'm usually against ordering rice dishes when I try a new restaurant but this place has changed my mind. After every bite of the pineapple fried rice I kept saying "wow" and now, no matter what else I order from here, I can't leave without the rice! Ate the food so fast I didn't get pictures .
We ordered 3 dishes, including Pad See Ew and Basil Fried Rice. Flavor was excellent snd portions are ample. The service was great! I'll be back!
This restaurant has been open but sporadically since Co-19 however, I believe it is open now during regularly posted hours. My mouth was watering for a whole flash fried fish( anything but Tilapia) and saw this advertised right in my neighborhood. So I was there in a flash. I ordered the Tom Ka Gai soup ($5.99) which was larger than the usual cup of soup full of chicken, mushrooms and very appealing spices. I also ordered their deep fried red snapper( $35.00) This fish was awesome. It has been trimmed of all meat prior to frying. The meat and the entire rest of the fish was dipped in a tempura style batter, and flash fried. The fish was then drenched in a sweet chili lime sauce and appropriately garnished. Then the pieces of fish were gently put back into the curves of the fish head up looking at me. I even had left overs to take home which were fabulous for lunch the next day. Go, even if it is for this awesome dish alone but having eaten there in the past, I was always pleased with the very attentive service, friendliness of the staff and the taste of their food.
Best authentic Thai food, specially love their appetizers. Also try their beef salad, amazing!!
We went to Singha 99 for the first time this evening and really enjoyed our meal. The restaurant is light and bright with plenty of room. They have a great menu with some unique dishes that were really good. My husband had Prik Khing which was a spicy dish with green beans and pork belly. I had Pad Ginger which was also very good. The owner and staff were very helpful and friendly. We will definitely come back here again.
Passed by several times but never visited. Decided to treat myself and after tasting the cuisine, I'm kicking myself for taking so long. Staff friendly, food delicious and a variety of choices. A must try if in the neighborhood.
Just ordered meals for two. The only thing decent was the crab angels. My curry is flavorless and not Thai Hot as I ordered it. It’s actually not any type of flavor. Very disappointed and due to the time I can’t go back and get it fixed. Also the dipping sauce for the pot stickers simply taste like watered down Soy sauce. What a waste of money
This place serves amazing authentic Thai food
Really fresh well made plates. Loved it.
Restaurantji Recommends
Best Thai food in Georgia I have found yet. Closest to the food I’ve eaten in Thailand. 10/10 authentic and delicious.
To clarify for the owner - when we called yesterday, it was regarding the missing rice from our order. We had not had a chance to open any of the boxes or try any of the food yet. Here is our review of the food:Both the red curries had quantities that were less than half of the serving box, both had little to no liquid, and whatever was there tasted watered down. Other reviews have pointed out regarding the smaller quantities as well, and I can personally vouch for the fact that this was never an issue in the past. COVID is not an excuse for downsizing your portions or downgrading the quality of food while charging customers the same amount of money. Second, the assortment of vegetables (which used to be one of my favorite things about this dish) in the red vegetable curry was sub par. It was overpowered with onions and carrots - whereas it used to be a good quantity of eggplant, bamboo shoots, etc. And finally, there were just a few pieces of tofu in the pad ke mao. Overall, the ingredients were skimped out on and quality of all the items was just one that had degraded significantly compared to our experience with this restaurant in the past.
We adore this place so much. Every time my family gathers we eat here (pre covid) and now get it to go. The currys are phenomenal, noodle dishes are on point, and then appetizers are so consistent. The owner here is fantastic and I look forward to the new normal/post covid days to enjoy a meal in person. As a vegan I appreciate that the currys are never cut with dairy and that there is the ability to adjust items as needed.
To clarify for the owner (who clearly doesn't care) - when I called and spoke to the restaurant, it was for the missing rice. We had not had a chance to open/try any of the food yet. The "purpose" of this review is to inform other customers about the downgraded quality of your food. So Here is our review of the food: Both the red curries had quantities that were less than half of the serving box, both had little to no liquid, and whatever was there tasted watered down. Other reviews have pointed out regarding the smaller quantities as well, and I can personally vouch for the fact that this was never an issue in the past. COVID is not an excuse for downsizing your portions or downgrading the quality of food while charging customers the same amount of money. Second, the assortment of vegetables (which used to be one of my favorite things about this dish) in the red vegetable curry was sub par. It was overpowered with onions and carrots - whereas it used to be a good quantity of eggplant, bamboo shoots, etc. And finally, there were just a few pieces of tofu in the pad ke mao. Overall, the ingredients were skimped out on and quality of all the items was just one that had degraded significantly compared to our experience with this restaurant in the past.
Honestly it was an A+ experience. We were the only ones in the restaurant and our waitress was wonderful. She told us all about the restaurant and the menu and made recommendations. What we ordered: Singha 99 egg rolls Kanom jeeb 99 Kao soi 99 Yellow curry The house made noodles I can't remember the name of Kra pao gai kai dao Sticky rice and mango Appetizer: *Singha egg rolls were amazing! Crunch and flavorful *The kanom jeeb was different. Pretty good, but could've used a little spice maybe. Entrees: Everything was super flavorful and delicious. Hard to pick a favorite. We mixed noddles in different curry and mixed and matched our dishes as well as tried each other's. Everything was delicious. Can't go wrong with any of the choices. Dessert: We could've probably ordered like 10 of them it was so good! Fresh mango and the sticky rice had the perfect flavor to it. 10/10 would return