High priced for the quality of food you get. We went for Brunch and I had Biscuits and Gravy. It was barely warm. My Husband had Shrimp and Grits. He said it was warm not hot. The service was exceptional. But, we won't rush back.
Great
Food tasted delicious as usual. But temperature of the gravy for the biscuits and gravy was lukewarm at best. Service was ok. Friendly. We were seated in the wine shop section which other than being by the bathroom was fine. Much quieter in general which was preferable to me.
Everything was wonderful EXCEPT our party of 5 was not served our food together. Three of us were done eating before the other 2 plates arrived. We would have waited but this happened to us the last time we dined at CF so we knew to go ahead and eat or else the food served first would be cold. This is very disappointing since dining here should be an experience shared together and at this price point, everything should be on point.
FarmLovers
This is a wonderful restaurant. I was disappointed in several of the appetizers. The Cheddar Brioche was bland with very little of the fig. The Wagyu Dumplings were a bit overcooked. The Butter Halloumi Curry was average. But the Georgia Center Cut Filet and sides were delicious. As to the service - the waiter continually flirted with our daughter which was irritating. Also, as a warning- every time we have been to the restaurant it is freezing. I suggest bringing a coat :). To end on a positive note: the palate cleanser treats between each service are exquisite!
Vanessa
I really enjoyed my visit. Everyone went out of their way to make us feel special on our anniversary. The food was absolutely amazing as was the staff. You could tell everyone went out of their way to help one another and it created a great environment. My husband likes to joke and most of the staff played along with his dad jokes which was an added bonus! It was fairly loud and I had a hard time hearing my server and ended up confirming the wrong order because I couldn't hear. It was delicious so I was not upset in the end and I knew he repeated it and I confirmed so that's on me for not having him repeat it. The food also took extremely long to come out. After appetizers arrived it was a full hour before we received our meal. We were enjoying each other's company and did not notice how long it was taking at first but then had to rush to eat because it was a Wednesday and we had a younger teen babysitting for us with the expectation of 1-1.5 hours for dinner. We ended up being at the restaurant for 2.5 hours because of the time between courses. Overall I enjoyed my experience but I don't know if I would return. It was very expensive and I can't imagine the wait on a Friday or Saturday.
Sarah Cahill
Went there for brunch and had a wonderful time. Food was delicious and service was great. Highly
Atmosphere: 5
Food: 5
Service: 5
RandyD
We had an excellent evening. We were seated promptly for our reservation. Our server was attentive and knowledgeable. And our meals were exceptional. It wasn't an inexpensive evening for two, but we came prepared to indulge. We had an exceptional experience and will be back for sure!
DevinP
Food is good. We use to go all the time. Not sure what happen but it use to be better but,If you are looking for for a fun date not and can't get into frog hollow. This is a good spot.
Kevin Suffecool
While visiting friends in Georgia, they took me to this restaurant one evening for dinner, as it is one of their favorites. The service was outstanding and our waiter was extremely helpful. I decided to order the King Salmon, but was informed that they were out of that entree. When I asked for his opinion on other dishes, he recommended the Wild Boar. Always eager to try new things, I gave it a shot and was NOT disappointed! It was very tasty and the tender pork meat simply slid off the bone when I touched it with my fork! I made sure to thank the chefs for this magnificent meal. My only negative would be the cost of my White Russian, which was over $15. That is quite a bit excessive for such a small, inexpensive cocktail. I don't mind restaurants making a profit on alcoholic drinks, but don't be greedy.
Atmosphere: 5
Food: 5
Service: 5
The wait staff was great, however, the food was very hit and miss. We ordered the steak medium but it came well done. The wagu dumplings were overly fried and dry. The mushroom soup was cold. The standouts were the King Salmon, shrimp vindaloo, and the apple pie. Also, the potatoes that came with the steak were delicious!
Was a birthday party. Had heard good things about Cork and Flame but our experience went way beyond that! The food is different but some of the most flavorful food we've had in a long time! The service is some of the best we've ever had! Many service presentation surprises that really add to the night! Have already recommended to several friends who enjoy fine dining!
Shawanda Wilson
I visited Cork & Flame last Friday for another birthday dinner with the ladies. The ambience was so inviting and refreshing. We had reservations for 7:15 so I arrived about 6:50 pm because I was the guest of honor. The entrance to the building is a little backwards in my opinion and not really visible at night. However this nice gentleman directed me to the right door to enter. Once inside I gave them the name for our party and I was then offered a complementary glass of wine while I waited for the ladies. Once all the ladies arrived we were seated and placed our orders the food was good not really big portions. I ordered a lemon drop and it was a very small wine glass but it was good and over priced. Our waitress was very friendly. All in all it was an experience and the menu consisted of a few different things that you will not normally see on most menus.
Food: 4
Service: 5
Josh Ryan
A pictures worth a thousand words… but don’t be fooled by what looks good and cool. Who does this chef think he is? With no response to any of the other unhappy customers below. You’re food is below average and if you thought highly about your own cooking and as a professional you would be happy to fix all of your unhappy customers. I will be bringing a scale to weigh out your meats for future references and bring my own seasoning ! Trying to rip people off for a few pieces of asparagus and terrible potatoes. Overpriced, overrated, and surely not worth coming back. Who owns this place?!??!! I will find out
Atmosphere: 1
Food: 1
Service: 1
Maria J. Ingegneri
It was the first time I was at the restaurant and we didn’t have a good experience. The food was undercooked twice. The prices are ridiculous. I love fancy and elegant places but this one disappointed me big time.
Atmosphere: 4
Food: 2
Service: 4
Side dishes were amazing. Service was outstanding. Wagyu dumplings were fantastic. Filet was well cooked but slightly under-seasoned. Bison was tough and chewy with little to no flavor. Not a bad experience overall but nothing to write home about.
High priced for the quality of food you get. We went for Brunch and I had Biscuits and Gravy. It was barely warm. My Husband had Shrimp and Grits. He said it was warm not hot. The service was exceptional. But, we won't rush back.
Food tasted delicious as usual. But temperature of the gravy for the biscuits and gravy was lukewarm at best. Service was ok. Friendly. We were seated in the wine shop section which other than being by the bathroom was fine. Much quieter in general which was preferable to me.
Everything was wonderful EXCEPT our party of 5 was not served our food together. Three of us were done eating before the other 2 plates arrived. We would have waited but this happened to us the last time we dined at CF so we knew to go ahead and eat or else the food served first would be cold. This is very disappointing since dining here should be an experience shared together and at this price point, everything should be on point.
This is a wonderful restaurant. I was disappointed in several of the appetizers. The Cheddar Brioche was bland with very little of the fig. The Wagyu Dumplings were a bit overcooked. The Butter Halloumi Curry was average. But the Georgia Center Cut Filet and sides were delicious. As to the service - the waiter continually flirted with our daughter which was irritating. Also, as a warning- every time we have been to the restaurant it is freezing. I suggest bringing a coat :). To end on a positive note: the palate cleanser treats between each service are exquisite!
I really enjoyed my visit. Everyone went out of their way to make us feel special on our anniversary. The food was absolutely amazing as was the staff. You could tell everyone went out of their way to help one another and it created a great environment. My husband likes to joke and most of the staff played along with his dad jokes which was an added bonus! It was fairly loud and I had a hard time hearing my server and ended up confirming the wrong order because I couldn't hear. It was delicious so I was not upset in the end and I knew he repeated it and I confirmed so that's on me for not having him repeat it. The food also took extremely long to come out. After appetizers arrived it was a full hour before we received our meal. We were enjoying each other's company and did not notice how long it was taking at first but then had to rush to eat because it was a Wednesday and we had a younger teen babysitting for us with the expectation of 1-1.5 hours for dinner. We ended up being at the restaurant for 2.5 hours because of the time between courses. Overall I enjoyed my experience but I don't know if I would return. It was very expensive and I can't imagine the wait on a Friday or Saturday.
Went there for brunch and had a wonderful time. Food was delicious and service was great. Highly
Atmosphere: 5
Food: 5
Service: 5
We had an excellent evening. We were seated promptly for our reservation. Our server was attentive and knowledgeable. And our meals were exceptional. It wasn't an inexpensive evening for two, but we came prepared to indulge. We had an exceptional experience and will be back for sure!
Food is good. We use to go all the time. Not sure what happen but it use to be better but,If you are looking for for a fun date not and can't get into frog hollow. This is a good spot.
While visiting friends in Georgia, they took me to this restaurant one evening for dinner, as it is one of their favorites. The service was outstanding and our waiter was extremely helpful. I decided to order the King Salmon, but was informed that they were out of that entree. When I asked for his opinion on other dishes, he recommended the Wild Boar. Always eager to try new things, I gave it a shot and was NOT disappointed! It was very tasty and the tender pork meat simply slid off the bone when I touched it with my fork! I made sure to thank the chefs for this magnificent meal. My only negative would be the cost of my White Russian, which was over $15. That is quite a bit excessive for such a small, inexpensive cocktail. I don't mind restaurants making a profit on alcoholic drinks, but don't be greedy.
Atmosphere: 5
Food: 5
Service: 5
The wait staff was great, however, the food was very hit and miss. We ordered the steak medium but it came well done. The wagu dumplings were overly fried and dry. The mushroom soup was cold. The standouts were the King Salmon, shrimp vindaloo, and the apple pie. Also, the potatoes that came with the steak were delicious!
Restaurantji Recommends
Was a birthday party. Had heard good things about Cork and Flame but our experience went way beyond that! The food is different but some of the most flavorful food we've had in a long time! The service is some of the best we've ever had! Many service presentation surprises that really add to the night! Have already recommended to several friends who enjoy fine dining!
I visited Cork & Flame last Friday for another birthday dinner with the ladies. The ambience was so inviting and refreshing. We had reservations for 7:15 so I arrived about 6:50 pm because I was the guest of honor. The entrance to the building is a little backwards in my opinion and not really visible at night. However this nice gentleman directed me to the right door to enter. Once inside I gave them the name for our party and I was then offered a complementary glass of wine while I waited for the ladies. Once all the ladies arrived we were seated and placed our orders the food was good not really big portions. I ordered a lemon drop and it was a very small wine glass but it was good and over priced. Our waitress was very friendly. All in all it was an experience and the menu consisted of a few different things that you will not normally see on most menus.
Food: 4
Service: 5
A pictures worth a thousand words… but don’t be fooled by what looks good and cool. Who does this chef think he is? With no response to any of the other unhappy customers below. You’re food is below average and if you thought highly about your own cooking and as a professional you would be happy to fix all of your unhappy customers. I will be bringing a scale to weigh out your meats for future references and bring my own seasoning ! Trying to rip people off for a few pieces of asparagus and terrible potatoes. Overpriced, overrated, and surely not worth coming back. Who owns this place?!??!! I will find out
Atmosphere: 1
Food: 1
Service: 1
It was the first time I was at the restaurant and we didn’t have a good experience. The food was undercooked twice. The prices are ridiculous. I love fancy and elegant places but this one disappointed me big time.
Atmosphere: 4
Food: 2
Service: 4
Side dishes were amazing. Service was outstanding. Wagyu dumplings were fantastic. Filet was well cooked but slightly under-seasoned. Bison was tough and chewy with little to no flavor. Not a bad experience overall but nothing to write home about.