What an incredible dining experience at Ardsley Station that I cannot wait to dine here again. You'll need to make a reservation and choose between inside or outside. If it's chilly they'll give blankets and turn on the portable heaters/fire. Inside is so cozy as well with some cute booths and a small bar seating area. We ordered a number of cocktails that all tasted so fresh, particularly loving the spicy mule. The food was just as good and I only wish I left space for dessert. We ordered truffle fries to start which was just . Then the wild mushroom gnocchi which was just delicious cheesy clouds. The shrimp & grits and ribeye were favorites with our group as well. The service was efficient but not overly available. Only complaint is the bugs once it's warmer but they offer bug spray and well that isn't the restaurants fault. Ambiance is quite chill; it's nice and casual but has a lovely ambiance to it. There's a small parking lot next to the building that can fill up quickly. I can't wait to come back here and would absolutely recommend to others.
Aliya B.
Salmon was great! Loved the risotto with it. They were out of the dessert we wanted, so the manager gave us free dessert and gift card for next time so A1 service.
Cynthia G.
Great food and service! We sat outside and the weather was perfect so our evening was perfect. Ardsley Station will be on my list of restaurants that I visit frequently.
Amy E.
I found this restaurant through a Yelp search, and it turns out that it isn't as common for tourists to try because it is further out. So I was happy to be trying a restaurant that is valued by locals, and I think that's a great recommendation. I think the outside of this restaurant is off-putting, and could use some work - it needs more curb appeal, including the fact that one of the two outside eating areas is not great. The inside, however, is a whole different story. It has delightful decor, modern and welcoming and tasteful. Moreover, the food and service were GREAT, truly a wonderful meal. I'm so glad we found it.
Ashleigh G.
The best cocktail I've ever had. Cheers to the bartender!! Also, equally amazing was the food and service. Will absolutely come back the next time we visit Savannah!!
Ingrid Anderson
Love this place. Was there on Easter Sunday for brunch. It was busy, but they had their act together and made us feel like we were the only ones there. Love the vibe and the fact that even when it’s busy you can still hear yourself think! Crab cake Benedict and fried chicken were both cooked perfectly. Crab cake was very crabby!Parking: During the day it’s easy to find street parking.
My friend and I enjoyed Friday after- work-work drinks on the back patio and were completely spoiled by Chance and the team at Ardsley Station. He made sure no stone went unturned, setting up a heater, patio umbrella, and checking in at regular intervals on a busy night, all while training up a new server who did a fabulous job as well! The drinks were top notch (they make a mean dirty martini?) and I’m already looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
JJ J.
We were stopping through Savannah and wanted to treat ourselves to a nice dinner and settled on Ardsley Station. The restaurant was packed on a Saturday night but there was bar seating available which worked out well because the main dining hall was super loud and the bar was actually acoustically more chill! The service was ok, though not super attentive at the bar. Our the deviled eggs and pimento bruschetta were both super delicious! My mushroom risotto was more like a 3/5 as it was fresh and delicious but didn't really match up to the description on the menu, in my opinion. My friend's pasta dish was 4/5 but still not quite hitting the mark. Overall we would definitely come back to try other things!
Taz Eure
Oh my god…so delicious!!!! We just came from Sanibel Island where we paid a lot for mediocre food and this place was beyond. All of the appetizers, mains, and desert!!! Exceptional!!!
Atmosphere: 5
Food: 5
Service: 5
Joanna S.
Made a lunch reservation and wow! The fried chicken was life-changing, flavorful and crispy with creamy pimento cheese and tangy pickles. Server was courteous. This restaurant was a home run!
One of the best meals I have had in a long time. I had the Southern Gnocchi and my wife had the Bolognese. Both were exquisite. For the gnocchi I took my server's advice of request a pinch more sausage. It was a perfect suggestion. Cocktails were great and the happy hour a good deal. We sat outside on a covered back patio. Would definitely recommend when in Savannah.
Liane Vaz
First off I have to say that my partner was extremely overjoyed that he received a stack of damp paper towels with his wings instead of the standard packaged moist towelettes. "changed the game" he said. We had delicious food and cocktails here and the atmosphere was so nice. Great color scheme and decor. Staff were friendly and prompt.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Dip
Joycee C.
Delicious food worth the price, great service and don't miss the deviled eggs ... very nice atmosphere
Lindsay S.
First off - I'd recommend making a reservation if you're looking to have dinner at Ardsley Station! They're very popular, which is understandable because they deserve every bit of those 5 red stars! Outdoor seating in March - what more can you ask for? I was informed when booking our table that they only had availability outside - heaters and blankets would be provided, if needed. It was a gorgeous crisp evening and the fireplace and heaters were the perfect touch. The outdoor seating is nice and elevated, not an afterthought! We started with the crispy fried mozzarella. It was the perfect balance of ooey gooey cheese and breading! It came with creole tomato sauce and a basil aioli for dipping -- both delicious. I had the beef tenderloin tips over gold mash potatoes, with a mushroom demi-glace and crispy onions on top! The flavors were perfect. The steak was tender. There were a ton of mushrooms. I do with there was a bit more steak and less mushrooms-- but then again, who wouldn't? My husband had the southern charm burger (pimento cheese, crispy onions, a special sauce). He said it was really good. He even mentioned how good it was the next day! We ended the meal by sharing a caramel salted crunch cake. It was amazing. Ardsley Station provides a complimentary dessert for your birthday - yay!! Just a note - they have a rotating menu! If you see something you like, you better get there before it's gone!
MarieC
While visiting an establishment for the first time, you'd like to try everything on the menu. When that's not an option, having a helpful server, such as Brooke, to make recommendations is just what a diner needs. I throughly enjoyed Savannah's Best Shrimp and Grits. It was accompanied by a delightful Pinot Noir Rosé and my experience was finished off with a French Press Coffee and Lemon Raspberry Cheesecake (heavy on the raspberry.) All in all, it was a wonderful evening. We will be dining here again in the near future.
What an incredible dining experience at Ardsley Station that I cannot wait to dine here again. You'll need to make a reservation and choose between inside or outside. If it's chilly they'll give blankets and turn on the portable heaters/fire. Inside is so cozy as well with some cute booths and a small bar seating area. We ordered a number of cocktails that all tasted so fresh, particularly loving the spicy mule. The food was just as good and I only wish I left space for dessert. We ordered truffle fries to start which was just . Then the wild mushroom gnocchi which was just delicious cheesy clouds. The shrimp & grits and ribeye were favorites with our group as well. The service was efficient but not overly available. Only complaint is the bugs once it's warmer but they offer bug spray and well that isn't the restaurants fault. Ambiance is quite chill; it's nice and casual but has a lovely ambiance to it. There's a small parking lot next to the building that can fill up quickly. I can't wait to come back here and would absolutely recommend to others.
Salmon was great! Loved the risotto with it. They were out of the dessert we wanted, so the manager gave us free dessert and gift card for next time so A1 service.
Great food and service! We sat outside and the weather was perfect so our evening was perfect. Ardsley Station will be on my list of restaurants that I visit frequently.
I found this restaurant through a Yelp search, and it turns out that it isn't as common for tourists to try because it is further out. So I was happy to be trying a restaurant that is valued by locals, and I think that's a great recommendation. I think the outside of this restaurant is off-putting, and could use some work - it needs more curb appeal, including the fact that one of the two outside eating areas is not great. The inside, however, is a whole different story. It has delightful decor, modern and welcoming and tasteful. Moreover, the food and service were GREAT, truly a wonderful meal. I'm so glad we found it.
The best cocktail I've ever had. Cheers to the bartender!! Also, equally amazing was the food and service. Will absolutely come back the next time we visit Savannah!!
Love this place. Was there on Easter Sunday for brunch. It was busy, but they had their act together and made us feel like we were the only ones there. Love the vibe and the fact that even when it’s busy you can still hear yourself think! Crab cake Benedict and fried chicken were both cooked perfectly. Crab cake was very crabby!Parking: During the day it’s easy to find street parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake's Benedict, Pimento Cheese Bruschetta
My friend and I enjoyed Friday after- work-work drinks on the back patio and were completely spoiled by Chance and the team at Ardsley Station. He made sure no stone went unturned, setting up a heater, patio umbrella, and checking in at regular intervals on a busy night, all while training up a new server who did a fabulous job as well! The drinks were top notch (they make a mean dirty martini?) and I’m already looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
We were stopping through Savannah and wanted to treat ourselves to a nice dinner and settled on Ardsley Station. The restaurant was packed on a Saturday night but there was bar seating available which worked out well because the main dining hall was super loud and the bar was actually acoustically more chill! The service was ok, though not super attentive at the bar. Our the deviled eggs and pimento bruschetta were both super delicious! My mushroom risotto was more like a 3/5 as it was fresh and delicious but didn't really match up to the description on the menu, in my opinion. My friend's pasta dish was 4/5 but still not quite hitting the mark. Overall we would definitely come back to try other things!
Oh my god…so delicious!!!! We just came from Sanibel Island where we paid a lot for mediocre food and this place was beyond. All of the appetizers, mains, and desert!!! Exceptional!!!
Atmosphere: 5
Food: 5
Service: 5
Made a lunch reservation and wow! The fried chicken was life-changing, flavorful and crispy with creamy pimento cheese and tangy pickles. Server was courteous. This restaurant was a home run!
Restaurantji Recommends
One of the best meals I have had in a long time. I had the Southern Gnocchi and my wife had the Bolognese. Both were exquisite. For the gnocchi I took my server's advice of request a pinch more sausage. It was a perfect suggestion. Cocktails were great and the happy hour a good deal. We sat outside on a covered back patio. Would definitely recommend when in Savannah.
First off I have to say that my partner was extremely overjoyed that he received a stack of damp paper towels with his wings instead of the standard packaged moist towelettes. "changed the game" he said. We had delicious food and cocktails here and the atmosphere was so nice. Great color scheme and decor. Staff were friendly and prompt.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Dip
Delicious food worth the price, great service and don't miss the deviled eggs ... very nice atmosphere
First off - I'd recommend making a reservation if you're looking to have dinner at Ardsley Station! They're very popular, which is understandable because they deserve every bit of those 5 red stars! Outdoor seating in March - what more can you ask for? I was informed when booking our table that they only had availability outside - heaters and blankets would be provided, if needed. It was a gorgeous crisp evening and the fireplace and heaters were the perfect touch. The outdoor seating is nice and elevated, not an afterthought! We started with the crispy fried mozzarella. It was the perfect balance of ooey gooey cheese and breading! It came with creole tomato sauce and a basil aioli for dipping -- both delicious. I had the beef tenderloin tips over gold mash potatoes, with a mushroom demi-glace and crispy onions on top! The flavors were perfect. The steak was tender. There were a ton of mushrooms. I do with there was a bit more steak and less mushrooms-- but then again, who wouldn't? My husband had the southern charm burger (pimento cheese, crispy onions, a special sauce). He said it was really good. He even mentioned how good it was the next day! We ended the meal by sharing a caramel salted crunch cake. It was amazing. Ardsley Station provides a complimentary dessert for your birthday - yay!! Just a note - they have a rotating menu! If you see something you like, you better get there before it's gone!
While visiting an establishment for the first time, you'd like to try everything on the menu. When that's not an option, having a helpful server, such as Brooke, to make recommendations is just what a diner needs. I throughly enjoyed Savannah's Best Shrimp and Grits. It was accompanied by a delightful Pinot Noir Rosé and my experience was finished off with a French Press Coffee and Lemon Raspberry Cheesecake (heavy on the raspberry.) All in all, it was a wonderful evening. We will be dining here again in the near future.