If you eat just one chicken wing you will never be the same, the best food ever!
Rashanda Dean
Just called the number on the website to see if they were open. He says to me, “Nawl baby I’m at work”. So I ask him what days are you open? He reply’s, “I guess whenever I feel like it, KEKEKE”.
Elmore Beauclerk
Our hotel, the Hampton Inn- Fort Benning, comped us a $50 gift card for Houlihan's. Houlihans used to be everywhere back in the fern bar days, but neither of us had seen one in years and assumed they were long gone. That's not the case in Columbus where Houlihans is located in a nice downtown hotel.
mickeyd433
I gave this a 3 star rating to be fair because I was turned off by its location and appearance. They may have good food but I will never know because I didn't go in. I think they are more in to catering than serving the general public.
Ava Lane
My favorite place in Macon for fresh off the grill barbeque ribs. Tender, nice size, seasoned to perfection. . . tasty even w/out sauce. Bread and chips added. Very reasonably priced!!
Latrelle Davis
You want some good ribs go check him out!!
Nick King
love the food, great people. taste excellent, always enjoyed it.
It's Texas style bbq at it's best but better call first to find out the hours for the week
Marcus Nottingham
If you want sum slapping BBQ real Texas style stuff,dont hesistate to go see Joe.Great Food,Nice portions.This guy sells out everyday.Macons number one spot for Barbecue,Ribs, chicken, with all the trimming.Definitely a GO!!
John Cooper
The food was excellent and the staff was really friendly. I came from Savannah, Georgia just to get the Beef Ribs.
Chris Monile
Great food great service .Nice little hidden gem
Brian T
I'm posting this just after wolfing down The pork ribs, pulled pork, collard greens, coleslaw, and corn bread. The ribs are great, the perfect amount of bite and smokiness. The pulled pork was excellent. I recommend the hot BBQ sauce, it's not too spicy but is mustard based and has the right amount of tang. Both meats are good with and without the sauce. Collard greens were on point. The coleslaw was pretty good, and the corn bread was ok. Get there early because the sell out quickly. The guy and his son were very friendly.
Great food
If you eat just one chicken wing you will never be the same, the best food ever!
Just called the number on the website to see if they were open. He says to me, “Nawl baby I’m at work”. So I ask him what days are you open? He reply’s, “I guess whenever I feel like it, KEKEKE”.
Our hotel, the Hampton Inn- Fort Benning, comped us a $50 gift card for Houlihan's. Houlihans used to be everywhere back in the fern bar days, but neither of us had seen one in years and assumed they were long gone. That's not the case in Columbus where Houlihans is located in a nice downtown hotel.
I gave this a 3 star rating to be fair because I was turned off by its location and appearance. They may have good food but I will never know because I didn't go in. I think they are more in to catering than serving the general public.
My favorite place in Macon for fresh off the grill barbeque ribs. Tender, nice size, seasoned to perfection. . . tasty even w/out sauce. Bread and chips added. Very reasonably priced!!
You want some good ribs go check him out!!
love the food, great people. taste excellent, always enjoyed it.
Best BBQ in town
Awesome old school taste try it
Restaurantji Recommends
It's Texas style bbq at it's best but better call first to find out the hours for the week
If you want sum slapping BBQ real Texas style stuff,dont hesistate to go see Joe.Great Food,Nice portions.This guy sells out everyday.Macons number one spot for Barbecue,Ribs, chicken, with all the trimming.Definitely a GO!!
The food was excellent and the staff was really friendly. I came from Savannah, Georgia just to get the Beef Ribs.
Great food great service .Nice little hidden gem
I'm posting this just after wolfing down The pork ribs, pulled pork, collard greens, coleslaw, and corn bread. The ribs are great, the perfect amount of bite and smokiness. The pulled pork was excellent. I recommend the hot BBQ sauce, it's not too spicy but is mustard based and has the right amount of tang. Both meats are good with and without the sauce. Collard greens were on point. The coleslaw was pretty good, and the corn bread was ok. Get there early because the sell out quickly. The guy and his son were very friendly.