The good. After eating the food, I don’t understand how this restaurant has a 4.3 at this time. But eating in the restaurant gives me a bit of understanding. The food is delicious and respectable chef plated food. The octopus was amazing it came with potato salad with raisins ??♂️…. But surprisingly it’s description is just wrong, I would have never ordered it if it was from the description but since it came to our table accidentally, it was Devine. It’s more of a hash with fried potatoes. My wife ordered the the parmesan cheese wheel pasta with truffle. One of the best things I have eaten, creamy and flavorful. I ordered the lamb ragu. The bolognese was really good and definitely didn’t taste like some chef Boyardee flavor. The lamb was tender and the pasta had to be made in house. The whipped ricotta was good too with the flatbread. The artichokes were a bit cold at entry but had flavor but not my favorite. The bad, my reservations were at 8, I arrived 15 minutes early and was not seated until 8:30. My server never introduced herself well and we never got her name. She was very distant from us and service. She was telling us about the menu and we decided what we wanted but she finished speaking and left without trying to get our order. When she finally came back she took our drink order and another hiatus. Finally we were able to order and food began to come out slowly. We got the octopus because she wasn’t listening and gave us whatever because we ordered the artichoke, that was cool because they “comped” the ?. Then we eventually got our food and the waitress was gone again for 20 plus minutes as I watched another party get there Parmesan wheel pasta and complete the food before she returned. They also got the their check first. I don’t think our waitress was knowledgeable even though I could tell she has eaten the food. I ordered an few drinks, my kids were there. Ticket was 239 on a Tuesday. It was also my wife’s birthday with I addressed a few times and just had to tell the waitress hey it’s my wife’s birthday. Food top tier… Service questionable!!
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Cacio E Pepe, Cheese Wheel Pasta
Britney Michelle
I was satisfied with the experience. I recommend the lasagna. It was sooooo good. We ordered the tortellini with chicken as well, however, the tortellini was not cooked long enough but the sauce was delicious. The hostess Bridgette was unwelcoming. If it wasn’t for her I would say the customer service was great. She was unwelcoming when we called prior to arriving as well as when we showed up. For this to be a new restaurant in town, the hostess should have a much friendlier attitude. Overall I would come back to try other food items as this was their soft opening weekend.
Atmosphere: 5
Food: 4
Service: 4
Sawyer Williamson
Great job accommodating large group of 20. Awesome service. Food incredible. Great establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Crostata, Branzino, Tiramisu, Cacio E Pepe, Honey Whipped Ricotta, Goat Cheese Arancini, Meatballs
Alex Mahyar
Octopus appetizer, beets appetizer amazing taste and presentationFettuccine amazing ( best )Branzino deliciousGreat ambiance and service!As a restaurant owner I know how difficult it is to run a smooth restaurant! Wishing you continued success!Alex MDyar Persian Grill and BarHats off to the chef and management ?
Atmosphere: 5
Food: 5
Service: 5
Dr Makeba Morgan Hill
We went on Tuesday for the Cacio e Pepe with truffle special. It was so good. I definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Chop, Cacio E Pepe
LuzMa Escobar
Incredible!!! The food, the music, the atmosphere were outstanding. We had Cesar salad as an appetizer, cacio e Pepe on cheese wheel and spaghetti and meatballs as entrees. Everything was delicious. The food took a little bit longer than expected but other than that it was good. And the desserts!! Omg... The best!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cacio E Pepe, Meatballs, Caesar Salad, Cheese Wheel Pasta
D G
The cacio e pepe was excellent as was the limoncello spritz!
Atmosphere: 5
Food: 5
Service: 5
Kristin Taghon
I was there for a short time for a small reception. IAppetizers were served as I was leaving so I only got a couple pieces of shrimp. DeliciousBreaded but still good. I was able to get a delicious glass of Italian white wine, Island it was aooo good. The ambience was incredible as it was on The rooftop and covered. It was very private and intimate yet open to the air. It was lovely.
Atmosphere: 5
Food: 3
Service: 5
Roger Spitz
Been there multiple times with my family. Food is always good. On this occasion service was poor. Seems the restaurant was extremely understaffed. Seems like it happens these days. We will go back.
Taylor Cartrett
We started with the honey whipped ricotta and a Caesar salad which both were amazing! Then moved on to the Entrees which are soooo bland. My boyfriend got the pasta that they make in the cheese wheel, that had no flavor and the portion size for $36 not worth it. I had the carameli with included a total of 7 pieces of pasta and a plate of mushrooms in sauce. It actually looked like someone had vomited on my plate. Don’t get me started on charging full price for a refill of Coca-Cola. Let’s just say we ended up paying $120 to leave starving.
Tre Vele used to be our date place of choice. The first few times we had an amazing time. Really good food and service. We recommended it to many of our friends and even came with our family. This time service wasn’t very good and the food wasn’t quite as good as the other times. Every table around us received bread (one table received it twice) and we had to ask our waiter if that was an item on the menu and he said no it’s for everyone. After we asked for it we did receive it, but odd that all other tables got it and we had to ask. Right after I signed the check I had half of my cocktail to finish and the manager came over to our table and asked us when we were leaving. I was quite taken aback. We had just signed the check and the only reason we were still there was because we had received all of our food and drinks slowly this evening. I told him when I finished my drink we would leave. We also mentioned that the two tables beside us had been there before we got there and did not look like they were leaving anytime soon, were they going to ask them to leave as well? Overall left a bad taste in my mouth and don’t think this will be our go to place anymore. Really disappointed.
Atmosphere: 3
Food: 5
Service: 4
A Gentry
Saddened that we had a very disappointing dinner here. Not giving it 1 star because we have had good experiences in the past, so I don’t know what happened this time. We were seated and our waiter came over to take our drink orders. He wasn’t overly friendly to begin with, but as the night went on we were ignored more and more. He even walked away as I was in the middle of talking to him. I know things get busy, but he did it multiple times.We got a rock hard green tomato in our caprese & my pasta dish was dry. My spouse ordered a drink before we ordered dessert, which did not arrive until after they brought the cheesecake. She got it as we should have been getting ready to leave, but didn’t want to waste it. As she was trying to finish it the manager came over to ask us when we would be leaving as they were behind on their reservations. We were very taken aback as she had just gotten her drink, which was not any fault of ours. It was also noticeable that he had not asked any other table around us when they would be leaving even though other tables had been there longer than us ( maybe because we are younger- not as rich looking?).I don’t usually let things like this bother me, but we were made to feel like we were not welcomed and didn’t belong. This restaurant seems to want to cater to the upper class without the offerings of an actual 5 star experience. I hope that the manager can learn from his poor choices and can work with his staff on correcting their internal issues instead of pointing blame at the patrons for the obvious lack of organization within. Either way, we will take our business elsewhere.
Bob Nichols
Freshly made pasta. Enough said!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Whipped Ricotta
Eliana Estrada
It’s a nice place for a date night. I recommend the honey ricotta and artichoke appetizers and the branzino. Pasta is good too.
Food was not all that great! We ordered the roasted potatoes and they were totally burned!! They didn't charge us after we told them! The salmon wasn't all that great! In general the food it wasn't like the last time we were there which was months ago! Our waitress was very nice but annoying bec she was coming every few min to ask if everything was okay! The first 15 min we were there she came to our table 4 TIMES!! Very annoying to have our conversation interrupted constantly! I don't think we will be going again any time soon if at all!
The good. After eating the food, I don’t understand how this restaurant has a 4.3 at this time. But eating in the restaurant gives me a bit of understanding. The food is delicious and respectable chef plated food. The octopus was amazing it came with potato salad with raisins ??♂️…. But surprisingly it’s description is just wrong, I would have never ordered it if it was from the description but since it came to our table accidentally, it was Devine. It’s more of a hash with fried potatoes. My wife ordered the the parmesan cheese wheel pasta with truffle. One of the best things I have eaten, creamy and flavorful. I ordered the lamb ragu. The bolognese was really good and definitely didn’t taste like some chef Boyardee flavor. The lamb was tender and the pasta had to be made in house. The whipped ricotta was good too with the flatbread. The artichokes were a bit cold at entry but had flavor but not my favorite. The bad, my reservations were at 8, I arrived 15 minutes early and was not seated until 8:30. My server never introduced herself well and we never got her name. She was very distant from us and service. She was telling us about the menu and we decided what we wanted but she finished speaking and left without trying to get our order. When she finally came back she took our drink order and another hiatus. Finally we were able to order and food began to come out slowly. We got the octopus because she wasn’t listening and gave us whatever because we ordered the artichoke, that was cool because they “comped” the ?. Then we eventually got our food and the waitress was gone again for 20 plus minutes as I watched another party get there Parmesan wheel pasta and complete the food before she returned. They also got the their check first. I don’t think our waitress was knowledgeable even though I could tell she has eaten the food. I ordered an few drinks, my kids were there. Ticket was 239 on a Tuesday. It was also my wife’s birthday with I addressed a few times and just had to tell the waitress hey it’s my wife’s birthday. Food top tier… Service questionable!!
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Cacio E Pepe, Cheese Wheel Pasta
I was satisfied with the experience. I recommend the lasagna. It was sooooo good. We ordered the tortellini with chicken as well, however, the tortellini was not cooked long enough but the sauce was delicious. The hostess Bridgette was unwelcoming. If it wasn’t for her I would say the customer service was great. She was unwelcoming when we called prior to arriving as well as when we showed up. For this to be a new restaurant in town, the hostess should have a much friendlier attitude. Overall I would come back to try other food items as this was their soft opening weekend.
Atmosphere: 5
Food: 4
Service: 4
Great job accommodating large group of 20. Awesome service. Food incredible. Great establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Crostata, Branzino, Tiramisu, Cacio E Pepe, Honey Whipped Ricotta, Goat Cheese Arancini, Meatballs
Octopus appetizer, beets appetizer amazing taste and presentationFettuccine amazing ( best )Branzino deliciousGreat ambiance and service!As a restaurant owner I know how difficult it is to run a smooth restaurant! Wishing you continued success!Alex MDyar Persian Grill and BarHats off to the chef and management ?
Atmosphere: 5
Food: 5
Service: 5
We went on Tuesday for the Cacio e Pepe with truffle special. It was so good. I definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Chop, Cacio E Pepe
Incredible!!! The food, the music, the atmosphere were outstanding. We had Cesar salad as an appetizer, cacio e Pepe on cheese wheel and spaghetti and meatballs as entrees. Everything was delicious. The food took a little bit longer than expected but other than that it was good. And the desserts!! Omg... The best!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cacio E Pepe, Meatballs, Caesar Salad, Cheese Wheel Pasta
The cacio e pepe was excellent as was the limoncello spritz!
Atmosphere: 5
Food: 5
Service: 5
I was there for a short time for a small reception. IAppetizers were served as I was leaving so I only got a couple pieces of shrimp. DeliciousBreaded but still good. I was able to get a delicious glass of Italian white wine, Island it was aooo good. The ambience was incredible as it was on The rooftop and covered. It was very private and intimate yet open to the air. It was lovely.
Atmosphere: 5
Food: 3
Service: 5
Been there multiple times with my family. Food is always good. On this occasion service was poor. Seems the restaurant was extremely understaffed. Seems like it happens these days. We will go back.
We started with the honey whipped ricotta and a Caesar salad which both were amazing! Then moved on to the Entrees which are soooo bland. My boyfriend got the pasta that they make in the cheese wheel, that had no flavor and the portion size for $36 not worth it. I had the carameli with included a total of 7 pieces of pasta and a plate of mushrooms in sauce. It actually looked like someone had vomited on my plate. Don’t get me started on charging full price for a refill of Coca-Cola. Let’s just say we ended up paying $120 to leave starving.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Honey Whipped Ricotta
Restaurantji Recommends
Tre Vele used to be our date place of choice. The first few times we had an amazing time. Really good food and service. We recommended it to many of our friends and even came with our family. This time service wasn’t very good and the food wasn’t quite as good as the other times. Every table around us received bread (one table received it twice) and we had to ask our waiter if that was an item on the menu and he said no it’s for everyone. After we asked for it we did receive it, but odd that all other tables got it and we had to ask. Right after I signed the check I had half of my cocktail to finish and the manager came over to our table and asked us when we were leaving. I was quite taken aback. We had just signed the check and the only reason we were still there was because we had received all of our food and drinks slowly this evening. I told him when I finished my drink we would leave. We also mentioned that the two tables beside us had been there before we got there and did not look like they were leaving anytime soon, were they going to ask them to leave as well? Overall left a bad taste in my mouth and don’t think this will be our go to place anymore. Really disappointed.
Atmosphere: 3
Food: 5
Service: 4
Saddened that we had a very disappointing dinner here. Not giving it 1 star because we have had good experiences in the past, so I don’t know what happened this time. We were seated and our waiter came over to take our drink orders. He wasn’t overly friendly to begin with, but as the night went on we were ignored more and more. He even walked away as I was in the middle of talking to him. I know things get busy, but he did it multiple times.We got a rock hard green tomato in our caprese & my pasta dish was dry. My spouse ordered a drink before we ordered dessert, which did not arrive until after they brought the cheesecake. She got it as we should have been getting ready to leave, but didn’t want to waste it. As she was trying to finish it the manager came over to ask us when we would be leaving as they were behind on their reservations. We were very taken aback as she had just gotten her drink, which was not any fault of ours. It was also noticeable that he had not asked any other table around us when they would be leaving even though other tables had been there longer than us ( maybe because we are younger- not as rich looking?).I don’t usually let things like this bother me, but we were made to feel like we were not welcomed and didn’t belong. This restaurant seems to want to cater to the upper class without the offerings of an actual 5 star experience. I hope that the manager can learn from his poor choices and can work with his staff on correcting their internal issues instead of pointing blame at the patrons for the obvious lack of organization within. Either way, we will take our business elsewhere.
Freshly made pasta. Enough said!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Whipped Ricotta
It’s a nice place for a date night. I recommend the honey ricotta and artichoke appetizers and the branzino. Pasta is good too.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Branzino, Honey Whipped Ricotta
Food was not all that great! We ordered the roasted potatoes and they were totally burned!! They didn't charge us after we told them! The salmon wasn't all that great! In general the food it wasn't like the last time we were there which was months ago! Our waitress was very nice but annoying bec she was coming every few min to ask if everything was okay! The first 15 min we were there she came to our table 4 TIMES!! Very annoying to have our conversation interrupted constantly! I don't think we will be going again any time soon if at all!