Peche is a Lovely restaurant with outdoor space and bar. Great menu and a knowledgeable staff.
Christopher K
Make sure you try the croissant loaf!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant Loaf, Crab Cake
L S
Try the croissant bread....it is amazing! I could have eaten the whole loaf! I also had a crepe and it was perfect! Lots of ham and gruyere cheese. Light and fluffy crepe. Tried a bite of the chicken and waffles and it was also fabulous!The seating was white table clothes and beautiful windows. Very friendly server. Nice, classy interior. I would eat here again....and have the croissant bread!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant Loaf
meir peretz
Wow! Unbelievable, great place, I love the food, the service, and it all.Whan writing review is not that simple to pass the experience with words as being over there and feel the experience, so I'll recommend everybody to go in and judge for yourself.I enjoy it, and you are not gonna be disappointed.Parking: There is some construction in the area, but I have no issues finding a parking spot, same with my friends that come to the restaurantWheelchair accessibility: I'm With wheelchair and have no problem
I had the crab omelet. Overall, very tasty. I would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Stacie N.
Peche is located @ The Forum, formerly known as Grace 1720. Went here for our Galentine's Dinner, the food & service were overall great. Def enjoyed their dinner's menu over brunch's menu. Quiet & romantic setting so perhaps not ideal for a group of over 10 ladies lol
Dheeraja Davuluri
A nice restaurant. We went for brunch and everything was delicious. $6 mimosas. Their whipped key lime pie dessert was heavenly! Highly, highly recommend getting that. I still think about it. I also got the chicken and waffles which were fairly average but the portion size was large. Personally, I'd recommend trying some of their other dishes. Nothing notable about the ambiance of the place but the service was greattt. Overall, a great restaurant to grab brunch/lunch at especially if you're out shopping.Parking: Open parking lot with lots of spaces
Atmosphere: 5
Food: 5
Service: 5
Anonymous Anonymous
Missing a little something for that special occasionThis restaurant is missing that little something to make it a great place. The service was polite but not personal and friendly. The ambiance is not right, the lighting is not right, there is no acoustical treatment so it's noisy. The tables are somehow not arranged right. For instance there is a table right by the kitchen door, and the door is open, and so you have the view of the kitchen. The food was good though, albeit presentation is something that could be better. For instance, they brought us mussels without a discard bowl for the shells. I would go back for the food but if you're trying to celebrate something special, this is not the place.
Atmosphere: 2
Food: 4
Service: 3
Jennifer C.
The atmosphere was very nice and the croissant loaf, fritto misto and aioli that came with it were special. Unfortunately the service and entrees were not. It was about 10 minutes after being seated that a server came to bring us water. She did not introduce herself and left rather abruptly after pouring the water. Another server came to our table about another 10 minutes later, and said he would be taking care of us instead. We placed our orders for appetizers and he did not come back to our table until I flagged him down so we could place our order for entrees. We ordered the duck confit and halibut Oscar. The duck had no seasoning, and the halibut also lacked flavor, was overcooked and did not look nor taste fresh. The Yuzu sauce that came with the halibut was quite tasty, and I ate the potatoes and asparagus it came with, but left most of the halibut. When you are charging $26-$44 ($41 for the halibut) for entrees, the service and quality of the food should measure up to that price point. Unfortunately, in this case it did not. We really wanted to like this place as it promised a modern coastal experience, but it fell very short of that considering that the best thing we ate was the croissant loaf.
Ellen W.
ambiance was key. the alcohol was a flowing and needed no introduction. They were attentive with my sensory requirements and hit all angles. thanks again
Pêche is amazing. Great service. Knowledgeable and engaged wait staff. Food was cooked perfectly! My side salad was so good that I ate it before anything else. I mean... Everything on the plate was delicious. And... I had the thousand layer potato... Mind blown!! Crispy. Flaky. Soft. Well-put together. No complaints. No missteps. No mistakes.
Atmosphere: 5
Food: 5
Service: 5
The Yoga Chick
Came here last night for my birthday and truly enjoyed everything. Food and service were great. I had the filet and lobster bisque. Hubby had the redfish and crab fingers. The bread and sauce on the crab fingers was phenomenal.The croissant pull apart bread was so tasty. Our server was great. I definitely want to return soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant Loaf
Chris Ingram
Our server Wayne was phenomenal.If there is a better lunch in Atlanta, I'd like to see it. I consistently eat at great places all over the city and this was the best lunch I've had in a long time. The beratta and peach was delicious and beautiful. The halibut was excellent as was the fondue. The croissant was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
K Gail T.
Food/Service/ambiance was excellent. Ms Favor was exceptional. Will definitely return.
Bob S.
I had pretty high expectations for this restaurant The French onion soup, and the beet appetizer were incredible Then my entrée came. It was some sort of pan fish with a couple of shrimp and the brown sauce on top of it was so salty. I was literally drinking water from the moment I left until the moment I got home an hour later Appetizer soup and beet Capacio we just amazing and I don't understand why it's such a salty gravy was placed on top of such a light fish. I think I had the halibut and it was just almost unable. I struggled to finish the entrée. It's a beautiful restaurant and I surely would try it again, but I will definitely ask in the future to have my food prepared with about 70% less salt. I'm still struggling with the intake a day later. The service was amazing The kitchen was the only thing in question
Peche is a Lovely restaurant with outdoor space and bar. Great menu and a knowledgeable staff.
Make sure you try the croissant loaf!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant Loaf, Crab Cake
Try the croissant bread....it is amazing! I could have eaten the whole loaf! I also had a crepe and it was perfect! Lots of ham and gruyere cheese. Light and fluffy crepe. Tried a bite of the chicken and waffles and it was also fabulous!The seating was white table clothes and beautiful windows. Very friendly server. Nice, classy interior. I would eat here again....and have the croissant bread!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant Loaf
Wow! Unbelievable, great place, I love the food, the service, and it all.Whan writing review is not that simple to pass the experience with words as being over there and feel the experience, so I'll recommend everybody to go in and judge for yourself.I enjoy it, and you are not gonna be disappointed.Parking: There is some construction in the area, but I have no issues finding a parking spot, same with my friends that come to the restaurantWheelchair accessibility: I'm With wheelchair and have no problem
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck a L'Orange, Lobster Roll, Butter Croissant, Truffle Pasta, Menu, Croissant Loaf, Garlic Bread
I had the crab omelet. Overall, very tasty. I would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Peche is located @ The Forum, formerly known as Grace 1720. Went here for our Galentine's Dinner, the food & service were overall great. Def enjoyed their dinner's menu over brunch's menu. Quiet & romantic setting so perhaps not ideal for a group of over 10 ladies lol
A nice restaurant. We went for brunch and everything was delicious. $6 mimosas. Their whipped key lime pie dessert was heavenly! Highly, highly recommend getting that. I still think about it. I also got the chicken and waffles which were fairly average but the portion size was large. Personally, I'd recommend trying some of their other dishes. Nothing notable about the ambiance of the place but the service was greattt. Overall, a great restaurant to grab brunch/lunch at especially if you're out shopping.Parking: Open parking lot with lots of spaces
Atmosphere: 5
Food: 5
Service: 5
Missing a little something for that special occasionThis restaurant is missing that little something to make it a great place. The service was polite but not personal and friendly. The ambiance is not right, the lighting is not right, there is no acoustical treatment so it's noisy. The tables are somehow not arranged right. For instance there is a table right by the kitchen door, and the door is open, and so you have the view of the kitchen. The food was good though, albeit presentation is something that could be better. For instance, they brought us mussels without a discard bowl for the shells. I would go back for the food but if you're trying to celebrate something special, this is not the place.
Atmosphere: 2
Food: 4
Service: 3
The atmosphere was very nice and the croissant loaf, fritto misto and aioli that came with it were special. Unfortunately the service and entrees were not. It was about 10 minutes after being seated that a server came to bring us water. She did not introduce herself and left rather abruptly after pouring the water. Another server came to our table about another 10 minutes later, and said he would be taking care of us instead. We placed our orders for appetizers and he did not come back to our table until I flagged him down so we could place our order for entrees. We ordered the duck confit and halibut Oscar. The duck had no seasoning, and the halibut also lacked flavor, was overcooked and did not look nor taste fresh. The Yuzu sauce that came with the halibut was quite tasty, and I ate the potatoes and asparagus it came with, but left most of the halibut. When you are charging $26-$44 ($41 for the halibut) for entrees, the service and quality of the food should measure up to that price point. Unfortunately, in this case it did not. We really wanted to like this place as it promised a modern coastal experience, but it fell very short of that considering that the best thing we ate was the croissant loaf.
ambiance was key. the alcohol was a flowing and needed no introduction. They were attentive with my sensory requirements and hit all angles. thanks again
Restaurantji Recommends
Pêche is amazing. Great service. Knowledgeable and engaged wait staff. Food was cooked perfectly! My side salad was so good that I ate it before anything else. I mean... Everything on the plate was delicious. And... I had the thousand layer potato... Mind blown!! Crispy. Flaky. Soft. Well-put together. No complaints. No missteps. No mistakes.
Atmosphere: 5
Food: 5
Service: 5
Came here last night for my birthday and truly enjoyed everything. Food and service were great. I had the filet and lobster bisque. Hubby had the redfish and crab fingers. The bread and sauce on the crab fingers was phenomenal.The croissant pull apart bread was so tasty. Our server was great. I definitely want to return soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant Loaf
Our server Wayne was phenomenal.If there is a better lunch in Atlanta, I'd like to see it. I consistently eat at great places all over the city and this was the best lunch I've had in a long time. The beratta and peach was delicious and beautiful. The halibut was excellent as was the fondue. The croissant was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Food/Service/ambiance was excellent. Ms Favor was exceptional. Will definitely return.
I had pretty high expectations for this restaurant The French onion soup, and the beet appetizer were incredible Then my entrée came. It was some sort of pan fish with a couple of shrimp and the brown sauce on top of it was so salty. I was literally drinking water from the moment I left until the moment I got home an hour later Appetizer soup and beet Capacio we just amazing and I don't understand why it's such a salty gravy was placed on top of such a light fish. I think I had the halibut and it was just almost unable. I struggled to finish the entrée. It's a beautiful restaurant and I surely would try it again, but I will definitely ask in the future to have my food prepared with about 70% less salt. I'm still struggling with the intake a day later. The service was amazing The kitchen was the only thing in question