“Tried the wings and they were great! Staff and owner very nice. Great place to hang out. They go out of their way to offer great hospitality. I recently moved from Florida where hospitality in the service industry was always instilled into all workers. The state depends on it's tourism as does the hospitality industry. I have tried several places and feel like I finally landed a place that is safe, fun, and great food.“
“Reanna was the best server I have ever had in my entire life. She had fantastic drink recommendations, and helped up pick out our meals for lunch! She is so personable and is so amazing! Give this girl a raise! I recommend their blackened mahi fish tacos. The dessert was also amazing. 10/10. I will be back!“
“My grandson requested Chuy's for his birthday luncheon. He had chimichanga and I had the beef enchilada and cheese enchilada. Warning, if you don't like cilantro let your server know because the food has a lot of that herb. But it is customizable. They are happy to bring you sauces to dry and the chip basket is never empty.A shout out to the staff who were marvelous.I can recommend both the churros and tres leches cake. But another warning: we split the cake between three people, be prepared.Vegetarian options: You can get several dishes without meat. But Tex-Mex is not, strictly speaking, vegan cuisine.“
“I had a pleasant evening at Ralph's, watching the game on one of the many large screens around the bar.It was well populated by locals. Seating is a choice of booths or high tables.There is a fairly standard range of brews, without paying any particular attention to local breweries. I didn't have them, but I'm told the wings were good.“
“I’ve been here quite a few times. Just note: oysters are pre shucked - so it’s going to be hit or miss or whether or not they have dried out. This particular time they were dry and a little less cool than I would expect. Just make sure to ask up front. The food here has always been very good.“
“Food was really good. The spinach artichoke dip was literally the best I've ever had, very creamy and really good. It was nice that it was served with garlic bread instead of chips like most places. The pizza was really good as well. It's great that you are able to mix and match and they have vegan options. I didn't like my second half of the pizza with the steak, which is no fault to the kitchen, just my taste buds, but the staff accommodated me when I sent it back. The kids meals are perfect. My kids loved the French bread pizzas and apples on the side were perfect because my youngest loves fruit! Will definitely be back again.“
“Nice folk, lots of locals, kind service, good drinks. The fare seems to be heavy pub type food, different and tastes good but it's heavy in oils and fats, not my type, but the appetizer was unique and delicious, just wet with cooking oil.“
“The service was great. The food was good and reasonable priced. They had a good selection of alcohol. The band was great but it was way too loud for such a small place. Once the band started, might as well quit talking. Just about have to use sign language to communicate to the waitresses.“
“The food is fantastic. The menu is priced modestly and appropriately for the quality of the food and location of the restaurant. All 3 courses were delicious. The Italian wine selection is great. The cheapest Chianti is delicious with food.“
“Went here for a girls night, the food was excellent, the drinks were strong and the service was incredible. My friend put in a request for music and they actually played it for her! We still talk about this night, because the experience was so great!“
“I really enjoyed my experiences here at Capers. I've tried their lamb, chicken, and grouper. The grouper was by far my favorite. The others could have used some more seasoning, in my opinion. For the sides, I had mashed potatoes, au gratin potatoes, kale salad, creamed spinach, and mashed sweet potatoes. The creamed spinach and mashed sweet potatoes will be my go to sides. I also tried some of the blackened spicy bowtie pasta, which was good as well. I personally needed salt and pepper for the mashed potatoes, au gratin potatoes, and the kale salad.I will be back for the grouper creamed spinach and the mashed sweet potatoes! I also would like to try some of their dessert.“