Brasserie Circa

4420 Forsyth Rd, Macon
(478) 621-4140

Recent Reviews

Jessica Taylor

I don't know why they are always so crowded, because the food is awful. The only good item is the sushi. I have been here numerous times, for brunch, lunch, and dinner and have never liked a single thing I ordered. Their food is about as bland as cafeteria food, there is nothing special about it.

Atmosphere: 2

Food: 1

Service: 3

Robin Dance

Since my husband and I share birthdays in the same month, his at the beginning and mine at the end, we picked a mid-date to celebrate at Circa. When we arrived for our reservation, we were met with “Happy birthday!” and a celebratory sign was waiting at our table. My husband got a perfectly-prepared filet topped with an herb butter and I ordered a special, scallops in a lemony, buttery capers sauce—fantastic!Dustin, our server, paced our meal well and surprised us with two desserts (crème brûlée and a vanilla-caramel cake with mounds to f whipped cream and berries)!Delicious food, great service, and little extras that made a lovely difference.

Food: 5

Service: 5

Recommended dishes: Herb-Infused Compound Butter, Fish of the Day, Broccolini

Tim Meadows

Overrated & arrogant

Sydney Higley

My family and I went for dinner, and it was wonderful! We ate outside, they offered chicken tenders or cheese burgers for my kids, the service was wonderful, and the food was phenomenal! Definitely recommend and will be going back!

Atmosphere: 5

Food: 5

Service: 5

Tom Wilson

The ambiance, service, and food are consistently superior and Valarie at the bar makes everyone feel at home. Kristen keeps everything running smoothly and I highly recommend Circa.

William Woodard

Took my wife here for Valentines. It was definitely the vibe we were looking for. Everything was good, but the sushi was hands down the best part of our meal.

Atmosphere: 4

Food: 4

Service: 5

Adrianne Lewis

The food was very good, had the ribeye with herb infused butter , and service was great. Definitely worth a visit.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Snake River Farms Demi Glace, Broccolini

Ryan Walsh

Great food, clean place, friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish of the Day, Filet Tips Au Poivre

Kayla DeBose

Food was not good at all. Got the onion soup , wontons, crab cakes and lobster ravioli. I will stick to Miramar.

Atmosphere: 3

Food: 1

Service: 3

Jon cuti

We went with a group of 10 for my daughter turning 18, food was decent ,steaks whete ok nothing special,we where there for about 2 hours until the manager asked us to leave they had other people waiting on our table,NEVER IN MY LIFE HAVE I EVER BEEN KICKED OUT OF A RESTAURANT,SHAME ON THE MANAGER,WILL NOT BE RETURNING TO YOUR RESTAURANT EVER .Our party spent well over $1000 for our dinners only to be asked to leave ,NEVER AGAIN .

Atmosphere: 3

Food: 2

Service: 3

Miranda Sears

Hands down the best food I've eaten in Georgia. I have lived in multiple states and overseas. The sushi is arguably the best I've had east or west coast. The service was top notch and everything we ordered was world class!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cowboy Ribeye, Creme Brulee Cheesecake, Hawaiian Lobster Roll, Lobster Roll Sandwich, Petite Filet, Surf and Turf Sushi, Steak Au Poivre, Prescott Roll and Spicy Tuna Roll, Broccolini, Filet Tips Au Poivre, Crab Cake Entree, Garlic Shrimp Linguine, Lobster Ravioli, Lobster Club

Steven Varnadoe

Went in tonight for the first time, and couldn’t be more impressed. Andrew, our server, was fantastic, and the food…I honestly didn’t know you could get this good of food here in Middle GA. Thanks for making date night a huge success, and for a wonderful evening!

Atmosphere: 5

Food: 5

Service: 5

Dannielle Puckett

This was our second meal here. We decided to give them another try, but it wasn’t any better than the first. Members of our party had sushi, French onion soup, chips with blue cheese, filet, ribeye with peppercorn sauce, surf and turf, lobster ravioli, and sea bass. No one thought their meal was anything above average at best. The cocktails and even the sangria were barely palatable. It took us 45 minutes to get appetizers, and they weren’t even busy. There are far better places to eat in Macon. We will not be going back.

Atmosphere: 2

Food: 3

Service: 2

Bettina Nunnally-Winn

I went to this restaurant for an office Christmas party. We looked at the online menu before going but when we got there, the menu prices and such were not what was online. Ok, this happens. I can even excuse the automatic “service fee” they charge for parties. I get that. However what I cannot get over is paying $22.00 for a shallow dish of pasta that does not come with even a slice of bread. No salad, no bread, nothing. I think I’ll stick to getting my pasta from the Olive Garden where at least you get an amount of food that doesn’t leave you wanting to stop at the next nearest eatery to fill your stomach.

Atmosphere: 2

Food: 3

Service: 2

Whitney Mathis

I’ve been here for lunch and dinner a few times. I love the cozy intimate feeling of the restaurant. The sushi is delicious, and my favorite dish is the Szechaun Salmon. Perfect place for a nice dinner. Reservations are preferred, but walk-ins are taken. Definitely give this one a try!

Atmosphere: 5

Food: 5

Service: 5

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