“I lived in the complex nearby, and this was one of my favorite spots in that lot. It was reasonable and delicious. The Cylantro's bowl and there sauce was always a good.choice. and the Sancocho when it was available. Usually was sold out later in the day. The cachapa was an excellent, heavy meal. And the arepas were good. The Venezuelan Criollo or shredded beef was good as a plate or in an arepa.“
“Run here fast!!!! Authentic Latin dishes, fresh and hot. Great papusas, excellent tequenos, delicious sauce and more on the menu I haven't tried yet. I love Latin food Venezuelan, Salvadoran, Mexican etc. Hidden gem inside Canceria Los Pinos. I will definitely returen...reasonable “
“The best Venezuelan food in all of Atlanta. We came on a Saturday at lunchtime and it was not difficult for us to get a table and be served. Our order was taken immediately and food came out not five minutes later. The ambiance is quaint, you feel like you're at home. Their arepas are amazing but you can't go wrong with ordering anything. I love their fried yuca, plantains and their grilled chicken plate. Their arepa with chicken and vegetables (shredded chicken, which was so flavorful, with lettuce, onion, tomatoes and a half an avocado). It was so large I was worried about how I'd take home the leftovers. Needless to say, I ate the whole thing and questioned if it was acceptable for me to come back for dinner the same day. Skip the other places and come to Natarica for the best Venezuelan cooking and people.“
“Wow! That was surprisingly delicious. One of our best finds in a long time. The Pabellón Criollo Venezolano tasted like ropa vieja. Honeslty, I might not have noticed it wasn't if I wasn't told. The meat portion was not very big, but with the rice, beans, and maduros, it was filling. The Cachapa Con Carne Mechada maize mixture is very sweet. So good though. We split both. The waitress came back to find us fighting over the last few pieces. Negotiations became fierce. How much pabellón is a fair trade for the last piece of cachapa is still not settled.“
“My first time, I bought the Monday combo, a combo at a good price, the burgers were very tasty (the meat, the bread, etc.) also some churros with dulce de leche and condensed milk, these were a little thin but they were good. Now! I have chosen not to order patacones anywhere because the only thing they add is a lot of meat and sauces and it becomes patacon with only meat. And well, the real Venezuelan patacon takes more than that, however, I decided to give Pico e'Gallo a try since I am a fan of patacons, this time I ordered a gratin yellow plantain patacon with a few pieces of bacon on top, (another attempt failed) the flavor was not bad, I noticed in my patacon that it was only the meat and the pico e' gallo and the yellow banana was very thin and you couldn't taste the banana. That's all.Actually, I would like to eat a patacon on the street with meat, boiled egg, bacon, ham, cheese and the respective sauce with the vegetables (lettuce and tomato). Maybe I'm a little strict, and that's why I'll continue eating homemade patacones.OTHERWISE! BELIEVE ME EVERYTHING WAS VERY TASTY. I RECOMMEND THIS PLACE 100% IF YOU ARE NOT STRICT LIKE ME?.Sorry for not uploading a photo?. The food has good presentation.“