The service was nice,very attentive and knowledgeable. Somewhat stiff though and serious. The food was very delicious with a nice presentation. The homemade sourdough with herbed butter was my favorite! It was my friends birthday and we didn't end up buying dessert. Instead of bringing her a small dessert of some sort, they brought her just a candle on a plate? for those prices and level of excellence it would have been a lovely gesture to include something. Overall we had a wonderful meal and enjoyed the atmosphere.Dietary restrictions: They had several gluten free options
Atmosphere: 4
Food: 4
Service: 4
Ashmita J.
My husband and I enjoyed dining here last weekend for our a rare date night. I got the fazzoletti and he got the grilled grouper. I was hesitant to try the melon and cucumber sorbet, but it was actually really yumm! I recommend it if you you like to try something new.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sorbet
Greta Z.
Spring, a charming, quaint restaurant off Marietta Square, serves beautiful and delicious food to rival any fine-dining restaurant in the Atlanta area. The small, artistic portions pack a punch of flavor, combing finesse, colors, textures, temperatures, and flavors intriguingly and inspiringly. The servers move undisturbingly, removing crumbs and refilling water before you even know you have a need. The menu changes often, so you are sure to get fresh, seasonal ingredients. While all the dishes were tasty, the fois gras, aged steak, and sourdough were unforgettable. Absolutely spend more than usual to make a special occasion memorably delicious.
Alison G
Our experience at Spring was good, but not great. The space is pretty cramped, and we didn’t feel the price is justified. My husband and I went recently for a birthday dinner, the two of us got an appetizer, a salad, and two entrees, and between that and the bread we left feeling satisfied. I knew the appetizer and salad wouldn’t be enough to share, but weren’t interested in each getting a $15 appetizer and $18 salad on top of our $50 entrees and a drink a piece. The food was good, but nothing that we won’t forget. We were really hoping this was a dining experience we had been missing out on, but we’re still on the hunt for our favorite boujee restaurant to frequent around Atlanta.
Atmosphere: 4
Food: 4
Service: 5
Courtney Whyte
We always have the best experience at Spring. Tonight was no exception. The food is amazing, beautiful presentation and wonderful flavors. Service was above and beyond. Spring is one of our favorite restaurants in the Atlanta area. We can’t wait to go back again.
Atmosphere: 5
Food: 5
Service: 5
Colleen Runyon
Lovely spot for an outstanding dinner!
Atmosphere: 4
Food: 5
Service: 5
Seth Horne
With my foodie sister in town, we decided on Spring, as it comes highly touted. We both walked away with the same sentiment. The food is good, but not quite at the incredible level as surely not commensurate with the pricing.It has been a year between eating here and this review. It took me this long to reconcile what I wanted to say.The scene is sort of stodgy and dark. But, I don't care about the atmosphere. The food is my singular goal. The service was outstanding ?? ??.We started with the fried oysters. Very nice delicate presentation. Next up was the carpaccio which sang a sweet song and was definitely the stand out. My sister had grouper and I the lobster. I lobster garganelli was very well prepared. Really delicious. The grouper was rather uninspiring. With such a great piece of fish, you don't have to do much. There was just too much going on to muddle the taste.They have a very nice wine list, but top heavy in price. Our choice was exceptional.The key for me for any good restaurant is whether I would want to return. That's what held my review up. I was in the fence. After one go, I am not sure I would go back. It's expensive and good, but not outstanding.
Atmosphere: 3
Food: 4
Service: 5
Wade Diab
This place is a gem in Marietta. First time there, food and presentation were great. Definitely
Atmosphere: 5
Food: 5
Service: 5
Jimmy Oh
Got a last minute, late reservation for 4. It was my friend’s birthday - almost came here without him when I saw reservations open, but he really wanted to try this place out with us. We ordered and ate pretty much everything on menu. All 3 main course were nicely divided up and plated separately for each of us. The tables were wiped down after every plate was finished and removed, paired with a clean set of utensils for the next course. Truly exceptional service. The food was also a highlight to the evening - we cleaned off every plate!
Atmosphere: 5
Food: 5
Service: 5
Elisabeth Bergoo
I love love Spring Marietta. The food is top notch from appetizer to dessert. We had some great wines with our dinner tonight. The staff is so good! Our favorite is Zak C, so personable also he is a trained sommelier and talks about different wine options. He is so charismatic; he’s our all time favorite.Spring is a fabulous restaurant.
"One of Atlanta's very best. Go before inevitable success changes it."That was my review back in 2017. Here in 2024, I'm glad to say that Spring has succumbed to neither success nor COVID and it remains my favorite restaurant in Atlanta. My advice is to return a few times a year as the courses are constantly changing. And definitely go with someone who doesn't mind sharing; you'll want to taste as much of the menu as possible!
Atmosphere: 4
Food: 5
Service: 5
Mk Davis
There are not enough stars for this restaurant. Chef Brian and Sommelier Daniel deliver an extraordinary experience time after time. The service here has no match. I enjoy a meal here at least two or three times a year on my birthday, anniversary, or just because I’m worth it. They always exceed expectations. Tonight we enjoyed every dish, but the some highlights were fried shrimp, wagyu picanha, gnocchi,and muscadine lime sorbet. Daniel was also kind enough to recommend a 2013 Terre Rouge California Muscat with my dessert that absolutely made it an amazing experience! Thank You again, We will return soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Persimmon Salad
Michael A.
One of the best meals we've had in a long time, worth the high prices. Every item we had was delicious and service was prompt.
David Onorato
Worth the hype!
Atmosphere: 5
Food: 5
Service: 5
B P
Spring is a very special restaurant. If you eat at Spring, I HIGHLY recommend you do the wine pairing. The servers do and unbelievable job at presenting and explaining each wine and why they paired it with the dish. They even bring each bottle out for you to look at while you eat that dish. My wife and I have eaten all over Atlanta and I can truly say that no restaurant compares to the quality and experience of Spring (and they do it in the most non pretentious way possible). (Ahi, prawn, endive salad, mushroom and gnocchi, fluke (fish), braise beef short rib and flak steak, banana ice cream, sorbet, and pie)
The service was nice,very attentive and knowledgeable. Somewhat stiff though and serious. The food was very delicious with a nice presentation. The homemade sourdough with herbed butter was my favorite! It was my friends birthday and we didn't end up buying dessert. Instead of bringing her a small dessert of some sort, they brought her just a candle on a plate? for those prices and level of excellence it would have been a lovely gesture to include something. Overall we had a wonderful meal and enjoyed the atmosphere.Dietary restrictions: They had several gluten free options
Atmosphere: 4
Food: 4
Service: 4
My husband and I enjoyed dining here last weekend for our a rare date night. I got the fazzoletti and he got the grilled grouper. I was hesitant to try the melon and cucumber sorbet, but it was actually really yumm! I recommend it if you you like to try something new.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sorbet
Spring, a charming, quaint restaurant off Marietta Square, serves beautiful and delicious food to rival any fine-dining restaurant in the Atlanta area. The small, artistic portions pack a punch of flavor, combing finesse, colors, textures, temperatures, and flavors intriguingly and inspiringly. The servers move undisturbingly, removing crumbs and refilling water before you even know you have a need. The menu changes often, so you are sure to get fresh, seasonal ingredients. While all the dishes were tasty, the fois gras, aged steak, and sourdough were unforgettable. Absolutely spend more than usual to make a special occasion memorably delicious.
Our experience at Spring was good, but not great. The space is pretty cramped, and we didn’t feel the price is justified. My husband and I went recently for a birthday dinner, the two of us got an appetizer, a salad, and two entrees, and between that and the bread we left feeling satisfied. I knew the appetizer and salad wouldn’t be enough to share, but weren’t interested in each getting a $15 appetizer and $18 salad on top of our $50 entrees and a drink a piece. The food was good, but nothing that we won’t forget. We were really hoping this was a dining experience we had been missing out on, but we’re still on the hunt for our favorite boujee restaurant to frequent around Atlanta.
Atmosphere: 4
Food: 4
Service: 5
We always have the best experience at Spring. Tonight was no exception. The food is amazing, beautiful presentation and wonderful flavors. Service was above and beyond. Spring is one of our favorite restaurants in the Atlanta area. We can’t wait to go back again.
Atmosphere: 5
Food: 5
Service: 5
Lovely spot for an outstanding dinner!
Atmosphere: 4
Food: 5
Service: 5
With my foodie sister in town, we decided on Spring, as it comes highly touted. We both walked away with the same sentiment. The food is good, but not quite at the incredible level as surely not commensurate with the pricing.It has been a year between eating here and this review. It took me this long to reconcile what I wanted to say.The scene is sort of stodgy and dark. But, I don't care about the atmosphere. The food is my singular goal. The service was outstanding ?? ??.We started with the fried oysters. Very nice delicate presentation. Next up was the carpaccio which sang a sweet song and was definitely the stand out. My sister had grouper and I the lobster. I lobster garganelli was very well prepared. Really delicious. The grouper was rather uninspiring. With such a great piece of fish, you don't have to do much. There was just too much going on to muddle the taste.They have a very nice wine list, but top heavy in price. Our choice was exceptional.The key for me for any good restaurant is whether I would want to return. That's what held my review up. I was in the fence. After one go, I am not sure I would go back. It's expensive and good, but not outstanding.
Atmosphere: 3
Food: 4
Service: 5
This place is a gem in Marietta. First time there, food and presentation were great. Definitely
Atmosphere: 5
Food: 5
Service: 5
Got a last minute, late reservation for 4. It was my friend’s birthday - almost came here without him when I saw reservations open, but he really wanted to try this place out with us. We ordered and ate pretty much everything on menu. All 3 main course were nicely divided up and plated separately for each of us. The tables were wiped down after every plate was finished and removed, paired with a clean set of utensils for the next course. Truly exceptional service. The food was also a highlight to the evening - we cleaned off every plate!
Atmosphere: 5
Food: 5
Service: 5
I love love Spring Marietta. The food is top notch from appetizer to dessert. We had some great wines with our dinner tonight. The staff is so good! Our favorite is Zak C, so personable also he is a trained sommelier and talks about different wine options. He is so charismatic; he’s our all time favorite.Spring is a fabulous restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
"One of Atlanta's very best. Go before inevitable success changes it."That was my review back in 2017. Here in 2024, I'm glad to say that Spring has succumbed to neither success nor COVID and it remains my favorite restaurant in Atlanta. My advice is to return a few times a year as the courses are constantly changing. And definitely go with someone who doesn't mind sharing; you'll want to taste as much of the menu as possible!
Atmosphere: 4
Food: 5
Service: 5
There are not enough stars for this restaurant. Chef Brian and Sommelier Daniel deliver an extraordinary experience time after time. The service here has no match. I enjoy a meal here at least two or three times a year on my birthday, anniversary, or just because I’m worth it. They always exceed expectations. Tonight we enjoyed every dish, but the some highlights were fried shrimp, wagyu picanha, gnocchi,and muscadine lime sorbet. Daniel was also kind enough to recommend a 2013 Terre Rouge California Muscat with my dessert that absolutely made it an amazing experience! Thank You again, We will return soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Persimmon Salad
One of the best meals we've had in a long time, worth the high prices. Every item we had was delicious and service was prompt.
Worth the hype!
Atmosphere: 5
Food: 5
Service: 5
Spring is a very special restaurant. If you eat at Spring, I HIGHLY recommend you do the wine pairing. The servers do and unbelievable job at presenting and explaining each wine and why they paired it with the dish. They even bring each bottle out for you to look at while you eat that dish. My wife and I have eaten all over Atlanta and I can truly say that no restaurant compares to the quality and experience of Spring (and they do it in the most non pretentious way possible). (Ahi, prawn, endive salad, mushroom and gnocchi, fluke (fish), braise beef short rib and flak steak, banana ice cream, sorbet, and pie)
Atmosphere: 5
Food: 5
Service: 5