“We went to this restaurant for my nephew's 41st birthday. Upon arriving, we informed that they no longer had the Hibachi style dinner service, where the Habachi cook makes your meal in front of you on the grill. It was a little disappointing as we all had talked about it for over a week before going. Although they did serve the Hibachi style meals. The meals we had were all excellent!“
“My brother hosted our monthly family Dinner here at VN PHO. This was our first time trying non america food and it was an experience. The only downside is the menu is kinda confusing and some of the staff don't understand English. I ordered the egg noodle dish when it came it had peanuts everywhere. Peanuts were not listed on the menu at all.“
“This restaurant is somewhat hidden inside of the Nam Dae Mun in Morrow. It’s located on the right side when you walk in through the entrance, next to the restroom. The setup does not look much and seems a bit run down, but the food was fantastic! I also appreciated that each table is sectioned off with partitions for more privacy. It’s essentially self-service. You place your order/pay at the front register and select your own table. They will call your name when your meal is ready; no fuss, no muss. You also get a small styrofoam cup for water, to be refilled from a dispenser with hot/cold options. Once you are done eating, return your tray at the metal rack at the front.My husband got the Stone Bowl Bibimbap, which was delicious with fresh ingredients, and the rice was perfectly crisp at the bottom of the pot. I had the Beef Rib Soup, which was very flavorful; it came with a bowl of rice (that I mixed into the soup), plenty of meat, daikon, and a side of soy sauce and wasabi mix that I dipped my meat into - SO GOOD!! Each order included kimchi and bean sprouts as sides; I do wish it came with more banchan but that’s not a deal breaker. Both meals were nutritious, filling, and satisfying overrall. We will definitely be back to explore other items on the menu.“
“This was my first time trying a Korean corn dog - classic style with half mozzarella/half sausage filling. It was great! I didnt expect it to be as sweet as it was but I'm not complaining. Can't wait to go back and try the one with the tater cubes.Edit: I tried the one with the tater cubes w/ sugar, and I prefer the classic. It wasn't bad just not as good as the classic style.“
“Came in to have lunch. There is outside sitting available, but I decided to eat inside. The atmosphere was perfect. I had the mango stir fry with chicken. This was such a delicious dish. The best I have had since moving to Georgia. Will definitely be returning.“
“Today was my first time trying the thai food here and it was simply delicious!!♥️ The staff is super nice & the manager Shanty is so sweet! Will definitely ask my friends & family to eat here because they will love it!!Loved every last bite of it??“
“Not too many Chinese food places that I really enjoy but this one is pretty good. The prices are reasonable and the portions are more than enough for 2 sittings. Generally I order for dinner and then carry over some for lunch the next day. The fried rice is pretty good and doesn’t have a bunch of mixed in junk in it. Would definitely recommend.“
“This place is a hidden Gem!! Recently took my boyfriend here to try their sweet basil duck and he is hooked!! He never ate duck before so this was his first time. Food is always hot and fresh! This is the best duck I have ever tasted from any Thai restaurant!!!! I crave this dish all the time it was full of flavor!!!! I give this place a 10 out of 10. Definitely a place you must go when you are in Jonesboro“