We've been long standing customers but tonight I had a new dish, the scallop risotto. I'm not a fan of scallops usually however I was recommended to try this. It did not disappoint. It was phenomenal!
Slick
This is special place for my wife and myself. The food is absolutely amazing, the setting is intimate & family like. This is a hidden gem in Georgia. Thank you for providing high quality in everything you deliver.
Eddie
I have been a patron of Antebellum since the first month of their opening. Long enough to see Nick and Alison welcome two children into the Antebellum family. There is no pleasure in giving only a three-star rating but, had it not been for Steven's excellent service, the rating would have been two stars. NOISE LEVEL: The noise level was almost at the threshold of pain. Two tables accounted for most of the noise but, the table with six very loud women was the worst contributor. I and my three guests were hardly able to hear one another across the table. I know that the restaurant cannot control the rudeness of their customers but, the fact that there are so many hard surfaces -- walls, flooring, etc. -- only amplifies the noise. Perhaps consider some rugs and wall tapestries to lessen the reflected noise. Or... ask loud, obnoxious people to "hold it down" or leave. You cannot control the culture, but you can control your restaurant. A thought -- when you have a large party you might consider locating them to the other side of the restaurant -- I know you have set tables in the bar area during the holiday season. Perhaps these people would have been better situated there. FOOD: My guests enjoyed their meals -- appetizers, Caesar salads, two salmon, and the scallops. My order -- the grilled tenderloin -- was disappointing. The addition of carrots topping the tenderloin was not pleasing. The menu does not mention this addition (or I didn't see it) but this combination with beef was not pleasant. Next time I will request that the carrots -- if that's the way it's prepared -- be left off. BOTTOM LINE: The food, for the most part, was, as usual, excellent except for my tenderloin. Your prices have crept up however no one can control the costs of ingredients. The ambience was the worst I have experienced anywhere in a long time due to the aforementioned noise level. I will think twice before coming back especially on the weekend.
We ordered to start with Brie wrapped in puff pastry with amazing sauces & candied walnuts & raisins...Amazing flavor combinations. Had the salmon and shrimp dishes. Shrimp dish was very rich but extremely tasty. Topped it off with a hot skillet cc cookie with caramel & ice cream. Always such a wonderful treat to have this quality of food in our area!
Esme Ünsal
We came here on our eay back to Atlanta after a 3hr hike in Yonah Mountain, looking for a farm to table dinner experience. When I tell you we were positively surprised about the flavors and dishes presented and the amazing service, it'll be an understatement. We have dined at so many places in Atlanta and Georgia and this is our favorite so far. Highly recommend the burrata salad, braised beef w/ house-made gnocchi and sticky toffee cake is a must try!! Probably the most authentic Italian dishes I tried coming from Atlanta. And the size was generous for a upscale restaurant. Thank you to chef Nick for these amazing creations and our waitress.
Stephen was phenomenal. Went above and beyond to make our anniversary dinner so special. He even thoughtfully accommodated my expectant wife with a ginger ale toast with my champagne. The shrimp and grits were great. The tenderloin is always fantastic. If you're looking for a perfect dessert, the sticky toffee cake fits the bill! Live music also established the best ambiance. Looking forward to coming again!
Excalibor
Every plate that came to the table was special. The flavors, taste, presentation, all appears to have been thought through. Elements that you thought would be heavy, were perfectly balanced. Tender was tender and fresh was fresh - nothing to disappoint. A special occasion place for certain, the food was wow
Lea Heine
The food was very delicious! We had the green tomatoes as an appetizer, the entrée was the grilled tenderloin and the braised beef bolognese. Both are the best! Our dessert was the sticky toffee cake. All in all it was the best food, for sure we're coming back!
Atmosphere: 5
Food: 5
Service: 5
Amy Scott
I recently had the pleasure of dining at Antebellum in downtown Flowery Branch, and I must say, the grilled Atlantic salmon was excellent, perfectly cooked, flaky yet moist, with an incredible sauce. My favorite part of the meal was the espresso martini! It was creamy with a perfect balance of rich coffee flavor and smooth vodka, making it the ideal after-dinner treat. The combination of these two culinary delights made for an unforgettable dining experience. I highly recommend trying them both!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes with Bacon Jam Brioche Fried Egg Hot Sauce and Mimosa Ice, Grilled Atlantic Salmon
Linda Stacy
This is the best dining experience in Hall County! It is not just a deliciously prepared meal, great service, great atmosphere, it is the best, relaxed, quiet dining EXPERIENCE.
@antebellumrestaurant in Flowery Branch offers a taste of the old South with its charming atmosphere and mouthwatering dishes. While parking can be a bit tricky if the street spots are full, the restaurant's cozy, dimly lit interior sets the stage for a delightful dining experience.For starters, we indulged in the grilled bread topped with pimento cheese, Benton's country ham, and wild arugula. It was the perfect way to kick off our meal, with flavors that left us craving more.My wife opted for the braised beef bolognese with house-made potato gnocchi and goat cheese, and she couldn't stop raving about how delicious it was. As for me, I couldn't resist the grilled Atlantic salmon paired with crispy cheddar grit cake. Every bite was pure perfection, and I found myself wishing the dish would never end.Dessert provided a sweet ending to our meal, and the staff made sure we felt well taken care of throughout our visit.Overall, Antebellum earns a solid five out of five Roli stars for its fantastic food, cozy atmosphere, and top-notch service. It's a must-visit for anyone craving a taste of Southern hospitality.
Atmosphere: 5
Food: 5
Service: 5
Barbara Wellington
Nice atmosphere and good service. Very busy and noisy on Saturday evening. My shrimp and cheesy grits were great, but unfortunately, my friend got sick from the scallops she ordered. ?
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
JustinH
We always enjoy a night at Antebellum. My daughter does not eat meat and the staff was so wonderful, the kitchen came up with an amazing creation to make sure she enjoyed her dinner as well. Great staff with an amazingly talented kitchen.
SQuady
The service was top notch. Food was excellent and the food delivery to the table was not rush. We had a wonderful time and our server Charlotte was superb. Love the ambience as well
RidgeAndSherry
We are locals to this restaurant. The food is great -- however, as a local and being one of the only nice restaurants close to us, it would be great if they varied their menu more often. Limited menu and just don't want to order the same thing over and over again. When we inquired about the menu, the response was -- well we have another restaurant now and the chef is focusing on that restaurant. Not what anyone would like to hear. We will keep checking back to see if and when the menu does have something different to offer. Always busy and it is a lovely place to enjoy -- a little variety would be so appreciated.
We've been long standing customers but tonight I had a new dish, the scallop risotto. I'm not a fan of scallops usually however I was recommended to try this. It did not disappoint. It was phenomenal!
This is special place for my wife and myself. The food is absolutely amazing, the setting is intimate & family like. This is a hidden gem in Georgia. Thank you for providing high quality in everything you deliver.
I have been a patron of Antebellum since the first month of their opening. Long enough to see Nick and Alison welcome two children into the Antebellum family. There is no pleasure in giving only a three-star rating but, had it not been for Steven's excellent service, the rating would have been two stars. NOISE LEVEL: The noise level was almost at the threshold of pain. Two tables accounted for most of the noise but, the table with six very loud women was the worst contributor. I and my three guests were hardly able to hear one another across the table. I know that the restaurant cannot control the rudeness of their customers but, the fact that there are so many hard surfaces -- walls, flooring, etc. -- only amplifies the noise. Perhaps consider some rugs and wall tapestries to lessen the reflected noise. Or... ask loud, obnoxious people to "hold it down" or leave. You cannot control the culture, but you can control your restaurant. A thought -- when you have a large party you might consider locating them to the other side of the restaurant -- I know you have set tables in the bar area during the holiday season. Perhaps these people would have been better situated there. FOOD: My guests enjoyed their meals -- appetizers, Caesar salads, two salmon, and the scallops. My order -- the grilled tenderloin -- was disappointing. The addition of carrots topping the tenderloin was not pleasing. The menu does not mention this addition (or I didn't see it) but this combination with beef was not pleasant. Next time I will request that the carrots -- if that's the way it's prepared -- be left off. BOTTOM LINE: The food, for the most part, was, as usual, excellent except for my tenderloin. Your prices have crept up however no one can control the costs of ingredients. The ambience was the worst I have experienced anywhere in a long time due to the aforementioned noise level. I will think twice before coming back especially on the weekend.
We ordered to start with Brie wrapped in puff pastry with amazing sauces & candied walnuts & raisins...Amazing flavor combinations. Had the salmon and shrimp dishes. Shrimp dish was very rich but extremely tasty. Topped it off with a hot skillet cc cookie with caramel & ice cream. Always such a wonderful treat to have this quality of food in our area!
We came here on our eay back to Atlanta after a 3hr hike in Yonah Mountain, looking for a farm to table dinner experience. When I tell you we were positively surprised about the flavors and dishes presented and the amazing service, it'll be an understatement. We have dined at so many places in Atlanta and Georgia and this is our favorite so far. Highly recommend the burrata salad, braised beef w/ house-made gnocchi and sticky toffee cake is a must try!! Probably the most authentic Italian dishes I tried coming from Atlanta. And the size was generous for a upscale restaurant. Thank you to chef Nick for these amazing creations and our waitress.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Braised Beef Bolognese with House-Made Gnocchi, Sticky Toffee Cake
Stephen was phenomenal. Went above and beyond to make our anniversary dinner so special. He even thoughtfully accommodated my expectant wife with a ginger ale toast with my champagne. The shrimp and grits were great. The tenderloin is always fantastic. If you're looking for a perfect dessert, the sticky toffee cake fits the bill! Live music also established the best ambiance. Looking forward to coming again!
Every plate that came to the table was special. The flavors, taste, presentation, all appears to have been thought through. Elements that you thought would be heavy, were perfectly balanced. Tender was tender and fresh was fresh - nothing to disappoint. A special occasion place for certain, the food was wow
The food was very delicious! We had the green tomatoes as an appetizer, the entrée was the grilled tenderloin and the braised beef bolognese. Both are the best! Our dessert was the sticky toffee cake. All in all it was the best food, for sure we're coming back!
Atmosphere: 5
Food: 5
Service: 5
I recently had the pleasure of dining at Antebellum in downtown Flowery Branch, and I must say, the grilled Atlantic salmon was excellent, perfectly cooked, flaky yet moist, with an incredible sauce. My favorite part of the meal was the espresso martini! It was creamy with a perfect balance of rich coffee flavor and smooth vodka, making it the ideal after-dinner treat. The combination of these two culinary delights made for an unforgettable dining experience. I highly recommend trying them both!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes with Bacon Jam Brioche Fried Egg Hot Sauce and Mimosa Ice, Grilled Atlantic Salmon
This is the best dining experience in Hall County! It is not just a deliciously prepared meal, great service, great atmosphere, it is the best, relaxed, quiet dining EXPERIENCE.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Bolognese with House-Made Gnocchi, Sticky Toffee Cake, Baked Brie Appetizer
Restaurantji Recommends
@antebellumrestaurant in Flowery Branch offers a taste of the old South with its charming atmosphere and mouthwatering dishes. While parking can be a bit tricky if the street spots are full, the restaurant's cozy, dimly lit interior sets the stage for a delightful dining experience.For starters, we indulged in the grilled bread topped with pimento cheese, Benton's country ham, and wild arugula. It was the perfect way to kick off our meal, with flavors that left us craving more.My wife opted for the braised beef bolognese with house-made potato gnocchi and goat cheese, and she couldn't stop raving about how delicious it was. As for me, I couldn't resist the grilled Atlantic salmon paired with crispy cheddar grit cake. Every bite was pure perfection, and I found myself wishing the dish would never end.Dessert provided a sweet ending to our meal, and the staff made sure we felt well taken care of throughout our visit.Overall, Antebellum earns a solid five out of five Roli stars for its fantastic food, cozy atmosphere, and top-notch service. It's a must-visit for anyone craving a taste of Southern hospitality.
Atmosphere: 5
Food: 5
Service: 5
Nice atmosphere and good service. Very busy and noisy on Saturday evening. My shrimp and cheesy grits were great, but unfortunately, my friend got sick from the scallops she ordered. ?
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
We always enjoy a night at Antebellum. My daughter does not eat meat and the staff was so wonderful, the kitchen came up with an amazing creation to make sure she enjoyed her dinner as well. Great staff with an amazingly talented kitchen.
The service was top notch. Food was excellent and the food delivery to the table was not rush. We had a wonderful time and our server Charlotte was superb. Love the ambience as well
We are locals to this restaurant. The food is great -- however, as a local and being one of the only nice restaurants close to us, it would be great if they varied their menu more often. Limited menu and just don't want to order the same thing over and over again. When we inquired about the menu, the response was -- well we have another restaurant now and the chef is focusing on that restaurant. Not what anyone would like to hear. We will keep checking back to see if and when the menu does have something different to offer. Always busy and it is a lovely place to enjoy -- a little variety would be so appreciated.