St. Neo's Brasserie offers a delectable array of dishes that cater to diverse palates. The tomahawk pork chop is a standout, perfectly cooked to tender, juicy perfection, while the Halibut dish showcases the chef's finesse in balancing flavors and textures. The hanger steak is a carnivore's delight, boasting robust flavor and melt-in-your-mouth tenderness. The short ribs are a comforting indulgence, rich and savory, while the she crab soup is a creamy, indulgent starter that sets the tone for the meal. Overall, St. Neo's Brasserie delivers a memorable dining experience with its impeccable execution and flavorful offerings.
JamieK
The food at St. Neo's was fantastic! The interiors are gorgeous, service was amazing. We tried mussels, gnocchi, brussels sprouts and the grouper special and everything was perfect.
Robert
It was a Friday night and we needed a place to dine. Most places had one or two hour wait times for walk-ins. This place had an immediate opening. Perhaps that was hint one. We first got seated in the back room. It has not sound absorbing materials or design elements on walls or ceiling and was so loud we could not even hear our host. We asked for a different table and was able to sit at the bar. This was much better. After looking through the menu, we decided to get a little of everything and share. The French Onion soup (which was quite good) and the shrimp cocktail came quickly. The shrimp was okay but for the price there were only 5 shrimp. That is $5+ per shrimp. When all we heard was to get shrimp when you are in Savannah, this was disappointing. We then waited some 25-30 minutes for the slow cooked salmon (hint 2) to arrive and had to asked the staff to see what happened. It was good and very moist/juicy. So while the food was okay, the overall experience left some to be desired. Perhaps with a reservation, on a night when they are not so busy, this could be a good place.
ChristyR
First, the food was amazing and menu has a great range of options. Our favorites were the butter board and the market fish (swordfish) special. This is not an everyday value meal kind of place but nothing I would consider overpriced. My biggest complaint was the noise level. It was fairly busy but it was almost impossible to hear people at your own table. Service speed was on the slow side and spotty, but it was understandable. I would go back but try for an off-peak time.
KateB
It was our waiters first night on the floor. I do not blame him for the lack of service. He should have been shadowing someone or had more training. The food was far too salty, the she-crab soup was inedible, and the oysters were not shucked properly. Our oyster appetizers were left on the table for almost 25 minutes after we finished them. Our starters and entrees came out at the same time. They did not bring us spoons for our soup or a steak knife for my father's entree. I got them myself after I couldn't get a single waiters or busser's attention. The list could go on. After addressing the issues with the manager in a kind and professional manner, the manager was appreciative of the feedback and understood our frustration and the server was apologetic. Again I felt bad for the server. He had a huge section on his first night. The managers resolution was to send us home with two desserts. They were both not good. He should have offered to comp our two glasses of wine instead. I hope they do some proper training with their staff.
CathyH
I have food allergies and actually gave them my allergy card but had to send my food back because it wasn't correct. For the price, food wasn't worth it to my family. The raw oysters were soo tiny I almost sent them back! If I was just going for a drink, it'd be a great place to go, but for dinner not my choice.
EddieH
St. Neo's, by far, was the best restaurant, myself and my fiancé ate at during our visit to Savannah. I'm going to say this one time. Your braised beef short rib SHOULD NOT BE AN APPETIZER!! IT NEEDS TO BE PART OF YOUR MAIN ENTREES!!! We had to order two because, we wanted to make sure that was SOOOO!! GOOOOD!! Overall, you food was fantastic and seasoned to a tee. We usually don't get a lot of restaurants that have their food seasoning on point. Thank you for your hospitality and great food. Much appreciated. Be blessed
First time visit. Food was well prepared and presented. The dishes were outstanding. Our server was courteous as well as humorous which made our evening that much more pleasant. I would highly recommend visiting this establishment.
MBRC
Would not allow any substitutions to meals I asked about so I could avoid gluten- we were in Savannah 7 days and this was the only restaurant who wouldn't. I'm Celiac and let them know this on the reservation. What I did order was sent out wrong and by the time they made a new plate, my husband had finished his meal and I ate alone. Very noisy.
Jamieh54
Hands down some of the best food and service I've ever had. Raw oysters were delicious and so was the Halibut. Our service was prompt but not pushy, the bartender made a great cocktail, scallops and Halibut were incredible as was the espresso and chocolate torte. Fantastic meal, I would make it priority to visit St Neo's.
I was eating alone, which occasionally causes me to be somewhat overlooked by wait staff. The staff here were very attentive without being overbearing. The restaurant was airy and comfortable. I had the crabcake app, which was great. Very crabby, not mostly breadcrumbs. The aioli and pickled cabbage went well. Dinner was blackened shrimp with grits. A decent amount of shrimp along with cherry tomatoes and some onion. The sauce it came in had a nice, little bite to it. All in all, a tasty meal.
JeffB
Oysters were amazing. Monk fish was perfect, as was the ribeye. Definitely get the ribeye medium rare, as it's more on the rare side,as it should be. Espresso and chocolate desert was perfect to end the evening . The wine list was too small and frankly over priced across the board. Service (Tyler) was spot on. Definitely recommend and we will certainly return.
We will never come back. It was terrible. We ordered the drinks and appetizers (oysters, French onion soup and gnocchi). The appetizers came all together (ideally it would've had to be oysters first and the rest later), drinks still didn't come. Then the waiter apologized and said that the bar was very busy and suggested a glass of wine that took forever to come as well. They have a happy hour where they sell those oysters for $1, but we paid $48 for a dozen of teeny tiny ones. The ice cubes were too big and the mignonnette sauce got all spilled. Disappointed. Not worth it!!! French soup was way too salty. The gnocchi was alright. But hold on - then come our drinks!!! Oh my God. Old-fashioned was terrible, but what they did with espresso martini!!!! It was in a small beer/cider glass, all watery, no foam on top and three coffee beans were all over the drink instead of being all in the middle. We were shocked and disappointed. Then the manager Brian came to fix the problem, made an espresso martini himself (that one was great). But they still ended up charging us for most of the items. The worst experience. We hate to complain but honestly it was so bad last night. We just got to Savannah for a weekend and this was the start.
Matt M.
We're willing to cut some slack, but let's be clear: 34 minutes without drinks or appetizers isn't a good standard. Three tables in the restaurant and that level of service was awful.
Joe W.
My first time, taken by a friend that has been there over the past 5 years. It was good, but I would try it again before I finished my assessment. The menu was short and varied - great. The service was prompt and friendly. The presentation of the food was well done. However, my Pork Chop was a tad bit gristly. The blackened tuna was very blackened, which I like, but not my friend. Overall nice/great. Atmosphere was perfect. One thing - the noise was horribly loud when the place was full. They have too many hard surfaces that bounce the soundwaves, and it was noticeably hard to hear. I will try again. I'm giving at a 3.75
St. Neo's Brasserie offers a delectable array of dishes that cater to diverse palates. The tomahawk pork chop is a standout, perfectly cooked to tender, juicy perfection, while the Halibut dish showcases the chef's finesse in balancing flavors and textures. The hanger steak is a carnivore's delight, boasting robust flavor and melt-in-your-mouth tenderness. The short ribs are a comforting indulgence, rich and savory, while the she crab soup is a creamy, indulgent starter that sets the tone for the meal. Overall, St. Neo's Brasserie delivers a memorable dining experience with its impeccable execution and flavorful offerings.
The food at St. Neo's was fantastic! The interiors are gorgeous, service was amazing. We tried mussels, gnocchi, brussels sprouts and the grouper special and everything was perfect.
It was a Friday night and we needed a place to dine. Most places had one or two hour wait times for walk-ins. This place had an immediate opening. Perhaps that was hint one. We first got seated in the back room. It has not sound absorbing materials or design elements on walls or ceiling and was so loud we could not even hear our host. We asked for a different table and was able to sit at the bar. This was much better. After looking through the menu, we decided to get a little of everything and share. The French Onion soup (which was quite good) and the shrimp cocktail came quickly. The shrimp was okay but for the price there were only 5 shrimp. That is $5+ per shrimp. When all we heard was to get shrimp when you are in Savannah, this was disappointing. We then waited some 25-30 minutes for the slow cooked salmon (hint 2) to arrive and had to asked the staff to see what happened. It was good and very moist/juicy. So while the food was okay, the overall experience left some to be desired. Perhaps with a reservation, on a night when they are not so busy, this could be a good place.
First, the food was amazing and menu has a great range of options. Our favorites were the butter board and the market fish (swordfish) special. This is not an everyday value meal kind of place but nothing I would consider overpriced. My biggest complaint was the noise level. It was fairly busy but it was almost impossible to hear people at your own table. Service speed was on the slow side and spotty, but it was understandable. I would go back but try for an off-peak time.
It was our waiters first night on the floor. I do not blame him for the lack of service. He should have been shadowing someone or had more training. The food was far too salty, the she-crab soup was inedible, and the oysters were not shucked properly. Our oyster appetizers were left on the table for almost 25 minutes after we finished them. Our starters and entrees came out at the same time. They did not bring us spoons for our soup or a steak knife for my father's entree. I got them myself after I couldn't get a single waiters or busser's attention. The list could go on. After addressing the issues with the manager in a kind and professional manner, the manager was appreciative of the feedback and understood our frustration and the server was apologetic. Again I felt bad for the server. He had a huge section on his first night. The managers resolution was to send us home with two desserts. They were both not good. He should have offered to comp our two glasses of wine instead. I hope they do some proper training with their staff.
I have food allergies and actually gave them my allergy card but had to send my food back because it wasn't correct. For the price, food wasn't worth it to my family. The raw oysters were soo tiny I almost sent them back! If I was just going for a drink, it'd be a great place to go, but for dinner not my choice.
St. Neo's, by far, was the best restaurant, myself and my fiancé ate at during our visit to Savannah. I'm going to say this one time. Your braised beef short rib SHOULD NOT BE AN APPETIZER!! IT NEEDS TO BE PART OF YOUR MAIN ENTREES!!! We had to order two because, we wanted to make sure that was SOOOO!! GOOOOD!! Overall, you food was fantastic and seasoned to a tee. We usually don't get a lot of restaurants that have their food seasoning on point. Thank you for your hospitality and great food. Much appreciated. Be blessed
First time visit. Food was well prepared and presented. The dishes were outstanding. Our server was courteous as well as humorous which made our evening that much more pleasant. I would highly recommend visiting this establishment.
Would not allow any substitutions to meals I asked about so I could avoid gluten- we were in Savannah 7 days and this was the only restaurant who wouldn't. I'm Celiac and let them know this on the reservation. What I did order was sent out wrong and by the time they made a new plate, my husband had finished his meal and I ate alone. Very noisy.
Hands down some of the best food and service I've ever had. Raw oysters were delicious and so was the Halibut. Our service was prompt but not pushy, the bartender made a great cocktail, scallops and Halibut were incredible as was the espresso and chocolate torte. Fantastic meal, I would make it priority to visit St Neo's.
Restaurantji Recommends
I was eating alone, which occasionally causes me to be somewhat overlooked by wait staff. The staff here were very attentive without being overbearing. The restaurant was airy and comfortable. I had the crabcake app, which was great. Very crabby, not mostly breadcrumbs. The aioli and pickled cabbage went well. Dinner was blackened shrimp with grits. A decent amount of shrimp along with cherry tomatoes and some onion. The sauce it came in had a nice, little bite to it. All in all, a tasty meal.
Oysters were amazing. Monk fish was perfect, as was the ribeye. Definitely get the ribeye medium rare, as it's more on the rare side,as it should be. Espresso and chocolate desert was perfect to end the evening . The wine list was too small and frankly over priced across the board. Service (Tyler) was spot on. Definitely recommend and we will certainly return.
We will never come back. It was terrible. We ordered the drinks and appetizers (oysters, French onion soup and gnocchi). The appetizers came all together (ideally it would've had to be oysters first and the rest later), drinks still didn't come. Then the waiter apologized and said that the bar was very busy and suggested a glass of wine that took forever to come as well. They have a happy hour where they sell those oysters for $1, but we paid $48 for a dozen of teeny tiny ones. The ice cubes were too big and the mignonnette sauce got all spilled. Disappointed. Not worth it!!! French soup was way too salty. The gnocchi was alright. But hold on - then come our drinks!!! Oh my God. Old-fashioned was terrible, but what they did with espresso martini!!!! It was in a small beer/cider glass, all watery, no foam on top and three coffee beans were all over the drink instead of being all in the middle. We were shocked and disappointed. Then the manager Brian came to fix the problem, made an espresso martini himself (that one was great). But they still ended up charging us for most of the items. The worst experience. We hate to complain but honestly it was so bad last night. We just got to Savannah for a weekend and this was the start.
We're willing to cut some slack, but let's be clear: 34 minutes without drinks or appetizers isn't a good standard. Three tables in the restaurant and that level of service was awful.
My first time, taken by a friend that has been there over the past 5 years. It was good, but I would try it again before I finished my assessment. The menu was short and varied - great. The service was prompt and friendly. The presentation of the food was well done. However, my Pork Chop was a tad bit gristly. The blackened tuna was very blackened, which I like, but not my friend. Overall nice/great. Atmosphere was perfect. One thing - the noise was horribly loud when the place was full. They have too many hard surfaces that bounce the soundwaves, and it was noticeably hard to hear. I will try again. I'm giving at a 3.75