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Customers` Favorites
Customers` Favorites
“I enjoyed the food. Plant based cuisine is new for me so my taste buds still need time to adjust. Once that happened, I cldnt stop eating the curried chickpeas with rice. Also had the plantains. They were good. Topped it off with an amazing Mango Pineapple juice! So fresh and good!“
Customers` Favorites
“I visited this restaurant at 12:30 pm on a Thursday and Everything that I ordered was top tier from the fresh pressed juice , the pita chips, French fries , kale sweet potato bacon wrap and the sweet and spicy Shrooms 10/10 I would highly recommend.“
Customers` Favorites
“The food is so beautiful and delicious. The salad had beets, carrots, and avocado shredded and displayed beautifully. The beef and mushrooms were savory, juicy and seasoned to perfection. The rice and beans with the cabbage and carrots was also very good.Anything worth having takes time. It was definitely worth the time.“
Customers` Favorites
“Chef Tra”s meals are freshly made with premium ingredients and superb seasonings. My recommendations are the Cincinnati Vegetarian Chili and Apple Dijon Kale Salad. The vegetarian chili is a surprisingly satisfying alternative to beef chili, and the spices are a perfect blend to tantalize the taste buds. A delight is the hearty Apple Dijon Kale Salad with Dijon Dressing. It is a crisp and flavorful salad of Kale, Granny Smith Apples, Walnuts, and Raisins/Currants, complemented by a tasty dressing. For those who enjoy fried fish, the whiting is meaty, juicy, and delicious. It comes with fries, hush puppies, and coleslaw at a reasonable price. Overall, Chef Tra’s menu portions are ample and appetizing. His meticulous meal packaging and creative custom foods are sure to please anyone who purchases from The Garden of Vegan.“
Recommended
Customers` Favorites
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“Tasty food and very friendly staff. Not much indoor seating and the bathrooms are out of order. The vegan shrimp tasted more like imitation crab, but gave the seafood vibe. Great nachos, but served cold. So nice to find a restaurant that doesn’t serve alcohol. They had instrumental music quietly in the background creating a relaxing environment. They just need more tables and chairs.“