Just finished dinner and a great experience. Wings were great and super friendly owner. We don't need it but also celiac and gluten free friendly!! Give it a try!
Michelle M.
This place and it's owner Bob is amazing! He sat down and chatted with us, answered our questions and made recommendations. The food was all delicious! We sat on the patio and felt so comfortable with safety, will definitely be back!
Jeff Spears
First time dining here, they have the best chicken steps I've ever had! Hand cut, lightly breaded, perfectly seasoned strips of delicious goodness
Rebecca Bozarth
Absolutely one of our favorite places to eat! We live about 40 minutes away and the drive is worth it- the food is excellent. We love the buffalo chicken dip as an appetizer. The chicken tenders are fantastic plus Chef Bob makes amazing homemade sauces for them- try the Chef Bob sauce- so unique goodness with a little kick. And though you would never know it, added bonus, the tenders are gluten free. The owner, Chef Bob makes the whole experience so fun. We love talking to him each time we visit!
Taylor K
The food was excellent! Wait staff was super friendly and Chef Bob came out to give us personal recommendations. I would highly recommend trying the bacon dip!
O W
Super place - staff is super friendly. Best hotdogs in town.
Keith Vance
great food great staff and they have comedy there. it's a must go in my book!
Amie Burke
Excellent celiac & allergen friendly food. Very Tasty. The owner was fantastic!
Roxanne V.
Service staff and owner so engaged and so inviting! Good food. Of course, you can get good food in lots of places, but these days, you cannot get friendly service. I will go back just for the service alone! Keep up the good work!
Buck Tanner
I’ve been meaning to come by this place but finally for the chance to go last night with my wife. We were greeted by Chef Bob who was extremely hospitable. We ordered the wings and drinks. The wings with old bay were incredible! Also this place serves Hamms. I haven’t had Hamms since leaving Wisconsin. I will definitely be coming back! I just wish I had stopped by earlier.
We decided to go and try Charltons today and it did not disappoint! The owner/chef was there and he took our order and walked me through everything and was our server. He said there is even a secret menu item called the CELIAC TASTER where you can pick and choose from a list of stuff you want try. I got fried fish, chicken tenders, dry rub drumstick, fries, fried pickles, and fried jalapeños. Sooo good!!! He was the nicest sweetest man and even cut the baby's chicken nuggets up for her! Will definitely be back!!
sonyaa114
Great wings and salad and friendly service by Chef Bob. Like many restaurants and companies right now, staffing is a struggle resulting in longer wait times, but service and food was great. We we will be back.
Courvoisiea H.
Worth every penny ! Chef Bob is so friendly and works hard to make sure every bite is just amazing! He's a one man band for now so the wait time may be a little longer than usual but the quality of food is sooooi worth the wait! Please stop by if you come thru Johns Creek!
The Guitar Room
TonthebTtiggah Pleasee and others reading. I witnessed this event and over heard it in its entirety. I completely disagree with your reflection of the encounter that you had with Bob Charlton the owner. I heard an owner who was frustrated with a simple procedure that was overlooked and turned into an unexplained up charge to you. I heard the entire conversation. I positioned myself to listen as I suspected there would be a false accusation. My suspicions are correct. At no time in the evening did Bob raise his voice or even address the server on this issue. What he did do was express frustration that you, the patron was unacceptably overcharged and further followed up by comping your meal. I’m sorry however the evening did not at all transpire in the manner that you claim. He was frustrated for you and in no way lashed out at it even addressed the server. I was there and I heard everything. However what I did hear loud and clear was the server declaring loudly that they were going to quit. That statement was audible to you,Bob and myself. Most restaurant owners and mangers would have fired the server on the spot. Bob kept his cool in the moment. Again, I witnessed this entire exchange.
Keya Karimian
Chef Bob is the man!! Food is absolutely delicious and the dirty chicken is some of the best smoked chicken I've ever had! Can't wait to come back.
Just finished dinner and a great experience. Wings were great and super friendly owner. We don't need it but also celiac and gluten free friendly!! Give it a try!
This place and it's owner Bob is amazing! He sat down and chatted with us, answered our questions and made recommendations. The food was all delicious! We sat on the patio and felt so comfortable with safety, will definitely be back!
First time dining here, they have the best chicken steps I've ever had! Hand cut, lightly breaded, perfectly seasoned strips of delicious goodness
Absolutely one of our favorite places to eat! We live about 40 minutes away and the drive is worth it- the food is excellent. We love the buffalo chicken dip as an appetizer. The chicken tenders are fantastic plus Chef Bob makes amazing homemade sauces for them- try the Chef Bob sauce- so unique goodness with a little kick. And though you would never know it, added bonus, the tenders are gluten free. The owner, Chef Bob makes the whole experience so fun. We love talking to him each time we visit!
The food was excellent! Wait staff was super friendly and Chef Bob came out to give us personal recommendations. I would highly recommend trying the bacon dip!
Super place - staff is super friendly. Best hotdogs in town.
great food great staff and they have comedy there. it's a must go in my book!
Excellent celiac & allergen friendly food. Very Tasty. The owner was fantastic!
Service staff and owner so engaged and so inviting! Good food. Of course, you can get good food in lots of places, but these days, you cannot get friendly service. I will go back just for the service alone! Keep up the good work!
I’ve been meaning to come by this place but finally for the chance to go last night with my wife. We were greeted by Chef Bob who was extremely hospitable. We ordered the wings and drinks. The wings with old bay were incredible! Also this place serves Hamms. I haven’t had Hamms since leaving Wisconsin. I will definitely be coming back! I just wish I had stopped by earlier.
Restaurantji Recommends
We decided to go and try Charltons today and it did not disappoint! The owner/chef was there and he took our order and walked me through everything and was our server. He said there is even a secret menu item called the CELIAC TASTER where you can pick and choose from a list of stuff you want try. I got fried fish, chicken tenders, dry rub drumstick, fries, fried pickles, and fried jalapeños. Sooo good!!! He was the nicest sweetest man and even cut the baby's chicken nuggets up for her! Will definitely be back!!
Great wings and salad and friendly service by Chef Bob. Like many restaurants and companies right now, staffing is a struggle resulting in longer wait times, but service and food was great. We we will be back.
Worth every penny ! Chef Bob is so friendly and works hard to make sure every bite is just amazing! He's a one man band for now so the wait time may be a little longer than usual but the quality of food is sooooi worth the wait! Please stop by if you come thru Johns Creek!
TonthebTtiggah Pleasee and others reading. I witnessed this event and over heard it in its entirety. I completely disagree with your reflection of the encounter that you had with Bob Charlton the owner. I heard an owner who was frustrated with a simple procedure that was overlooked and turned into an unexplained up charge to you. I heard the entire conversation. I positioned myself to listen as I suspected there would be a false accusation. My suspicions are correct. At no time in the evening did Bob raise his voice or even address the server on this issue. What he did do was express frustration that you, the patron was unacceptably overcharged and further followed up by comping your meal. I’m sorry however the evening did not at all transpire in the manner that you claim. He was frustrated for you and in no way lashed out at it even addressed the server. I was there and I heard everything. However what I did hear loud and clear was the server declaring loudly that they were going to quit. That statement was audible to you,Bob and myself. Most restaurant owners and mangers would have fired the server on the spot. Bob kept his cool in the moment. Again, I witnessed this entire exchange.
Chef Bob is the man!! Food is absolutely delicious and the dirty chicken is some of the best smoked chicken I've ever had! Can't wait to come back.