My wife ordered a bbq chicken and an extra cabbage side dish to go that cost her additional $3.50 and this is how BIG the cabbage is. ( my hand is not that big either)
Michael Carlisle
Morgan B exemplified exceptional patience when I had two large orders that I wanted bagged separately. She listened carefully and did a wonderful job with a smile. I stop at Country's BBQ each time that I return home to Georgia from Alabama. Great people, food and service.
I had the ribs and they were way over cooked and very dry the coleslaw is vinegar based not creamy like I like. My husband had the brisket tacos and he said they were good. The sad thing is the ribs had good flavor. When the hostess asked me how was everything and I told her about the ribs she acted like she could of cared less didn’t even say I’m so sorry just took my money.
Atmosphere: 3
Food: 2
Service: 3
roy carlisle
Service was slower than I expected on a Tuesday night since they were about 50% full. Food was good however the BBQ sauce was definitely watered down.I hated they do that. I have been eating at County's since like 1980ish.
Atmosphere: 4
Food: 4
Service: 3
Matt Gerrits
I've dined at this location a few times over the years and was happy with it. It's not the Columbus locations, but still a good joint until today. I got the brisket platter with fries and coleslaw and wasn't happy. The brisket was on point as always, so kudos there but everything else was just off. Barely any shoop sauce, the fries were way over cooked, the coleslaw was straight cabbage and vinegar with a hint of pepper and the French toast was hard as a rock. Maybe it was an off day for the kitchen, I guess. The server though was very polite and attentive and made the experience not as disappointing.It definitely had to be an off day for them..I hope!
Atmosphere: 5
Food: 3
Service: 5
Jenni D
From out of town, ordered to go, spent almost $100 on food for most of it to go in the garbage. Chicken and Ribs were dry, very bland, tough to eat. Fries were chewy like they'd been under a lamp, the onion "rings" were slivers that were also over cooked. Baked beans looked and tasted like they were from a can. The turkey sandwich was about the only edible thing but it was the size of what I'd expect to come off a kids menu.
Atmosphere: 3
Food: 1
Service: 3
Chris Cauble
Hands down the worst BBQ I've ever seen in my life. Soggy fries, soggy buns. Absolute garbage and not worth a
Atmosphere: 1
Food: 1
Service: 1
Taylor Carter
I generally have a great experience here which is why my rating isn't any lower. However, on Thursday, March 14th, my son and I dined in. We always get the same thing: a chicken finger platter to share. It's usually amazing, but not this time. My chicken was burnt. But not like crispy good burnt, like you could taste the burn. You can see just how over cooked the chicken fingers were. We were hungry and in a hurry so, we did eat them, but I complained to myself the whole time. Makes me think twice about eating here again.
Rebecca Carlson
Food was average. Ribs were good, but a serving was only four ribs. Corn muffins were overcooked and very dry. The apples were inedible - bad texture and terrible flavor. The collards were some of the best I've eaten, though. Hubby's chicken wasn't very flavorful, but he raved over the black eyed peas and butter beans.
I've eaten here several times, but it's gone downhill into the abyss of mediocrity and indifference after the past 2 times I visited. Today, the brisket was cut thin and it was fatty. The vegetables weren't seasoned. The cornbread was dry and hard. I have to truly wonder does the kitchen staff and management check the food quality before serving the customer? Even more disturbing, would they even know the difference between what is acceptable and what is a tasteless mess? I don't think so. I think they see customers as a disposable commodity like their food. Once the customer pays, they move on. I couldn't recommend this restaurant if you held a glock to my head.
Atmosphere: 2
Food: 1
Service: 2
Greg olin
Excellent services.Large portion food was great ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib
Matt Phillips
They make bad barbecue and they don’t care. Worst brisket sandwich I’ve ever had. They didn’t get the fat to render so it was chewy as hell and the bun was burnt. When I went to pay they asked how every was, so I told them how bad it was and all they said was “will that be cash or card”. 0/5 stars if I could.
Atmosphere: 3
Food: 1
Service: 1
Sarah Fields
This was my first time eating here and it’s one of the best BBQ places I’ve tried since moving to town. The food was delicious and the service was excellent.Parking: If you’re new to town be aware parking is behind the building in the lot or on the street.
Really good food!
Atmosphere: 5
Food: 5
Service: 5
My wife ordered a bbq chicken and an extra cabbage side dish to go that cost her additional $3.50 and this is how BIG the cabbage is. ( my hand is not that big either)
Morgan B exemplified exceptional patience when I had two large orders that I wanted bagged separately. She listened carefully and did a wonderful job with a smile. I stop at Country's BBQ each time that I return home to Georgia from Alabama. Great people, food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Pudding, BBQ Ribs Platter, Corn on the Cob, Beef Brisket Sandwich, BBQ Chicken Plate, Pulled Pork Sandwich, Sandwich, Pickles, Sauce, Rib, Baked Beans, Conglomeration Platter, Chopped BBQ
I had the ribs and they were way over cooked and very dry the coleslaw is vinegar based not creamy like I like. My husband had the brisket tacos and he said they were good. The sad thing is the ribs had good flavor. When the hostess asked me how was everything and I told her about the ribs she acted like she could of cared less didn’t even say I’m so sorry just took my money.
Atmosphere: 3
Food: 2
Service: 3
Service was slower than I expected on a Tuesday night since they were about 50% full. Food was good however the BBQ sauce was definitely watered down.I hated they do that. I have been eating at County's since like 1980ish.
Atmosphere: 4
Food: 4
Service: 3
I've dined at this location a few times over the years and was happy with it. It's not the Columbus locations, but still a good joint until today. I got the brisket platter with fries and coleslaw and wasn't happy. The brisket was on point as always, so kudos there but everything else was just off. Barely any shoop sauce, the fries were way over cooked, the coleslaw was straight cabbage and vinegar with a hint of pepper and the French toast was hard as a rock. Maybe it was an off day for the kitchen, I guess. The server though was very polite and attentive and made the experience not as disappointing.It definitely had to be an off day for them..I hope!
Atmosphere: 5
Food: 3
Service: 5
From out of town, ordered to go, spent almost $100 on food for most of it to go in the garbage. Chicken and Ribs were dry, very bland, tough to eat. Fries were chewy like they'd been under a lamp, the onion "rings" were slivers that were also over cooked. Baked beans looked and tasted like they were from a can. The turkey sandwich was about the only edible thing but it was the size of what I'd expect to come off a kids menu.
Atmosphere: 3
Food: 1
Service: 3
Hands down the worst BBQ I've ever seen in my life. Soggy fries, soggy buns. Absolute garbage and not worth a
Atmosphere: 1
Food: 1
Service: 1
I generally have a great experience here which is why my rating isn't any lower. However, on Thursday, March 14th, my son and I dined in. We always get the same thing: a chicken finger platter to share. It's usually amazing, but not this time. My chicken was burnt. But not like crispy good burnt, like you could taste the burn. You can see just how over cooked the chicken fingers were. We were hungry and in a hurry so, we did eat them, but I complained to myself the whole time. Makes me think twice about eating here again.
Food was average. Ribs were good, but a serving was only four ribs. Corn muffins were overcooked and very dry. The apples were inedible - bad texture and terrible flavor. The collards were some of the best I've eaten, though. Hubby's chicken wasn't very flavorful, but he raved over the black eyed peas and butter beans.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
I've eaten here several times, but it's gone downhill into the abyss of mediocrity and indifference after the past 2 times I visited. Today, the brisket was cut thin and it was fatty. The vegetables weren't seasoned. The cornbread was dry and hard. I have to truly wonder does the kitchen staff and management check the food quality before serving the customer? Even more disturbing, would they even know the difference between what is acceptable and what is a tasteless mess? I don't think so. I think they see customers as a disposable commodity like their food. Once the customer pays, they move on. I couldn't recommend this restaurant if you held a glock to my head.
Atmosphere: 2
Food: 1
Service: 2
Excellent services.Large portion food was great ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib
They make bad barbecue and they don’t care. Worst brisket sandwich I’ve ever had. They didn’t get the fat to render so it was chewy as hell and the bun was burnt. When I went to pay they asked how every was, so I told them how bad it was and all they said was “will that be cash or card”. 0/5 stars if I could.
Atmosphere: 3
Food: 1
Service: 1
This was my first time eating here and it’s one of the best BBQ places I’ve tried since moving to town. The food was delicious and the service was excellent.Parking: If you’re new to town be aware parking is behind the building in the lot or on the street.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chopped BBQ, Pork Tenderloin Plate, Pulled Pork Sandwich, Pickles, Cornbread
Food was OK it was late and they were getting close to closing. Staff was getting ready to close and service was not great.
Atmosphere: 3
Food: 3
Service: 2