“Came in for lunch, it was pretty quite for a place that has such great food. I order their ground Beef Koubideh of there lunch menu and Aush-e-joe soup. The Koubideh was soft, juicy, and very well seasoned. Have a great meaty taste complemented by the citrusy Sumac; very impressed. The soup was alright, very hearty but I feel like something was missing, couldn’t tell what it is. Would definitely come back for lunch only.“
“I want to begin by saying that I was not originally going to this restaurant, I was going to the Thai place next door but their service was backed up and poor. I went into this restaurant at 8:30 not knowing anything about the restaurant about Mediterranean food I blindly went inside when I went to the counter. The owner was very kind and took my order made some small talk mentioned that they were closed at eight, but that he would still make me the food, I was a little embarrassed because I did not really know that it was closed, but I was Grateful That he opened his kitchen again for me. The food took about 15 minutes to make. I took it to go. I’m currently eating it right now and when I tell you that it’s a perfection, I cannot stress out enough. I hate hummus with a passion like I would never buy hummus in my life and this plate came with it and I’m actually eating the hummus like what I will 100% be going back to this place they can count me in for sure. Also if you know anyone that’s hiring, the owner mentioned that he needs some help in the front and in the kitchen so go ahead and give him a little support over there !I got the salmon plate with rice hummus and salad &strawberry Fanta.“