People tell me I am difficult to please but they also know that once I find quality, ambience, and service, I am ok! Found it all at 1920. In its simplicity this restaurant is where you want to eat when you don't know what to eat and when you are looking for fun combinations and flavors! Must try the scallops tacos OMG! Great calamari, short rib tacos. Yum!Fair prices, good service. I was not blown away by the dessert but I am sure it's a matter of personal taste.Going back the day after...today!Looking for a reason to give them another star!
Atmosphere: 4
Food: 5
Service: 3
Adrian Arono
Absolutely splendid i would love to come again and hope that Eric Wall (Fuller McCallister) person apologizes to the
Atmosphere: 5
Food: 5
Service: 5
John
Excellent service. Food except steak was overdone. Steak was not high quality. Even cooked properly, it was somewhat tough . Somethings changed since last here and not for the better. We will not return!
Laura S.
It pains me to write such a review ... I've been to 1920 now a handful of times & every time I'm there something goes awry! This time it was my breaking point thus leaving such a crappy review. Also let me say food is mediocre, they do some things very good and something's are just eh. Their cocktail and wine list is pretty great which again is why it pains me write such a bad review. The past two times I've been here someone has spilled something on me. Last time was the ketchup all over my pants and jacket this time was an entire glass of water which reached every shoe in my party of 3 as well as soaked my dog. The flood gates opened up everyone got drenched ! Our waitress was lovely as was the gentleman JJ who brought us our food which is why it's a bummer because it's not there daily that I will not be back. They're needs to be better staff training and overall a better quality of service/ staff at this establishment. Being in the industry for over 2 decades myself , in 2 big foodie cities ( PHL and LA) I can't stand when dumb sh*t happens to affect a restaurant negatively. When mistakes such as these happen a bill is picked up or at the very least a meal is taken off the menu. Alas management has not once done eithe AND the food simply is not that good to warrant any solution other than something comp'ed. And yes today is St.Patricks and it was lively , not slammed but the spill was solely the stupidity of the gal refilling our glasses, and 5 minutes later another staff member broke a glass at the able directly next to us.
Caitlyn P.
This is one of our favorite restaurants in Roswell. Food is always delicious. We went last night and even though downtown was super busy for St Patrick's Day weekend, the service was stellar and food came out quickly! Shrimp and grits, bang bang cauliflower and pimento cheese dip are all faves!
Jen W.
Made reservations for a small group on a Monday evening. Outdoor seating area was mostly filled, bar seating was limited as well. A hostess stand is located by the sidewalk. We were sat in the front area, against the wall. Here a banquette runs the length of the room with small, two-person tables and chairs on the opposite side. Our pushed together tables were set up waiting for us. After being seated by the hostess our waiter quickly stopped by to introduce themself and have a chat then left to give us time to look over the menu. As often happens with a group, we talked more than we perused the menu so our waiter had to come back a couple of times for our full order. In the mean time, we placed an order for beers and cocktails, and appetizers. The spinach artichoke dip is delicious. Creamy, chunks of artichoke, chips that hold up to the dip and just enough to clear out the bowl. Our waiter asked if we needed more chips, but we were scooping this dip out of the bowl, not just dipping them in, so they were plenty. I had one of their steak options for an entree. The cut was tender and well seasoned. It was cooked a bit more than I ordered and was offered a refire which I declined. Steak continues to cook once off the flame and it was pretty darn close so it was all good. Definitely a delicious meal. It comes with a side of gravy which is well seasoned and a nice addition. The Shepherds pie is chunks of beef with a vegetable mix in gravy covered in mashed potatoes and placed under a broiler. It was enjoyed by more than one person in our group. This restaurant has a casual feel with an upscale dining experience. Staff are friendly and experienced. Two women stopped by at different times to ask how things were going. The food was excellent and although tables are close, it is comfortable seating. A little more room for courses plus beverages and waters, plus silverware on the table top would be welcome. As the sun set outside, the interior lights were turned down and the restaurant filled up. Almost as if the lights going low triggered it, the restaurant got so loud I could no longer hear the person next to me never mind across the table. Luckily we had completed our meal and were ready to depart. With adult beverages, appetizer, entrees plus tip we spent around a hundred dollars per person. Do make a reservation. Paid parking lot is just a couple buildings up the road or try to find on street spot. This was a memorable, very nice evening out.
Partyof2
Fun atmosphere and the best, most attentive service we've ever had! No fault to these amazing people, but the food was only okay unfortunately. Will definitely be back for drinks tho...huge menu for cocktails and wines!
Mike E.
Had the best fish sandwich in my life here (Grouper Sandwich) along with a generous portion of fries. Our server was excellent as well. We were seated in the front / bar area. Luckily the table on either side side was not loud or obnoxious because these tables for 2 are about 12 inches apart.
DwayneK
An absolute stand-out on Canton St in Roswell! Warm hostess greeting, well-presented and flavorful dishes, impeccable service (Kim), pleasant atmosphere where you can actually converse, topped by attentive visits by the proprietor, the complete package!
Jim Minter
We had an excellent server. She was on the ball, providing service like I have not had in a while. Everything we had was very tasty.
This was my favorite restaurant! The food have fallen off within the last year. Mussels were tiny and bland! They now put carrots in the mushroom risotto which was slightly under cooked. They premix the toppings for the grilled oyster, so you can’t order it without meat anymore. The raw oysters were not even rinsed off or detached from the shells. They no longer pack your to go box and I wasn’t even offered a to go bag although Alex the server was nice. I can’t even consider this fine dining anymore just a regular restaurant that’s overpriced with mediocre food.
JeffD
We absolutely love this restaurant. We tend to go monthly if not more frequently. This time we had the salmon stir fry and the black and blue salad. Both delicious. Highly recommend.
Sam C.
My wife and I have been coming to this place for almost a decade now and have never had a bad meal. It's on the pricier end, so dinners here are typically for when we have guests from out of town or our doing a couples date night with friends. However, their lunches are also great and pretty reasonable. Their best attribute is their bartenders! On more than one occasion, I've been out for drinks andasked the bartender to surprise me and have never been disappointed.
Mack W.
I personal know the owner and she great she always funny and the food is always good and the service is always great so why not you come over to Roswell GA and eat at this place
martyj
We live on Canton street and 1920 is at the top of our list! Jenna and Howard are amazing owners and people. They serve their community and customers with the biggest hearts. their menu, food, servers and ambiance are incredible. The atmosphere is fun and inviting...the food choices will please any palette. The custom cocktails and spirits are a delight. You will be so pleased you decided to dine here. Plus you will make some new friends along the way! CHEERS! Marty & Philips
People tell me I am difficult to please but they also know that once I find quality, ambience, and service, I am ok! Found it all at 1920. In its simplicity this restaurant is where you want to eat when you don't know what to eat and when you are looking for fun combinations and flavors! Must try the scallops tacos OMG! Great calamari, short rib tacos. Yum!Fair prices, good service. I was not blown away by the dessert but I am sure it's a matter of personal taste.Going back the day after...today!Looking for a reason to give them another star!
Atmosphere: 4
Food: 5
Service: 3
Absolutely splendid i would love to come again and hope that Eric Wall (Fuller McCallister) person apologizes to the
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Food except steak was overdone. Steak was not high quality. Even cooked properly, it was somewhat tough . Somethings changed since last here and not for the better. We will not return!
It pains me to write such a review ... I've been to 1920 now a handful of times & every time I'm there something goes awry! This time it was my breaking point thus leaving such a crappy review. Also let me say food is mediocre, they do some things very good and something's are just eh. Their cocktail and wine list is pretty great which again is why it pains me write such a bad review. The past two times I've been here someone has spilled something on me. Last time was the ketchup all over my pants and jacket this time was an entire glass of water which reached every shoe in my party of 3 as well as soaked my dog. The flood gates opened up everyone got drenched ! Our waitress was lovely as was the gentleman JJ who brought us our food which is why it's a bummer because it's not there daily that I will not be back. They're needs to be better staff training and overall a better quality of service/ staff at this establishment. Being in the industry for over 2 decades myself , in 2 big foodie cities ( PHL and LA) I can't stand when dumb sh*t happens to affect a restaurant negatively. When mistakes such as these happen a bill is picked up or at the very least a meal is taken off the menu. Alas management has not once done eithe AND the food simply is not that good to warrant any solution other than something comp'ed. And yes today is St.Patricks and it was lively , not slammed but the spill was solely the stupidity of the gal refilling our glasses, and 5 minutes later another staff member broke a glass at the able directly next to us.
This is one of our favorite restaurants in Roswell. Food is always delicious. We went last night and even though downtown was super busy for St Patrick's Day weekend, the service was stellar and food came out quickly! Shrimp and grits, bang bang cauliflower and pimento cheese dip are all faves!
Made reservations for a small group on a Monday evening. Outdoor seating area was mostly filled, bar seating was limited as well. A hostess stand is located by the sidewalk. We were sat in the front area, against the wall. Here a banquette runs the length of the room with small, two-person tables and chairs on the opposite side. Our pushed together tables were set up waiting for us. After being seated by the hostess our waiter quickly stopped by to introduce themself and have a chat then left to give us time to look over the menu. As often happens with a group, we talked more than we perused the menu so our waiter had to come back a couple of times for our full order. In the mean time, we placed an order for beers and cocktails, and appetizers. The spinach artichoke dip is delicious. Creamy, chunks of artichoke, chips that hold up to the dip and just enough to clear out the bowl. Our waiter asked if we needed more chips, but we were scooping this dip out of the bowl, not just dipping them in, so they were plenty. I had one of their steak options for an entree. The cut was tender and well seasoned. It was cooked a bit more than I ordered and was offered a refire which I declined. Steak continues to cook once off the flame and it was pretty darn close so it was all good. Definitely a delicious meal. It comes with a side of gravy which is well seasoned and a nice addition. The Shepherds pie is chunks of beef with a vegetable mix in gravy covered in mashed potatoes and placed under a broiler. It was enjoyed by more than one person in our group. This restaurant has a casual feel with an upscale dining experience. Staff are friendly and experienced. Two women stopped by at different times to ask how things were going. The food was excellent and although tables are close, it is comfortable seating. A little more room for courses plus beverages and waters, plus silverware on the table top would be welcome. As the sun set outside, the interior lights were turned down and the restaurant filled up. Almost as if the lights going low triggered it, the restaurant got so loud I could no longer hear the person next to me never mind across the table. Luckily we had completed our meal and were ready to depart. With adult beverages, appetizer, entrees plus tip we spent around a hundred dollars per person. Do make a reservation. Paid parking lot is just a couple buildings up the road or try to find on street spot. This was a memorable, very nice evening out.
Fun atmosphere and the best, most attentive service we've ever had! No fault to these amazing people, but the food was only okay unfortunately. Will definitely be back for drinks tho...huge menu for cocktails and wines!
Had the best fish sandwich in my life here (Grouper Sandwich) along with a generous portion of fries. Our server was excellent as well. We were seated in the front / bar area. Luckily the table on either side side was not loud or obnoxious because these tables for 2 are about 12 inches apart.
An absolute stand-out on Canton St in Roswell! Warm hostess greeting, well-presented and flavorful dishes, impeccable service (Kim), pleasant atmosphere where you can actually converse, topped by attentive visits by the proprietor, the complete package!
We had an excellent server. She was on the ball, providing service like I have not had in a while. Everything we had was very tasty.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
This was my favorite restaurant! The food have fallen off within the last year. Mussels were tiny and bland! They now put carrots in the mushroom risotto which was slightly under cooked. They premix the toppings for the grilled oyster, so you can’t order it without meat anymore. The raw oysters were not even rinsed off or detached from the shells. They no longer pack your to go box and I wasn’t even offered a to go bag although Alex the server was nice. I can’t even consider this fine dining anymore just a regular restaurant that’s overpriced with mediocre food.
We absolutely love this restaurant. We tend to go monthly if not more frequently. This time we had the salmon stir fry and the black and blue salad. Both delicious. Highly recommend.
My wife and I have been coming to this place for almost a decade now and have never had a bad meal. It's on the pricier end, so dinners here are typically for when we have guests from out of town or our doing a couples date night with friends. However, their lunches are also great and pretty reasonable. Their best attribute is their bartenders! On more than one occasion, I've been out for drinks andasked the bartender to surprise me and have never been disappointed.
I personal know the owner and she great she always funny and the food is always good and the service is always great so why not you come over to Roswell GA and eat at this place
We live on Canton street and 1920 is at the top of our list! Jenna and Howard are amazing owners and people. They serve their community and customers with the biggest hearts. their menu, food, servers and ambiance are incredible. The atmosphere is fun and inviting...the food choices will please any palette. The custom cocktails and spirits are a delight. You will be so pleased you decided to dine here. Plus you will make some new friends along the way! CHEERS! Marty & Philips