Amateur hour! Restaurants like this is why OTP restaurants get a bad rep. Definitely not farm to table - lol - and very pricey for what you get. I will say the food was fresh so props to the kitchen for that. But, nothing is truly farm to table and the front of the house is *such* a nightmare. I am surprised this place has stayed open as long as it has.As other reviewers have mentioned, they run out of things a lot. Instead of letting you know before you order, they just bring items out without those key ingredients and let you know when the food arrives at the table. Who does that on a Friday at noon? You should be stocked up for the weekend on basic items by then! And there is never an excuse for a manager to not know when something is 86'd! And if they don't know, they should apologize instead of coming out griping to the customers about the kitchen!In any case, you should let people know before they order that you have run out of things. And at the very least before the food gets to the table. And, even though we didn't ask to see the manager, the manager came out to let us know that it "wasn't her fault" that they were out of things. And then asked "is it going to ruin your life?" because two main ingredients on your entree are missing? No apology, no offer to adjust the check, no offer to get us something else. Just rude.Also, very slow. Salads coming out of the kitchen took almost 40 minutes and the restaurant were only half full at the time.Seriously, just pass on this restaurant - a bad experience with a grumpy manager, servers that are straight out of a TV sitcom dive bar, and seriously unprofessional all the way around.
Juovanna Burt
Tried this place for brunch after seeing the great reviews…. However the food was beyond awful. Everything tasted stale and old as if it had been sitting out far too long. My eggs had a shell in them, were slimy and topped with a hard slice of cheese on top. My potatoes were hard and dry as if they were tossed in the microwave too long. The sausage was similar. And my wheat toast was also hard and stale. The servers were pleasant but the food was so bad I can’t justify giving the place a 2nd try, in the event that it was just an off day for the chef. I usually don’t write bad reviews but the food was so surprisingly awful I couldn’t leave without sharing.
H H
Had a fantastic brunch at P&P last weekend! We've been wanting to try this place for a few months and finally got around to going and will definitely be back! The food was incredible, the service was great and the atmosphere was enjoyable. I highly recommend Peach and the Porkchop.
QueenB
First time here and we all agreed we will be back. Excited to work through the menu. Service was excellent, everyone was very friendly and our server was wonderful, don't remember his name but young man from Birmingham. Loved the adult milkshakes but they are filling. All the food we tried was fantastic. Sat outside on a hot day but umbrellas and fans did the trick, it was lovely.
I don't know if it's because their big sell is the pork products (of course, considering the name), but the food for us, a non-pork-eating couple, was very lacking. The service was very attentive and nice but don't bother with the brunch menu. The chicken products were extremely bland. The price of everything is pretty reasonable.
SonjaH
The food and service were great but the ambiance is loud!! There was a sports event on in the very small bar area and the noise level was very uncomfortable! My friend and I , who hadn't seen each other in 6 months were asked to leave after we had and give up our table due to ‘another reservation'. Pretty insulting given there was a loud party going on jn the bar area.
Mcmvm
Restaurants like this give OTP Atlanta a bad reputation for eating out. Very unprofessional servers, a manager who was grumpy and defensive when our food came out wrong twice! Missing items and missing ingredients for several things, but nobody bothers to let you know until your food already gets to the table. Also, it takes a really, really long time for the food to come out of the kitchen. There is nothing farm to table about this place. I will say the kitchen does a good job keeping things fresh and what they do send out is fine. But, it's nothing special. And the management and the server is need to get on the stick about communicating with the kitchen and what's available and what's not. And then when something is screwed up when it comes out to the table, the manager needs to at the very least, apologize for things being so messed up and so slow and so wrong! It was stunning how grumpy The manager was - it was like she just was mad we were there at all. Very very unprofessional. Also, it was very expensive. It was pricey by intown standards, and this place is kind of out in the sticks. The servers are a little rough around the edges, and that might be charming if the food was really good and the place was otherwise professional. But to get rough service, grumpy manager, no apology from anybody for things being completely screwed up.... I do not see how this place is still open. Also, after we went to the restaurant, I checked. The county health department restaurant inspection and they only have a B - The food isn't good enough and the prices aren't low enough to get them. An excuse to have a grade that low. Just sad and amateurish all the way around.
Peach and Pork Chop is a great place. My husband I was very impressed with service and the food. The serving portions are big and very filling. We had to try the Pittsburgh plate with the Maxwell kickin mustard since my husband is from Pittsburgh. So good we bought a jar of the mustard to take home. Great find and a must try!! The DUB Steelers
When asked about sides waiter didn't inform of an up-charge for a specific item and a protein add was more then the salad. A better job could have been done to explain options.
This was our second visit. The first one was ok but after this second time, my husband and I decided “no more.” We were so disappointed. He ordered the pork chop. It was undercooked!! When I saw it from the side, I asked him to stop eating it. The potatoes that came with it were bland and the spinach on the plate had a fishy taste. My sandwich was ok. Not anything extraordinary, just fine. This is just not for us.
Food was exceptional. Everything we had from the artichoke appetizers to my shrimp & grits was delicious. They were out of housemade chips and it was 12:30 so it was surprising bc it was so early.The service was fine but the server did drop the food from the plate in my daughter's lap. ? He was apologetic. Other than that, it was a very rustic cool experience.
Nancy B
Excellent service and the most delicious shrimp and grits I have ever had. Loved the crunch of bacon bits in the sauce! Coffee was good too; hard to find a decent decaf. My son enjoyed the chicken and waffles. Will return.
ErinT
Food was good - my pork chop was over cooked but everything else was great. Deviled eggs- amazing, fried green tomatoes- great. Corn- to die for. I will dream of the corn dish. Everyone else seemed happy with their food. Boozy milkshake needed way more ice cream.
The food seems to have fallen off here. The chicken salad was dry, the Pittsburgh Plate sausages were lacking their crispy snap, and I received a skunked (or just old?) canned beer. The AC was broken when we visited, and when it's 90° outside you definitely notice the muggy air inside. On the plus side, the service continues to be great. This restaurant has been a neighborhood staple for so long, hope they can turn it around.
Donna M
The air conditioner was not working and it was uncomfortably to the point of sweating. I do not recommend the take off of the Philly cheese sandwich as the meat was very dry and full of gristle. The Chicken Parm was great. Our waiter was great.
Amateur hour! Restaurants like this is why OTP restaurants get a bad rep. Definitely not farm to table - lol - and very pricey for what you get. I will say the food was fresh so props to the kitchen for that. But, nothing is truly farm to table and the front of the house is *such* a nightmare. I am surprised this place has stayed open as long as it has.As other reviewers have mentioned, they run out of things a lot. Instead of letting you know before you order, they just bring items out without those key ingredients and let you know when the food arrives at the table. Who does that on a Friday at noon? You should be stocked up for the weekend on basic items by then! And there is never an excuse for a manager to not know when something is 86'd! And if they don't know, they should apologize instead of coming out griping to the customers about the kitchen!In any case, you should let people know before they order that you have run out of things. And at the very least before the food gets to the table. And, even though we didn't ask to see the manager, the manager came out to let us know that it "wasn't her fault" that they were out of things. And then asked "is it going to ruin your life?" because two main ingredients on your entree are missing? No apology, no offer to adjust the check, no offer to get us something else. Just rude.Also, very slow. Salads coming out of the kitchen took almost 40 minutes and the restaurant were only half full at the time.Seriously, just pass on this restaurant - a bad experience with a grumpy manager, servers that are straight out of a TV sitcom dive bar, and seriously unprofessional all the way around.
Tried this place for brunch after seeing the great reviews…. However the food was beyond awful. Everything tasted stale and old as if it had been sitting out far too long. My eggs had a shell in them, were slimy and topped with a hard slice of cheese on top. My potatoes were hard and dry as if they were tossed in the microwave too long. The sausage was similar. And my wheat toast was also hard and stale. The servers were pleasant but the food was so bad I can’t justify giving the place a 2nd try, in the event that it was just an off day for the chef. I usually don’t write bad reviews but the food was so surprisingly awful I couldn’t leave without sharing.
Had a fantastic brunch at P&P last weekend! We've been wanting to try this place for a few months and finally got around to going and will definitely be back! The food was incredible, the service was great and the atmosphere was enjoyable. I highly recommend Peach and the Porkchop.
First time here and we all agreed we will be back. Excited to work through the menu. Service was excellent, everyone was very friendly and our server was wonderful, don't remember his name but young man from Birmingham. Loved the adult milkshakes but they are filling. All the food we tried was fantastic. Sat outside on a hot day but umbrellas and fans did the trick, it was lovely.
I don't know if it's because their big sell is the pork products (of course, considering the name), but the food for us, a non-pork-eating couple, was very lacking. The service was very attentive and nice but don't bother with the brunch menu. The chicken products were extremely bland. The price of everything is pretty reasonable.
The food and service were great but the ambiance is loud!! There was a sports event on in the very small bar area and the noise level was very uncomfortable! My friend and I , who hadn't seen each other in 6 months were asked to leave after we had and give up our table due to ‘another reservation'. Pretty insulting given there was a loud party going on jn the bar area.
Restaurants like this give OTP Atlanta a bad reputation for eating out. Very unprofessional servers, a manager who was grumpy and defensive when our food came out wrong twice! Missing items and missing ingredients for several things, but nobody bothers to let you know until your food already gets to the table. Also, it takes a really, really long time for the food to come out of the kitchen. There is nothing farm to table about this place. I will say the kitchen does a good job keeping things fresh and what they do send out is fine. But, it's nothing special. And the management and the server is need to get on the stick about communicating with the kitchen and what's available and what's not. And then when something is screwed up when it comes out to the table, the manager needs to at the very least, apologize for things being so messed up and so slow and so wrong! It was stunning how grumpy The manager was - it was like she just was mad we were there at all. Very very unprofessional. Also, it was very expensive. It was pricey by intown standards, and this place is kind of out in the sticks. The servers are a little rough around the edges, and that might be charming if the food was really good and the place was otherwise professional. But to get rough service, grumpy manager, no apology from anybody for things being completely screwed up.... I do not see how this place is still open. Also, after we went to the restaurant, I checked. The county health department restaurant inspection and they only have a B - The food isn't good enough and the prices aren't low enough to get them. An excuse to have a grade that low. Just sad and amateurish all the way around.
Peach and Pork Chop is a great place. My husband I was very impressed with service and the food. The serving portions are big and very filling. We had to try the Pittsburgh plate with the Maxwell kickin mustard since my husband is from Pittsburgh. So good we bought a jar of the mustard to take home. Great find and a must try!! The DUB Steelers
When asked about sides waiter didn't inform of an up-charge for a specific item and a protein add was more then the salad. A better job could have been done to explain options.
This was our second visit. The first one was ok but after this second time, my husband and I decided “no more.” We were so disappointed. He ordered the pork chop. It was undercooked!! When I saw it from the side, I asked him to stop eating it. The potatoes that came with it were bland and the spinach on the plate had a fishy taste. My sandwich was ok. Not anything extraordinary, just fine. This is just not for us.
Restaurantji Recommends
Food was exceptional. Everything we had from the artichoke appetizers to my shrimp & grits was delicious. They were out of housemade chips and it was 12:30 so it was surprising bc it was so early.The service was fine but the server did drop the food from the plate in my daughter's lap. ? He was apologetic. Other than that, it was a very rustic cool experience.
Excellent service and the most delicious shrimp and grits I have ever had. Loved the crunch of bacon bits in the sauce! Coffee was good too; hard to find a decent decaf. My son enjoyed the chicken and waffles. Will return.
Food was good - my pork chop was over cooked but everything else was great. Deviled eggs- amazing, fried green tomatoes- great. Corn- to die for. I will dream of the corn dish. Everyone else seemed happy with their food. Boozy milkshake needed way more ice cream.
The food seems to have fallen off here. The chicken salad was dry, the Pittsburgh Plate sausages were lacking their crispy snap, and I received a skunked (or just old?) canned beer. The AC was broken when we visited, and when it's 90° outside you definitely notice the muggy air inside. On the plus side, the service continues to be great. This restaurant has been a neighborhood staple for so long, hope they can turn it around.
The air conditioner was not working and it was uncomfortably to the point of sweating. I do not recommend the take off of the Philly cheese sandwich as the meat was very dry and full of gristle. The Chicken Parm was great. Our waiter was great.