The fried and yangnyum chicken were amazing! The donkatsu was so big and delicious! 10/10 would definitely go again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried, Cheese Don Katsu
yaerynn park
food was so good??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried
Misun Kim
Pork cutlet, squid kimbap, meat crab kalguksu, beef stone pot bibimbapAfter ordering and waiting, I was so surprised to see such a large pork cutlet that I laughed for a while and wondered if I would be able to eat it all, but I ate it all happily. ^^
Food: 5
Service: 5
Amy Zhai
Believe the people who say the service isn't great. We got rushed to order (arrived at 8:30pm, a few other tables filled), then rushed to leave. At the end, 2 people hovered around our table until we packed up and left a full 30 minutes before their closing time. They should just change the time they close to 9:30 pm instead of their current 10 pm, for the benefit of both the customers and the restaurant. Food was not stellar enough for me to sit through this again.
Atmosphere: 4
Food: 3
Service: 2
Jian Kang
The atmosphere was nice, but I ordered kalguksu, pork cutlet, and soft tofu. The soft tofu is the best, but the pork cutlet is so bad and I don't want to come back for the kalguksu again.
Atmosphere: 4
Food: 1
Service: 1
Lillian Tan
I used to be a regular customer at this restaurant, having visited at least ten times. However, I am disappointed with recent changes. The service has declined, with staff who struggle to communicate in English. Additionally, the once high-quality food has suffered in terms of taste and attention to detail. I hope the management addresses these concerns and restores the restaurant to its former glory. Until then, I cannot confidently recommend it.
Atmosphere: 3
Food: 4
Service: 1
Eunwoo Suh
It's been a while since my last visit during COVID-19 (short staff, rushed service, etc) . I stopped by this place for a quick lunch today because I was around the area. I had a soft tofu soup on their lunch-special menu ($10.99). The soup and the side dishes tasted good and freshly made (it was a mid-week). I'm not a big fan of white rice, but they served it on an individual stone/steel bowl, which made a big difference. The serving ladies were polite and attentive. There's a call button on every table, which is normal for most Korean restaurants, and they were eating lunch (I got there around 2:30 pm). But every time I looked around in need of something, one of the ladies caught my glance and came fast to my table to assist. I'll definitely go back very soon to try other items on their menu (especially with their lunch special prices)!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soft Tofu, Noodles, 섞어 순두부
skulinex
Finally a Korean restaurant with home food flavor without having to drive all the way to Duluth. It is an authentic Korean place so please keep that in mind as in Korea, service staff may exhibit a more reserved and polite communication style. They may not interrupt conversations at the table and might wait for customers to signal that they need assistance vs the usual US service. The food and portions are great, my favorite is the galbitang (try it spicy, but you have to request it!) Bugolgi is killer, and the tofu texture is right on. Plenty of Banchan, fresh food items and the flavors are spot on. This is my new favorite Korean spot in north Atlanta metro!Vegetarian options: As with many Asian cuisines, there are many dishes and side dishes that are all vegetables
It was not that busy, but the place was short staffed. My friend ate all his food before my meal even came out!
Atmosphere: 4
Food: 4
Service: 1
Chipori
I always get the naengmyeon here. I came here excited to get it again. It went from the best broth I've ever had, to rancid. It tasted as if they used alcohol instead of water on accident?? The waitress didn't believe me, which is fine, but I also heard laughing in the back, which sucks.I was nice about the whole thing, if it was edible I would have forced it down, but sadly I couldn't eat any of it.I've had the naengmyeon here several times, and I even get it to-go sometimes. My friend also tried it and agreed it tasted very different and like alcohol.Also from past experience, make sure you get a booth. Otherwise the staff awkwardly stare at you the entire time you are eating.
The food was really delicious. Among them, bossam is truly excellent!! The meat of the galbitang was also tender and tasty. The bathroom is clean and the interior is modern and very neat. All three visits were good experiences.Will come back soon!!
Atmosphere: 5
Food: 5
Service: 5
Mina Kwon
The food was amazing and the interior is beautiful! I would really recommend the dolsot bibimbap, bossam, and jeokbal!
Atmosphere: 5
Food: 5
Service: 5
Laura L.
The food and the service was wonderful. We ordered the kimchi jiggae soup with pork and our food came out with the most delicious rice I've ever eaten. The meal was also served with delicious tea and ban chan. Forgive my misspelling of things but I wanted to write a quick review. We can't wait to come back here and try everything!
Jeremy K
Yum yum. Galbi tang and kimbab was delicious!!! Definitely will return!
Atmosphere: 5
Food: 5
Service: 5
Samuel Chung
It used to be a nice place to have authentic Korean tofu soup dinner. This time I tried Bibimbab with bulgogi on hot stone plate. What I had was, to my surprise, some bulgogi on top of cooked rice, then covered with thin-sliced fresh salads. What is missing was several traditional vegetables of spinach, and others. Side dishes were rather poor in quality. When I complained about the lack of cooked vegetables, the server replied that she gave plenty. Once cooked on hot plate, what is left is rice, some beef, and nothing else. The worst Bibimbab I have ever had.
The fried and yangnyum chicken were amazing! The donkatsu was so big and delicious! 10/10 would definitely go again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried, Cheese Don Katsu
food was so good??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried
Pork cutlet, squid kimbap, meat crab kalguksu, beef stone pot bibimbapAfter ordering and waiting, I was so surprised to see such a large pork cutlet that I laughed for a while and wondered if I would be able to eat it all, but I ate it all happily. ^^
Food: 5
Service: 5
Believe the people who say the service isn't great. We got rushed to order (arrived at 8:30pm, a few other tables filled), then rushed to leave. At the end, 2 people hovered around our table until we packed up and left a full 30 minutes before their closing time. They should just change the time they close to 9:30 pm instead of their current 10 pm, for the benefit of both the customers and the restaurant. Food was not stellar enough for me to sit through this again.
Atmosphere: 4
Food: 3
Service: 2
The atmosphere was nice, but I ordered kalguksu, pork cutlet, and soft tofu. The soft tofu is the best, but the pork cutlet is so bad and I don't want to come back for the kalguksu again.
Atmosphere: 4
Food: 1
Service: 1
I used to be a regular customer at this restaurant, having visited at least ten times. However, I am disappointed with recent changes. The service has declined, with staff who struggle to communicate in English. Additionally, the once high-quality food has suffered in terms of taste and attention to detail. I hope the management addresses these concerns and restores the restaurant to its former glory. Until then, I cannot confidently recommend it.
Atmosphere: 3
Food: 4
Service: 1
It's been a while since my last visit during COVID-19 (short staff, rushed service, etc) . I stopped by this place for a quick lunch today because I was around the area. I had a soft tofu soup on their lunch-special menu ($10.99). The soup and the side dishes tasted good and freshly made (it was a mid-week). I'm not a big fan of white rice, but they served it on an individual stone/steel bowl, which made a big difference. The serving ladies were polite and attentive. There's a call button on every table, which is normal for most Korean restaurants, and they were eating lunch (I got there around 2:30 pm). But every time I looked around in need of something, one of the ladies caught my glance and came fast to my table to assist. I'll definitely go back very soon to try other items on their menu (especially with their lunch special prices)!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soft Tofu, Noodles, 섞어 순두부
Finally a Korean restaurant with home food flavor without having to drive all the way to Duluth. It is an authentic Korean place so please keep that in mind as in Korea, service staff may exhibit a more reserved and polite communication style. They may not interrupt conversations at the table and might wait for customers to signal that they need assistance vs the usual US service. The food and portions are great, my favorite is the galbitang (try it spicy, but you have to request it!) Bugolgi is killer, and the tofu texture is right on. Plenty of Banchan, fresh food items and the flavors are spot on. This is my new favorite Korean spot in north Atlanta metro!Vegetarian options: As with many Asian cuisines, there are many dishes and side dishes that are all vegetables
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Bulgogi, Beef Bulgogi, Soft Tofu, Jap Chae BAP, Rice Cake, Galbi Tang
It was not that busy, but the place was short staffed. My friend ate all his food before my meal even came out!
Atmosphere: 4
Food: 4
Service: 1
I always get the naengmyeon here. I came here excited to get it again. It went from the best broth I've ever had, to rancid. It tasted as if they used alcohol instead of water on accident?? The waitress didn't believe me, which is fine, but I also heard laughing in the back, which sucks.I was nice about the whole thing, if it was edible I would have forced it down, but sadly I couldn't eat any of it.I've had the naengmyeon here several times, and I even get it to-go sometimes. My friend also tried it and agreed it tasted very different and like alcohol.Also from past experience, make sure you get a booth. Otherwise the staff awkwardly stare at you the entire time you are eating.
Atmosphere: 2
Food: 1
Service: 2
Restaurantji Recommends
The food was really delicious. Among them, bossam is truly excellent!! The meat of the galbitang was also tender and tasty. The bathroom is clean and the interior is modern and very neat. All three visits were good experiences.Will come back soon!!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing and the interior is beautiful! I would really recommend the dolsot bibimbap, bossam, and jeokbal!
Atmosphere: 5
Food: 5
Service: 5
The food and the service was wonderful. We ordered the kimchi jiggae soup with pork and our food came out with the most delicious rice I've ever eaten. The meal was also served with delicious tea and ban chan. Forgive my misspelling of things but I wanted to write a quick review. We can't wait to come back here and try everything!
Yum yum. Galbi tang and kimbab was delicious!!! Definitely will return!
Atmosphere: 5
Food: 5
Service: 5
It used to be a nice place to have authentic Korean tofu soup dinner. This time I tried Bibimbab with bulgogi on hot stone plate. What I had was, to my surprise, some bulgogi on top of cooked rice, then covered with thin-sliced fresh salads. What is missing was several traditional vegetables of spinach, and others. Side dishes were rather poor in quality. When I complained about the lack of cooked vegetables, the server replied that she gave plenty. Once cooked on hot plate, what is left is rice, some beef, and nothing else. The worst Bibimbab I have ever had.
Atmosphere: 2
Food: 1
Service: 2