“Unique dining experience with excellent service from Sama! He was very friendly and great with taking our order and any questions we had. They write your order on the paper on the table, you scan a QR code to download the menu, and overall great atmosphere. The food was delicious! Limited availability on the menu for anyone that may not want seafood that are joining your dinner party (pasta or chicken tenders).“
“This was our second time having dinner at the Panola road location in a week. The service was great both times. We were seated by a man who introduced himself as Grey, the GM. Wow!! he was so friendly and he took our order with ease. He knew the menu and made great suggestions. The music was a bit loud and he turned it down for us. I told him that I was going to give him a great review. I'm a week late but I had to let the web know about the wonderful experience that we had dining and being served by Grey. Thank you.“
“Was very busy when I ordered online. Was a bit of a wait for my food but the gentleman attending the Togo area was efficient and friendly. I love going here despite living an hour away cause the food always hits right. I definitely recommend ordering ahead cause sometimes the place is “
“This place is in my neighborhood; literally down the street from where I live. I could walk here on a nice day. It shares the side lot of a gas station and is across from a Walgreens. The lot is busy, but there aren’t a lot of people hanging around outside like some gas stations. This restaurant is fairly busy. Lots of people in and out. I ordered the catfish with broccoli. I enjoyed my meal and the price was good. I paid less than $10 for my meal. The portions were big and everything was well-seasoned. I’d definitely stop in here again if I were in the mood for inexpensive seafood. There isn’t a lot of parking, but people are in and out so fast that you don’t wait for a spot to park. If you’re in the Lithonia area and in the mood for a quick bite, this place should do.Parking: It’s in a shared lot that is very busy, but the restaurant gets people in and out so fast that you don’t wait for a spot to park.“