They have the BEST JERK CHICKEN EVER!!! I also love their fried green plantains, the festival is amazing. I definitely recommend their food to anyone.
Shonniee F.
Never again . Definitely a rip off . No meat on the oxtails AT ALL , no gravy & im upset cause I spent 31 on it
Julia M.
Got food poisoning from here. I went early, as soon as they opened. The inside of my chicken was cold, and I got sick. I am sure that I was served some leftover chicken.
Camille K.
I've ordered food here multiple times on Uber Eats and the escovitch fish is always delicious! The jerk chicken and pepper shrimp were good too. I don't think they have an actual location but I'll continue to patronize them via Uber Eats.
David M.
I was looking for a good AUTHENTIC yaad food spot here in GA and ran into Tropics and was NEVER disappointed!!
Jabari M.
After receiving numerous recommendations from friends, I decided to give this place a try, driven by my love for Caribbean cuisine. When I arrived, I was initially taken aback by the empty parking lot, as I usually associate a bustling crowd with a good restaurant. Nevertheless, I decided to give it a chance.Inside, I found a humble and cozy spot with just a few tables and chairs. They had just started handing out paper menus. Glancing over the options, my eyes landed on tantalizing choices like jerk chicken, oxtails, and escovitch fish. However, I couldn't resist the allure of jerk pork, a dish not commonly found at many eateries.My brother opted for the oxtails with rice and peas. Our food arrived surprisingly fast, within 10 to 15 minutes. The jerk pork was a revelation; it was tender and accompanied by a flavorful sauce that left my taste buds dancing. The rice and peas were equally delightful, complemented by the savory oxtail gravy. The cabbage on the side was a tasty addition, and I appreciated the inclusion of a piece of bread.Although my brother wasn't too keen on sharing his oxtails, he did confirm they were pretty good. What truly stood out for me were the saltfish fritters, a rare find on any menu. They were delicious, especially when dipped in a sweet yet slightly spicy mango sauce.To wash it all down, I enjoyed a refreshing sorrel drink, even if it wasn't freshly made. All in all, this place exceeded my expectations. I would undoubtedly return, if only for the incredible jerk pork.
Dashawn T.
Excellent service with the best Jerk chicken in Atlanta. Number one Jamaican restaurant
Jilli J.
Ordered oxtail and it did not have much flavor. No plantains. Ordered fish and it only came with one festival (was not aware that it didn't come with the normal rice and peas, cabbage snd plantains as in most Jamaican restaurants) no one told me.
Marvin D.
Best Jamaican food this side every chance I get I love getting the half and half witch is a 1/2 of chicken and a half of pork with some pepper shrimp just posting this now meet me want to drive by there and get me some
Velecity G.
Great service and great food. The jerk chicken has a nice smoky flavor and taste authentic!
There is nothing like original grilled jerk chicken and tasting the spices, if I drive from Athens to Lithonia Ga an hour drive, gots 2 be damn good and I been making this trip for a few years, Atl if the food is good I am coming soon..Service is great..
LuvSpectators R.
Best Jamaican good you can find u GA, compared to others I've had this was by far the best. Service is pretty good.
Diana M.
Greasy customer service and delicious food! My daughter definitely loved the jerk chicken and the festival bread was amazing!
Erin N.
So good!!!!! The hot sauce and j*** chicken are amazing. Ordered delivery and everything was delicious.
Pixie V.
I had the baked escovitch, plantains, and festival. The escovitch was perfect combination of moist and flakey. The plantains were dark and small cut, but so moist, thick, tender, just awesomely good. The festival was sooo good! I mean the perfect hint of sugar.
They have the BEST JERK CHICKEN EVER!!! I also love their fried green plantains, the festival is amazing. I definitely recommend their food to anyone.
Never again . Definitely a rip off . No meat on the oxtails AT ALL , no gravy & im upset cause I spent 31 on it
Got food poisoning from here. I went early, as soon as they opened. The inside of my chicken was cold, and I got sick. I am sure that I was served some leftover chicken.
I've ordered food here multiple times on Uber Eats and the escovitch fish is always delicious! The jerk chicken and pepper shrimp were good too. I don't think they have an actual location but I'll continue to patronize them via Uber Eats.
I was looking for a good AUTHENTIC yaad food spot here in GA and ran into Tropics and was NEVER disappointed!!
After receiving numerous recommendations from friends, I decided to give this place a try, driven by my love for Caribbean cuisine. When I arrived, I was initially taken aback by the empty parking lot, as I usually associate a bustling crowd with a good restaurant. Nevertheless, I decided to give it a chance.Inside, I found a humble and cozy spot with just a few tables and chairs. They had just started handing out paper menus. Glancing over the options, my eyes landed on tantalizing choices like jerk chicken, oxtails, and escovitch fish. However, I couldn't resist the allure of jerk pork, a dish not commonly found at many eateries.My brother opted for the oxtails with rice and peas. Our food arrived surprisingly fast, within 10 to 15 minutes. The jerk pork was a revelation; it was tender and accompanied by a flavorful sauce that left my taste buds dancing. The rice and peas were equally delightful, complemented by the savory oxtail gravy. The cabbage on the side was a tasty addition, and I appreciated the inclusion of a piece of bread.Although my brother wasn't too keen on sharing his oxtails, he did confirm they were pretty good. What truly stood out for me were the saltfish fritters, a rare find on any menu. They were delicious, especially when dipped in a sweet yet slightly spicy mango sauce.To wash it all down, I enjoyed a refreshing sorrel drink, even if it wasn't freshly made. All in all, this place exceeded my expectations. I would undoubtedly return, if only for the incredible jerk pork.
Excellent service with the best Jerk chicken in Atlanta. Number one Jamaican restaurant
Ordered oxtail and it did not have much flavor. No plantains. Ordered fish and it only came with one festival (was not aware that it didn't come with the normal rice and peas, cabbage snd plantains as in most Jamaican restaurants) no one told me.
Best Jamaican food this side every chance I get I love getting the half and half witch is a 1/2 of chicken and a half of pork with some pepper shrimp just posting this now meet me want to drive by there and get me some
Great service and great food. The jerk chicken has a nice smoky flavor and taste authentic!
Restaurantji Recommends
There is nothing like original grilled jerk chicken and tasting the spices, if I drive from Athens to Lithonia Ga an hour drive, gots 2 be damn good and I been making this trip for a few years, Atl if the food is good I am coming soon..Service is great..
Best Jamaican good you can find u GA, compared to others I've had this was by far the best. Service is pretty good.
Greasy customer service and delicious food! My daughter definitely loved the jerk chicken and the festival bread was amazing!
So good!!!!! The hot sauce and j*** chicken are amazing. Ordered delivery and everything was delicious.
I had the baked escovitch, plantains, and festival. The escovitch was perfect combination of moist and flakey. The plantains were dark and small cut, but so moist, thick, tender, just awesomely good. The festival was sooo good! I mean the perfect hint of sugar.