Johnny's New York Style Pizza

1735 Nathan Dean Bypass, Rockmart
(770) 684-7700

Recent Reviews

Levi Cash

Oh Johnny Johnny Johnny!!

Atmosphere: 5

Food: 5

Service: 5

Amanda Pope

Got a calzone. Just a little undercooked. Needed to be crispy. It was done but the bread was still very soft and kinda doughy. But all in all I would go back. Very good food. Great service and peaceful atmosphere.Parking: Plenty of parking space.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bruschetta, Greek Salad, Mini Garlic Knots with Marinara, Meatball Parmigiana Sub, Lasagna and Eggplant Parm

Megan Higgins

We usually only pick up Togo orders, but I went early this last time and enjoyed a beer while waiting. The service was great. A few people even asked if I was OK and had everything, been helped, etc as I waited with my beverage.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meatball Parmigiana Sub, Johnny's New York Style Pizza

Tyler Fednander

Love it here. Wish the hours of operation had them open later.

Atmosphere: 5

Food: 5

Service: 5

Jillyan Thornton

We loved Sarah and Caitlyn! Such a great staff of people at this location. Food and service was top notch! They even gave us & arts and crafts to color for their Johnnys Christmas tree. So fun! We’ll definitely be locals here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Johnny's New York Style Pizza, Greek Salad Large

James Birabent

Pizza is okay.. 2nd best place in town after hometown

Atmosphere: 4

Food: 3

Service: 5

Sierra Townsend

I’ve loved this place for the last couple of years. It’s always been a great place to have dinner after work or while out running errands.Lately though, it’s not been great.My husband and I stopped in on a Saturday around 2:00 PM for lunch. We were the only people in the dining room, and the kitchen was quiet. It definitely felt like a slow and calm afternoon, which is nice.We ordered garlic knots and two slices of pizza. We got our food within 10 minutes.The garlic knots were burnt and hard on the outside, room temp and chewy on the inside. They had obviously been prepared and cooked ahead of time and reheated when we ordered them.The pizza was the same, both slices were warm and crisp around the edges, but tepid and chewy near the centers.I wasn’t going to argue with the poor waitress but I could tell from the look on her face when she asked if the food was alright, that she knew we probably weren’t happy with it. I understand that these types of decisions come from her bosses though, not her, which is why I didn’t complain to her. I’m sure she has enough stress on her plate already and she doesn’t need to be punished for the things her bosses choose to do.They now also charge an extra $0.69 for each ranch cup to have with your pizza. Not a single other restaurant aside from Zaxbys charges for dips. That’s frankly absurd that you would charge nearly a dollar extra for it at all, especially for DINE IN.I loved this restaurant, and so did my husband. We’ve always had amazing service and all the staff are always so kind and fun to talk with. While it wasn’t this restaurant, our very first date was at a Johnnys pizza.But if their bosses are going to keep bringing the quality of the food down and nickel and dime-ing people, then I’m just going to buy a frozen pizza at the store for half the cost.

Atmosphere: 3

Food: 2

Service: 5

Dallas R.

Have ordered twice. Family enjoyed the pizza. I had a salad both times. Each time it have a good bit of lettuce that was brown or soggy that I had to pull out, but other than that it was good. Dressing is great.

Kellie Price

Such a great experience in Rockmart Ga! The staff was super friendly and right on time with their estimation of food readiness. The food was hot and incredibly made!

Atmosphere: 5

Food: 4

Service: 5

Arthur Mitchell

They Call Themselves NYC Style Sausage And Pepper Sub , Meatball Sub If That's You Want To Call It Trash ?

Food: 1

Pedro Diaz

honestly the best pizza i’ve had so far here in GA definitely will be coming back for more (and i live in snellville)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Johnny

Alex Potteiger

The food is decent. The staff is mediocre at best. THE FREAKING WAIT FOR FOOD IS RIDICULOUS. The fact they lie about the status of the food, after waiting over one hour for a small order, is beyond disrespectful. I would highly suggest not wasting your time.

Atmosphere: 1

Food: 2

Service: 1

David P.

Just picked up a order almost 100 dollars. Everything was ice cold. Super Disappointing . And I got there early to pick up and waited ten minutes on them to complete order. Just super disappointed to spend 100 and everything is ice cold.

Tyler Fisher

Is this location even open anymore? Both times i’ve wanted to order something they’ve been closed during normal business hours. Online ordering unavailable and nobody answers the phone.

Jay Peete

Posting on behalf of a friend: "We went in on the last Saturday of April. We were seated quickly and our appetizers and first drinks came out at a reasonable time. The garlic knots and bruschetta were delicious. And that is where the good review ends. We ordered our pizza at the same time as our other food. Time went on. And on. And on. Our waitress never came to check in or update us on why it was taking so long to receive our order. We eventually got her attention and essentially had to pull it out of her that the kitchen had ruined the first attempt at our pizza and were trying again. The next attempt they brought to us was undercooked. By the time we got to the "third time's the charm" pizza, we were already overly annoyed and hungry again. An hour after waiting for results and observing the quiet conversations and worried looks shared between the kitchen staff and our waitress, we were in disbelief at the pizza that came to our table. A pile of toppings in the center covered the hole where the rest of the pizza should have been. All of the slices looked as if the tips had been bitten off by a hungry child. The resolution offered to appease our disappointment? They removed an appetizer from the bill. The actual good part of the meal. We understand that they are understaffed, but we were patient. Quality can not be allowed to decline so drastically due to quantity. We won't be returning and we don't suggest anyone else visit either, unless it's to apply for a job and help them out."

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