Bad customer service, I recommend that you renew most of your waiters since they have no organization and above all the idea that it is just another customer service in the evening environment and I recommend that you announce the closing of the Cosina at night through Of the threatening nature that they have on the weekends, I brought my snack of green mangoes, I asked them for a Chile Lizano and, sadly, I watched as one of the waitresses told the other to make sure she charged me for it since it cost $5 dollars, I think that they should be more discreet and no less value the client because in the end they come to consume them and not to give us anything. That's why I didn't give them a rating on the service.
Atmosphere: 5
Food: 5
Raphael M.
The first time I ever had Nicaraguan food was when I lived in Miami. They have tons of Nica places in Miami called Fritanga's. Anyone from Miami knows these places and knows that the food is amazing there. Is this place as good as a Fritanga? Almost. Not quite 100% but DEFINITELY the closest you'll get in Atlanta to real Nicaraguan food. Service was good but I went for lunch on a Friday and wasn't packed at all. There is alot of authentic Nica decorations and clothing on the walls. Very quaint little restaurant with a nice bar. Now the most important part. The food. I got the Carne Asada. It was good. They use a bit more garlic than most places in Miami but still good. I should have asked for mine a little more towards medium as mine was well but it was tender and not rubbery. The queso frito...ON POINT. Just like the Fritangas in Miami. The gallopinto is good but you need to make sure you ask for the picante. It's signature in those Nica places and it makes the gallopinto almost exactly like Miami. Tajadas (Marequitas almost anywhere else) are good. Crispy and salted well. The ensalada was the only let down. The Fritangas in Miami soak the repollo in their picante and give it to you in a little bag. Makes it more of a pickled salad and it is SO GOOD. They don't do that here so the repollo is average. All in all very good food. Was going to give it 4 stars but that is because I'm comparing it to Miami but the truth is for Atlanta, it's a 5. It's VERY close what you'd get in Miami which has amazing Nica food. I'll definitely go back.
Iris Jiron
The roast beef was not roasted, it was pre-stitched and then half browned and still raw inside. I arrived on a Sunday at 2 in the afternoon and they did not have any natural juice available. Poorly made quisillos and to finish with the worst, they force you to tip because they include it as part of the bill. Absolutely shameless. stay away
Atmosphere: 1
Food: 1
Service: 1
Mariano Manzanarez
I placed an order through Uber and I find that the order is incomplete, they didn't get certain things, I call the store and several times you tell me that they don't listen to you, it's not what they did before, this is the third time and it will be the last. I will not order more from the restaurant
Juan Osejo
Authentic Nica food.
Atmosphere: 5
Food: 5
Service: 5
Amanda Font
Very lively place. The food was
Atmosphere: 5
Food: 5
Service: 5
Ingrid Arostegui
i love
Atmosphere: 5
Food: 4
Service: 4
María Sanchez
Excellent service, very kind people...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tajadas Con Queso, Fresco de Cacao, Plato de Carne Asada
Julia Arauz
In part I liked the decoration of the place, if it speaks a little about Nicaragua. There is Karaoke, and live music events, people dance next to the tables, in a small space.Do not bring children, it is a non-family atmosphere, since there are many alcoholic drinks.If you are bothered by noise or music at high volumes, I do not recommend it.The prices of the meals range from $8 per cheese to roast meats at $23. The fresh ones have a value of 6 dollars.We ordered quesillo, tostones with cheese, fresh cocoa and vigorón to take away.Vegetarian options: You would create your own dish, by requesting that it does not contain chicken or beef, since almost all the dishes on the menu contain meat. But the cost of the dish would be the same.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Tajadas Con Queso, Queso Frito Con Tajadas Y Gallo Pinto, Fresco de Cacao
Zulma G.
Great food and ambience. Great service very welcoming. The dishes are very authentic and delicious!!!!
Excellent food, excellent atmosphere and friendly staff! Authentic Nicaraguan flavor I will return ??????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carne Asada Con Queso Frito, Nacatamales
FCB Danilo (ENG- 65 J Fuentes Edition)
If it's a Nicaraguan restaurant, why don't they play Nicaraguan songs? It looks like a vulgar canteen. The place is very expensive and the FOOD is UGLY. Cold Gallo Pinto, cold meat, poorly cooked eggs and they serve you very little. The fresco feels old. Very bad experience. So I paid for a simple dish like better in other restaurants in other countries. How badly they represent Nicaragua
Atmosphere: 1
Food: 1
Service: 1
Shayne G.
Phenomenal Catering Experience at Mi Linda Managua for Quinceañera Party! The restaurant Mi Linda Managua catered my daughter's quinceañera party this past weekend. The food was amazing! They served carne asada, carne desmenuzada and pollo desmenuzada with gallo pinto, white rice, tajadas, platano maduros, queso frito, tortillas and salad. Everyone loved the food, we are still getting compliments on it. The ladies who stayed to help serve and cleanup were very nice and so helpful. We definitely recommend them and would give them more than 5 stars if we could!
Naomi 4 Days
I really liked the food, the experience in the restaurant was very good but because of UBER Eats, it was a LACK OF RESPECT. Customers who order from Uber Eats should receive the same service as those who eat at a restaurant. Each dish of Carne Asada cost me $18 in Uber, in total my expense was $40 for just 2 dishes. I needed my tajadas/tostones, and what a lack of respect to give a strip of meat. That meat wasn't even the size of a sausage. What a shame and what a waste of money. It would be nice to get ALL my money back. Please see the image.
Carolina Gonzalez
Bad cervisio... how can they think of brewing cold food... not like that.
Bad customer service, I recommend that you renew most of your waiters since they have no organization and above all the idea that it is just another customer service in the evening environment and I recommend that you announce the closing of the Cosina at night through Of the threatening nature that they have on the weekends, I brought my snack of green mangoes, I asked them for a Chile Lizano and, sadly, I watched as one of the waitresses told the other to make sure she charged me for it since it cost $5 dollars, I think that they should be more discreet and no less value the client because in the end they come to consume them and not to give us anything. That's why I didn't give them a rating on the service.
Atmosphere: 5
Food: 5
The first time I ever had Nicaraguan food was when I lived in Miami. They have tons of Nica places in Miami called Fritanga's. Anyone from Miami knows these places and knows that the food is amazing there. Is this place as good as a Fritanga? Almost. Not quite 100% but DEFINITELY the closest you'll get in Atlanta to real Nicaraguan food. Service was good but I went for lunch on a Friday and wasn't packed at all. There is alot of authentic Nica decorations and clothing on the walls. Very quaint little restaurant with a nice bar. Now the most important part. The food. I got the Carne Asada. It was good. They use a bit more garlic than most places in Miami but still good. I should have asked for mine a little more towards medium as mine was well but it was tender and not rubbery. The queso frito...ON POINT. Just like the Fritangas in Miami. The gallopinto is good but you need to make sure you ask for the picante. It's signature in those Nica places and it makes the gallopinto almost exactly like Miami. Tajadas (Marequitas almost anywhere else) are good. Crispy and salted well. The ensalada was the only let down. The Fritangas in Miami soak the repollo in their picante and give it to you in a little bag. Makes it more of a pickled salad and it is SO GOOD. They don't do that here so the repollo is average. All in all very good food. Was going to give it 4 stars but that is because I'm comparing it to Miami but the truth is for Atlanta, it's a 5. It's VERY close what you'd get in Miami which has amazing Nica food. I'll definitely go back.
The roast beef was not roasted, it was pre-stitched and then half browned and still raw inside. I arrived on a Sunday at 2 in the afternoon and they did not have any natural juice available. Poorly made quisillos and to finish with the worst, they force you to tip because they include it as part of the bill. Absolutely shameless. stay away
Atmosphere: 1
Food: 1
Service: 1
I placed an order through Uber and I find that the order is incomplete, they didn't get certain things, I call the store and several times you tell me that they don't listen to you, it's not what they did before, this is the third time and it will be the last. I will not order more from the restaurant
Authentic Nica food.
Atmosphere: 5
Food: 5
Service: 5
Very lively place. The food was
Atmosphere: 5
Food: 5
Service: 5
i love
Atmosphere: 5
Food: 4
Service: 4
Excellent service, very kind people...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tajadas Con Queso, Fresco de Cacao, Plato de Carne Asada
In part I liked the decoration of the place, if it speaks a little about Nicaragua. There is Karaoke, and live music events, people dance next to the tables, in a small space.Do not bring children, it is a non-family atmosphere, since there are many alcoholic drinks.If you are bothered by noise or music at high volumes, I do not recommend it.The prices of the meals range from $8 per cheese to roast meats at $23. The fresh ones have a value of 6 dollars.We ordered quesillo, tostones with cheese, fresh cocoa and vigorón to take away.Vegetarian options: You would create your own dish, by requesting that it does not contain chicken or beef, since almost all the dishes on the menu contain meat. But the cost of the dish would be the same.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Tajadas Con Queso, Queso Frito Con Tajadas Y Gallo Pinto, Fresco de Cacao
Great food and ambience. Great service very welcoming. The dishes are very authentic and delicious!!!!
Restaurantji Recommends
Excellent food, excellent atmosphere and friendly staff! Authentic Nicaraguan flavor I will return ??????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carne Asada Con Queso Frito, Nacatamales
If it's a Nicaraguan restaurant, why don't they play Nicaraguan songs? It looks like a vulgar canteen. The place is very expensive and the FOOD is UGLY. Cold Gallo Pinto, cold meat, poorly cooked eggs and they serve you very little. The fresco feels old. Very bad experience. So I paid for a simple dish like better in other restaurants in other countries. How badly they represent Nicaragua
Atmosphere: 1
Food: 1
Service: 1
Phenomenal Catering Experience at Mi Linda Managua for Quinceañera Party! The restaurant Mi Linda Managua catered my daughter's quinceañera party this past weekend. The food was amazing! They served carne asada, carne desmenuzada and pollo desmenuzada with gallo pinto, white rice, tajadas, platano maduros, queso frito, tortillas and salad. Everyone loved the food, we are still getting compliments on it. The ladies who stayed to help serve and cleanup were very nice and so helpful. We definitely recommend them and would give them more than 5 stars if we could!
I really liked the food, the experience in the restaurant was very good but because of UBER Eats, it was a LACK OF RESPECT. Customers who order from Uber Eats should receive the same service as those who eat at a restaurant. Each dish of Carne Asada cost me $18 in Uber, in total my expense was $40 for just 2 dishes. I needed my tajadas/tostones, and what a lack of respect to give a strip of meat. That meat wasn't even the size of a sausage. What a shame and what a waste of money. It would be nice to get ALL my money back. Please see the image.
Bad cervisio... how can they think of brewing cold food... not like that.