I've been to their Duluth location previously and enjoyed it (although way overpriced). This was my second time visiting this spot (first stop was for beers when they had live music). Somehow they were able to squeeze this restaurant into a side alley off Canton Street, and thank GOD for that. If you have trouble finding it, you can usually just follow the live music.We arrived here pretty early on a Saturday (~5Pm) and were SHOCKED to see nobody else was here while Canton Street was bustling. I knew better than to think this was a bad sign, since I've eaten in Duluth before. We grabbed a prime table outside under the canopy near the live music area. The bartender waited on us and did a great job. For drinks, they have local draft options (limited draft but decent), wine, bottle beer and a full bar. I had a stella and then my friend & I both ordered their Blood Orange Old Fashion. GET THAT! It took me about an hour to drink b/c it was so dang strong and good. Totally worth the money spent on it.The food menu has plenty of healthy and delicious options. It is fairly pricey here too BUT if you're looking for something to satisfy and not costly, go for the Stockyard Chicken Sandwich. By far, probably one of the top 3 chicken sandwiches i've had. It's fairly simply but the bun, chicken and toppings just make is "melt in your mouth" perfect.The atmosphere here is lit. GREAT date spot. So, remember how I said nobody was here at 5 when we arrived? By the time it hit 6:30, this place was PACKED and rocking out with live music. The band that plays are regulars, with mostly late 60/70s songs. The inside area is really nice too.Only one thing you might want to be concerned with: It gets close here and NOBODY is wearing a mask. Everything is in tight quarters. So you've been warned, and due to the space limitations, it makes no sense to complain. HIGHLY recommend this spot though!
Elena A.
Best food we have had in a long time. The paella was perfection. Fresh, portions spot on!!!! The steak tacos did not disappoint! Chef came out to greet us! Excited for the new owners. Friendly staff. Will be going back!!!!
Ashley A.
Fantastic little hidden gem. Live music and bartenders who were an absolute blast! We will come back just to have a beer and chat with John and Nathan.
Chris Hughs
Great drinks and friendly service.
Seth S.
We went to the Canton location in November and really enjoyed it as a date night location. It had a good ambiance and felt sophisticated. We chose to come to the Roswell location for our anniversary and we're caught off guard by a different vibe and menu. I got the ribeye special and it was a waste of money. For the money we paid, I wish we had gone somewhere else. We might try the Canton location again, but definitely won't go to the Roswell location again.
Tamika Lipscomb
Randomly found this place from hearing the live music off the street. The food was really good and the service was too. Definitely will come back!
Kristine Heick
On Saturday night myself friend and husband had reservations for a table of six to meet her other friends and listen to the live music. We were invited by one of the musicians who is also a friend to come listen to him. Upon arriving we were seated in a lovely table and after 15 minutes let the wait staff know that we didn’t think the rest of our party was coming so they could take half of our table. When they came to move the tables they didn’t even wait for my husband to move his plate. They just dragged it away. We just laughed it off and ignored it. As we sat there enjoying the atmosphere and the live music and the conversations we were suddenly interrupted by the head maître d’ and I would believe the head waitress Telling us that we had been at the table for over two hours and that we needed to leave. We explained that one of our guests was still in the restroom but they did not care. They started grabbing things off of our table and clearing it and asking us to leave and pay the bill. A screaming match then insued between the maître d’ my friend and my husband because we had already paid the bill and he insisted that we did not. He even told us he was going to take the money out of the bands if we did not pay. Once our waiter came over and confirmed that we had paid our bill and the bill he was looking at was from the table next to us there was no apology or any acknowledgment that they he had made a huge mistake. We will never return and it’s such a shame because the restaurant prides itself on creating such a lovely family atmosphere. The manager said online it states a two hour dining limit. This I did not see. Not to mention that the four tables sitting around us that were there long before us were never asked to leave and still sat there while we left.
Deborah Thomas
We visited for the first time Friday, June 13th. We will definitely be back. Our service was excellent - our waiter explained all of our options and told us about his favorites. He was patient and fun as we asked about beers and menu choices. The shrimp appetizer (waiter recommendation) was fabulous! It was lightly breaded and bursting with flavor. I enjoyed my steak frites with chimichurri sauce. However, my boyfriend ordered the special - ahi tuna with wasabi mashed potatoes. Oh my! It was amazing. I want to get that the next time. If you are a chocolate lover, you have to try the fried chocolate cake. It is a flourless chocolate cake rolled in graham crackers - lightly fried and topped with caramel sauce and ice cream. It was beyond delicious! There was nice acoustic music on the patio that complimented the wonderful meal. It's so nice having such a delicious dinner with great service and ambience after being at home for the last few months. Thank you Local on North and historic Roswell!
Brianna Zajicek
Hidden treasure- The food is amazing, and I love the craft cocktails. The bar is fast and efficient. Always check out the specials the mahi mahi is amazing. Love the atmosphere
Brianna Z.
I've been to this place a million times and it's always been consistently amazing. I love the specials especially the Mahi Mahi. The craft cocktails are some of the best in Roswell. Love the bartender Bryce - he's great to have a chat with
Great for date night. A bit cozy to the next couple. Will go back on the next splurge date night.
Mark Allen
Johann was a great waiter, even though he had a lot of tables. The whole staff was very friendly and efficient. The food was delicious!
Ellie S.
I've been to the canton location and this one was below their standards. Very few people working... also did not serve brunch during their brunch hours!!! Will not return to this location.
Jeff Johnson
Had the creamy onion soup. Awesome! please don't think you are getting French Onion, as I did. It was 10 times better.
Nancy Seifried
Came for restaurant week. Let me say the food was very good. The fried goat cheese was generous, crisp, not greasy and accompanied with a delightful tomato compote, EVO, and glaze. The main, spicy shrimp pasta, was also a large serving with a spicy, savory vodka sauce and 6 large, succulent shrimp. Dessert was a decadent slice of deep fried chocolate ganache. Overall, the food was excellent which is why it pains me to say I wont be back based on service. Our group was 6 and we had a 7:15 pm reservation. The placed was slammed so we tried to be understanding but after 45 minutes past the reservation time our patience was running thin. At 50 minutes a member of our group left. Finally, we were seated at 8:07 pm. No apology was offered just" There was this group of people who refused to leave". Nothing was offered. No comps, no apology, nothing, so, I asked the server for a comp glass of wine for the table (why not?). He said he would check and never got back with us, so, when the manager walked by I asked her, explaining the situation and the almost hour wait with no apology (to which she told us we were complaining for no reason because it was only a 55 minute wait, well excuse me...). She checked with the owner and we did get the wine which helped tempers but it should never have gotten to that point. Now let me say we didnt want a hand out, just an acknowledgement that this situation was above and beyond and a little hospitality would be appreciated. Our group dines out often and I will encourage our organizer not to book here again. In addition, there was an organizer for another dining group present and he stated he also will not bring groups back and may encourage other organizers to follow suit which is too bad because the food was very good.
I've been to their Duluth location previously and enjoyed it (although way overpriced). This was my second time visiting this spot (first stop was for beers when they had live music). Somehow they were able to squeeze this restaurant into a side alley off Canton Street, and thank GOD for that. If you have trouble finding it, you can usually just follow the live music.We arrived here pretty early on a Saturday (~5Pm) and were SHOCKED to see nobody else was here while Canton Street was bustling. I knew better than to think this was a bad sign, since I've eaten in Duluth before. We grabbed a prime table outside under the canopy near the live music area. The bartender waited on us and did a great job. For drinks, they have local draft options (limited draft but decent), wine, bottle beer and a full bar. I had a stella and then my friend & I both ordered their Blood Orange Old Fashion. GET THAT! It took me about an hour to drink b/c it was so dang strong and good. Totally worth the money spent on it.The food menu has plenty of healthy and delicious options. It is fairly pricey here too BUT if you're looking for something to satisfy and not costly, go for the Stockyard Chicken Sandwich. By far, probably one of the top 3 chicken sandwiches i've had. It's fairly simply but the bun, chicken and toppings just make is "melt in your mouth" perfect.The atmosphere here is lit. GREAT date spot. So, remember how I said nobody was here at 5 when we arrived? By the time it hit 6:30, this place was PACKED and rocking out with live music. The band that plays are regulars, with mostly late 60/70s songs. The inside area is really nice too.Only one thing you might want to be concerned with: It gets close here and NOBODY is wearing a mask. Everything is in tight quarters. So you've been warned, and due to the space limitations, it makes no sense to complain. HIGHLY recommend this spot though!
Best food we have had in a long time. The paella was perfection. Fresh, portions spot on!!!! The steak tacos did not disappoint! Chef came out to greet us! Excited for the new owners. Friendly staff. Will be going back!!!!
Fantastic little hidden gem. Live music and bartenders who were an absolute blast! We will come back just to have a beer and chat with John and Nathan.
Great drinks and friendly service.
We went to the Canton location in November and really enjoyed it as a date night location. It had a good ambiance and felt sophisticated. We chose to come to the Roswell location for our anniversary and we're caught off guard by a different vibe and menu. I got the ribeye special and it was a waste of money. For the money we paid, I wish we had gone somewhere else. We might try the Canton location again, but definitely won't go to the Roswell location again.
Randomly found this place from hearing the live music off the street. The food was really good and the service was too. Definitely will come back!
On Saturday night myself friend and husband had reservations for a table of six to meet her other friends and listen to the live music. We were invited by one of the musicians who is also a friend to come listen to him. Upon arriving we were seated in a lovely table and after 15 minutes let the wait staff know that we didn’t think the rest of our party was coming so they could take half of our table. When they came to move the tables they didn’t even wait for my husband to move his plate. They just dragged it away. We just laughed it off and ignored it. As we sat there enjoying the atmosphere and the live music and the conversations we were suddenly interrupted by the head maître d’ and I would believe the head waitress Telling us that we had been at the table for over two hours and that we needed to leave. We explained that one of our guests was still in the restroom but they did not care. They started grabbing things off of our table and clearing it and asking us to leave and pay the bill. A screaming match then insued between the maître d’ my friend and my husband because we had already paid the bill and he insisted that we did not. He even told us he was going to take the money out of the bands if we did not pay. Once our waiter came over and confirmed that we had paid our bill and the bill he was looking at was from the table next to us there was no apology or any acknowledgment that they he had made a huge mistake. We will never return and it’s such a shame because the restaurant prides itself on creating such a lovely family atmosphere. The manager said online it states a two hour dining limit. This I did not see. Not to mention that the four tables sitting around us that were there long before us were never asked to leave and still sat there while we left.
We visited for the first time Friday, June 13th. We will definitely be back. Our service was excellent - our waiter explained all of our options and told us about his favorites. He was patient and fun as we asked about beers and menu choices. The shrimp appetizer (waiter recommendation) was fabulous! It was lightly breaded and bursting with flavor. I enjoyed my steak frites with chimichurri sauce. However, my boyfriend ordered the special - ahi tuna with wasabi mashed potatoes. Oh my! It was amazing. I want to get that the next time. If you are a chocolate lover, you have to try the fried chocolate cake. It is a flourless chocolate cake rolled in graham crackers - lightly fried and topped with caramel sauce and ice cream. It was beyond delicious! There was nice acoustic music on the patio that complimented the wonderful meal. It's so nice having such a delicious dinner with great service and ambience after being at home for the last few months. Thank you Local on North and historic Roswell!
Hidden treasure- The food is amazing, and I love the craft cocktails. The bar is fast and efficient. Always check out the specials the mahi mahi is amazing. Love the atmosphere
I've been to this place a million times and it's always been consistently amazing. I love the specials especially the Mahi Mahi. The craft cocktails are some of the best in Roswell. Love the bartender Bryce - he's great to have a chat with
Restaurantji Recommends
Great for date night. A bit cozy to the next couple. Will go back on the next splurge date night.
Johann was a great waiter, even though he had a lot of tables. The whole staff was very friendly and efficient. The food was delicious!
I've been to the canton location and this one was below their standards. Very few people working... also did not serve brunch during their brunch hours!!! Will not return to this location.
Had the creamy onion soup. Awesome! please don't think you are getting French Onion, as I did. It was 10 times better.
Came for restaurant week. Let me say the food was very good. The fried goat cheese was generous, crisp, not greasy and accompanied with a delightful tomato compote, EVO, and glaze. The main, spicy shrimp pasta, was also a large serving with a spicy, savory vodka sauce and 6 large, succulent shrimp. Dessert was a decadent slice of deep fried chocolate ganache. Overall, the food was excellent which is why it pains me to say I wont be back based on service. Our group was 6 and we had a 7:15 pm reservation. The placed was slammed so we tried to be understanding but after 45 minutes past the reservation time our patience was running thin. At 50 minutes a member of our group left. Finally, we were seated at 8:07 pm. No apology was offered just" There was this group of people who refused to leave". Nothing was offered. No comps, no apology, nothing, so, I asked the server for a comp glass of wine for the table (why not?). He said he would check and never got back with us, so, when the manager walked by I asked her, explaining the situation and the almost hour wait with no apology (to which she told us we were complaining for no reason because it was only a 55 minute wait, well excuse me...). She checked with the owner and we did get the wine which helped tempers but it should never have gotten to that point. Now let me say we didnt want a hand out, just an acknowledgement that this situation was above and beyond and a little hospitality would be appreciated. Our group dines out often and I will encourage our organizer not to book here again. In addition, there was an organizer for another dining group present and he stated he also will not bring groups back and may encourage other organizers to follow suit which is too bad because the food was very good.