Over $100 for an appetizer, two cocktails and a pork chop. Menu is very vague so you don't really know what sides you're getting because it's the "chefs" decision (mine was fried potatoes), so if you have dietary restrictions or you're a picky eater, you may have an issue. The bone marrow was what I chose to come here for, but they were out of marrow. If the name of your restaurant is a food, then you should probably keep it stocked. It's like going to a steakhouse and them telling you they dont have steaks. The ingredients that were in stock were high quality and the chef is clearly skilled. Desserts were good. Chairs and tables need to be updated. Cloth napkins would be nice instead of paper. I won't be back.
Atmosphere: 2
Food: 3
Service: 2
Iris Alexander
This past Friday, along with family and friends we arrived at Marrow 41. After reading the wonderful reviews I was excited to have dinner at this restaurant.Holden, our server, bartender and chief apologist did a wonderful job with little to work with.Unfortunately, we could not have had a worse experience.At 7:30p the restaurant was out of smoked wings, bone marrow and only had one smoked baby back rib dish left. It was ordered and in fact was not baby back ribs and in addition was under cooked. The smoked bone in pork chop actually had very little meat. The other dishes, trout (very salty) and the fried chicken was so disappointing. All entrees were served on cold cavatappi (no cheese) and cold vegetables.The bar was understocked and offered few choices.Our family wishes we were offered the same experience others have enjoyed.
Roi Harper
Absolutely nothing to rave about. Totally substandard on all fronts . Where was the chef trained?! Not edible . Holden our server was put in a terrible position , but was so kind & tried his best. Otherwise wouldn’t recommend to anyone.
Atmosphere: 1
Food: 1
Service: 3
James Fordham
Our meals were delicious everything we expected and more ….Collard greens were perfect…Shrimp and grits and the meatloaf were great and service with Allison was awesome…We will go back soon and take family…A lucky find !!!Parking: Ample parking available..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits Peach BBQ Sauce and Smokey Green Tomato Relish
Daniel Jones
Quaint Little place. Food is good and service is
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits Peach BBQ Sauce and Smokey Green Tomato Relish
Mark Hunter
Totally awesome!
Atmosphere: 5
Food: 5
Service: 5
Kathryn Heigel
THE FOOD IS SO GOOD. We stopped on our way north. Everything was great and it didn’t take long to get food.
Atmosphere: 5
Food: 5
Service: 5
J. Dumas
Went for lunch..Not a great selection to choose from..
Atmosphere: 5
Food: 4
Service: 5
Ladonna Olivieri
The hamburger was spectacular! Best burger in the area. Love the service too.
Atmosphere: 5
Food: 5
Service: 5
Dr. Ania Rynarzewska
Delicious food, lovely atmosphere. My first visit was for the Macon Burger week. I really loved the time there and the food was delicious.
Very nicely done in the kitchen. Great chefs. Lots of TLC. Quaint, just right. Great hidden gem. Brunch is 11-2 Sundays. Happy hour is 5-7 Wednesday thru Saturday. Get you some. Meet some neighbors. You're welcome.
Kim Pickens
Very good food, small menu but very good food pairings. Also a really good Sunday brunch menu.Kind of out of the way but worth it. This is a small venue, so maybe make a reservation before you go.
Atmosphere: 4
Food: 5
Service: 4
Cecilia Williams
Went for Macon Burger Week to try the Irishman- it was AMAZING!! The food and cocktails we had were lovely. You can tell this is a place where the kitchen staff care about the food theyre preparing and the servers are genuine and so kind and smiley! It’s a homey vibe and definitely a hidden gem that I’m glad I discovered.
Atmosphere: 5
Food: 5
Service: 5
Jerrod Tillman
First time hearing about this spot this week and I am definitely going back after burger
Atmosphere: 5
Food: 5
Service: 5
Nora D.
What a cute place! We were able to make a reservation easily and were even seated early. Service was prompt and our serviced was great! The restaurant itself is very cute. I love that's there's ample seating inside and out on the covered porch. We came for Macon Burger Week. The Irishman was super good. The two smashed patties were so tender. The cheese sauce on top had a nice flavor due to the mustard. Overall it was sublime. The Sunday brunch menu also looked amazing, so we definitely want to come back to try the regular food items too. Love to have a place like this available in North Macon!
Over $100 for an appetizer, two cocktails and a pork chop. Menu is very vague so you don't really know what sides you're getting because it's the "chefs" decision (mine was fried potatoes), so if you have dietary restrictions or you're a picky eater, you may have an issue. The bone marrow was what I chose to come here for, but they were out of marrow. If the name of your restaurant is a food, then you should probably keep it stocked. It's like going to a steakhouse and them telling you they dont have steaks. The ingredients that were in stock were high quality and the chef is clearly skilled. Desserts were good. Chairs and tables need to be updated. Cloth napkins would be nice instead of paper. I won't be back.
Atmosphere: 2
Food: 3
Service: 2
This past Friday, along with family and friends we arrived at Marrow 41. After reading the wonderful reviews I was excited to have dinner at this restaurant.Holden, our server, bartender and chief apologist did a wonderful job with little to work with.Unfortunately, we could not have had a worse experience.At 7:30p the restaurant was out of smoked wings, bone marrow and only had one smoked baby back rib dish left. It was ordered and in fact was not baby back ribs and in addition was under cooked. The smoked bone in pork chop actually had very little meat. The other dishes, trout (very salty) and the fried chicken was so disappointing. All entrees were served on cold cavatappi (no cheese) and cold vegetables.The bar was understocked and offered few choices.Our family wishes we were offered the same experience others have enjoyed.
Absolutely nothing to rave about. Totally substandard on all fronts . Where was the chef trained?! Not edible . Holden our server was put in a terrible position , but was so kind & tried his best. Otherwise wouldn’t recommend to anyone.
Atmosphere: 1
Food: 1
Service: 3
Our meals were delicious everything we expected and more ….Collard greens were perfect…Shrimp and grits and the meatloaf were great and service with Allison was awesome…We will go back soon and take family…A lucky find !!!Parking: Ample parking available..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits Peach BBQ Sauce and Smokey Green Tomato Relish
Quaint Little place. Food is good and service is
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits Peach BBQ Sauce and Smokey Green Tomato Relish
Totally awesome!
Atmosphere: 5
Food: 5
Service: 5
THE FOOD IS SO GOOD. We stopped on our way north. Everything was great and it didn’t take long to get food.
Atmosphere: 5
Food: 5
Service: 5
Went for lunch..Not a great selection to choose from..
Atmosphere: 5
Food: 4
Service: 5
The hamburger was spectacular! Best burger in the area. Love the service too.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, lovely atmosphere. My first visit was for the Macon Burger week. I really loved the time there and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very nicely done in the kitchen. Great chefs. Lots of TLC. Quaint, just right. Great hidden gem. Brunch is 11-2 Sundays. Happy hour is 5-7 Wednesday thru Saturday. Get you some. Meet some neighbors. You're welcome.
Very good food, small menu but very good food pairings. Also a really good Sunday brunch menu.Kind of out of the way but worth it. This is a small venue, so maybe make a reservation before you go.
Atmosphere: 4
Food: 5
Service: 4
Went for Macon Burger Week to try the Irishman- it was AMAZING!! The food and cocktails we had were lovely. You can tell this is a place where the kitchen staff care about the food theyre preparing and the servers are genuine and so kind and smiley! It’s a homey vibe and definitely a hidden gem that I’m glad I discovered.
Atmosphere: 5
Food: 5
Service: 5
First time hearing about this spot this week and I am definitely going back after burger
Atmosphere: 5
Food: 5
Service: 5
What a cute place! We were able to make a reservation easily and were even seated early. Service was prompt and our serviced was great! The restaurant itself is very cute. I love that's there's ample seating inside and out on the covered porch. We came for Macon Burger Week. The Irishman was super good. The two smashed patties were so tender. The cheese sauce on top had a nice flavor due to the mustard. Overall it was sublime. The Sunday brunch menu also looked amazing, so we definitely want to come back to try the regular food items too. Love to have a place like this available in North Macon!