Cool spot for drinks and food very cozy and great services.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Wings, Peanut Butter Pie, Gnocchi, Crunchwrap Supreme, Roasted Bone Marrow, Breaking Bread Rose, Collard Greens Caesar Salad, Succotash, Avocado Toast, Fries, Schnitzel, BBQ Chicken with Corn Waffles, Summer Squash Carpaccio, Garlic Rolls, Lasagne, Roasted Squash, Mac & Cheese Croquettes, Catfish, Southern Bread Basket, Oysters Rockefeller
Ricky Aguilar
We had a great first experience, loved the classic cocktails and charcuterie. We really enjoyed our entrees which were paired with a really nice bottle of wine. Looking forward to visiting again and trying more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Kendal Bunn
Delicious food and perfectly crafted cocktails (Bojana the bartender is so talented)! Great atmosphere and even greater service. Thank you to Mario, the manager, for making us feel welcome!Dietary restrictions: They can make almost anything on the menu gluten-free.
Atmosphere: 5
Food: 5
Service: 5
Julia Chase
The prime sandwich with fries was so delish! Service was spot on! Loved the decor.
Atmosphere: 5
Food: 5
Service: 5
Gabriela Perez
Amazing service and menu! We did not have a reservation and Mario still was able to accommodate us and provide an exceptional dinning experience, the food the drinks everything was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crunchwrap Supreme
Hayley Sheth
Go check out my girl Bojana behind the bar and Mario for the absolute best drinks and service in town! My personal favorites crunchwraps and the Mac and cheese!!
Atmosphere: 5
Food: 5
Service: 5
ANANDA WILSON, Gather Perfume
Fantastic spot for outstanding upscale meals and excellent service. Bojana our bartender was wonderful and clearly a skilled mixologist, we had such a good time just chatting and sipping on top tier cocktails. Absolutely will return.
Atmosphere: 5
Food: 5
Service: 5
milan moody
Great service and amazing food. I suggest making a reservation as the restrains very
Atmosphere: 5
Food: 5
Service: 5
Julian Brummitt
Savannah is a treasure trove of pop-up spots that are here today, and gone tomorrow, Most of these places pop up and create a lot of hype, charge a lot of money for something unoriginal or just not all that special. I'm of the opinion that anyone entering the hospitality industry should have an understanding of the role they play in contributing to the culture of thier city and participating in the lives of the people that both live in it and pass through it. But maybe we're all cows, chewing on cud, and I'm just a cow, so I don't know any better. What I'm saying here is not that all restaurants need to "wow" the pajamas off of you, but at a certain point, it's time to up the ante, and "wow" is expected, because you're charging us for it. If everything on your menu is priced a la carte and you're charing $15 for tiny appetizers, I'm pretty sure I'm talking to you. If I may speak for the vast majority of wage-earning folks with no inheritance coming thier way, no trust fund to tap into, and no luck of the draw on the lottery, when I say there's an economy and expectation to dining.Here it is:$10 a person - I'll gnaw on a burnt meat log for all I care. Clearly I'm just being flat out lazy and not even putting effort into being lazy. Hopefully I'm eating a halfway decent meal at home with fairly fresh ingredients and watching a movie or playing a game and being part of my family.$25 a person - This is basically what it costs to eat out anymore, nothing fancy either, there are a lot of decent options here, but mostly I should be eating at home, because if I’m spending that much person on a meal at home it’s going to be great, and fancy, and there will be wine and woman and song and all the things.$50 a person - I don't know, for some reason pricing models seem that skip over this, as if it weren't a reasonable stopping point on the way to $100 per person. It's usually where $25, per person went pulled out a rope and lassoed us in, then we end up requiring that another adult deliver us to our home, because that's the law. If I've spent this much on a meal at home, something got burnt.$100 a person - Clearly I'm gambling on a restaurant to live up to it's good name and ability, perhaps on this night, well, I might want it to stand apart from the mediority of $10 and $25 nights, and live better in memory than the $50 nights.There are three places in Savannah that really deserve to be $100 per person. There's Garage, The Grey, and Cotton & Rye. I put Garage at the top of that list because it's the place I look forward to going to. When I go to the Garage, feel like I've learned something about food. If my economy of food wasn't laid out clearly enough, like a lot of people, I don't spend $100 on dinner per person very often, and if or when I do, I'd like to feel like it was money well spent,Our Bartender, Boyanna, I wanted to call her something more fancy than bartender, but I'm a simple man of complex tastes. I think I'll just stick with the basics. I just want to applaud her in some way for being straight up cool. Right down to the way she conducts her taste test without wasting a straw. (a good bartender does a taste test folks, like it or not, this is how they stay good, by knowing the product they just made) Thanks for being a great bartender, and to the Chef, whoever you are, everything was perfect. Steak cooked to perfection, the mushrooms were amazing, best dinner I can remember having this year.
Atmosphere: 5
Food: 5
Service: 5
Whitney Ince
This was one of the best restaurants in town unfortunately Chef Todd Harris and almost the whole staff left in early February. While the new food is ok it is not the amazing inspired meals that Chef Harris created.
Had my first experience at the garage last night and it was a fantastic experience!! the food & service was incredible!!Food highlights- crunch wrap supreme, crispy mushrooms, ribeye, ox tail & the bread pudding ???we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Chef Niko Cruise
Great food, amazing service, lovely people! They even give you extra wet naps!!!
Atmosphere: 5
Food: 5
Service: 5
Kalona Barker
WHAT A HIDDEN GEM! We went to watch an amazing Candlelight Concert by a wonderful quartet doing Queen songs (highly recommend) at Victory North and ended up finding a RIDICULOUSLY delicious spot called The Garage at Victory North ? When I say EVERYTHING was PHENOMENAL, I mean EVERYTHING! We started our night with a Black Manhattan and an Amaretto Sour. The drinks were so good ? The Bartender Bojana made the BEST Amaretto Sour I have ever had. The flavors were perfect, and not too sweet. Our appetizers were the Oysters Rockefeller, Parmesan Truffle Fries and Roasted Bone Marrow. I would sell a kidney for those Oysters and the Bone Marrow was delectable and the Fries had an excellent amount of truffle to Parmesan ratio. Our entrees were the Moroccan Lamb and Oxtail. We devoured our food so fast that we didn’t even have a chance to take pictures lol. Highly recommend! We saw the Ribeye Steak Sandwich come out and definitely will be back to try! We ended our night with the Bread and Butter Pudding which will literally fill your heart and tummy with happiness! YOU HAVE TO TRY IT! We are excited that we found our new spot! Prices are fair, quality of food is above and beyond, service is outstanding and the vibes are super chill ❤️ Thank you for a wonderful evening!
Atmosphere: 5
Food: 5
Service: 5
Cindy Johnson
Highly recommend it - we took advantage of Restaurant Week and the meal was amazing. Service was top-notch. We will definitely be back.
Cool spot for drinks and food very cozy and great services.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Wings, Peanut Butter Pie, Gnocchi, Crunchwrap Supreme, Roasted Bone Marrow, Breaking Bread Rose, Collard Greens Caesar Salad, Succotash, Avocado Toast, Fries, Schnitzel, BBQ Chicken with Corn Waffles, Summer Squash Carpaccio, Garlic Rolls, Lasagne, Roasted Squash, Mac & Cheese Croquettes, Catfish, Southern Bread Basket, Oysters Rockefeller
We had a great first experience, loved the classic cocktails and charcuterie. We really enjoyed our entrees which were paired with a really nice bottle of wine. Looking forward to visiting again and trying more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and perfectly crafted cocktails (Bojana the bartender is so talented)! Great atmosphere and even greater service. Thank you to Mario, the manager, for making us feel welcome!Dietary restrictions: They can make almost anything on the menu gluten-free.
Atmosphere: 5
Food: 5
Service: 5
The prime sandwich with fries was so delish! Service was spot on! Loved the decor.
Atmosphere: 5
Food: 5
Service: 5
Amazing service and menu! We did not have a reservation and Mario still was able to accommodate us and provide an exceptional dinning experience, the food the drinks everything was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crunchwrap Supreme
Go check out my girl Bojana behind the bar and Mario for the absolute best drinks and service in town! My personal favorites crunchwraps and the Mac and cheese!!
Atmosphere: 5
Food: 5
Service: 5
Fantastic spot for outstanding upscale meals and excellent service. Bojana our bartender was wonderful and clearly a skilled mixologist, we had such a good time just chatting and sipping on top tier cocktails. Absolutely will return.
Atmosphere: 5
Food: 5
Service: 5
Great service and amazing food. I suggest making a reservation as the restrains very
Atmosphere: 5
Food: 5
Service: 5
Savannah is a treasure trove of pop-up spots that are here today, and gone tomorrow, Most of these places pop up and create a lot of hype, charge a lot of money for something unoriginal or just not all that special. I'm of the opinion that anyone entering the hospitality industry should have an understanding of the role they play in contributing to the culture of thier city and participating in the lives of the people that both live in it and pass through it. But maybe we're all cows, chewing on cud, and I'm just a cow, so I don't know any better. What I'm saying here is not that all restaurants need to "wow" the pajamas off of you, but at a certain point, it's time to up the ante, and "wow" is expected, because you're charging us for it. If everything on your menu is priced a la carte and you're charing $15 for tiny appetizers, I'm pretty sure I'm talking to you. If I may speak for the vast majority of wage-earning folks with no inheritance coming thier way, no trust fund to tap into, and no luck of the draw on the lottery, when I say there's an economy and expectation to dining.Here it is:$10 a person - I'll gnaw on a burnt meat log for all I care. Clearly I'm just being flat out lazy and not even putting effort into being lazy. Hopefully I'm eating a halfway decent meal at home with fairly fresh ingredients and watching a movie or playing a game and being part of my family.$25 a person - This is basically what it costs to eat out anymore, nothing fancy either, there are a lot of decent options here, but mostly I should be eating at home, because if I’m spending that much person on a meal at home it’s going to be great, and fancy, and there will be wine and woman and song and all the things.$50 a person - I don't know, for some reason pricing models seem that skip over this, as if it weren't a reasonable stopping point on the way to $100 per person. It's usually where $25, per person went pulled out a rope and lassoed us in, then we end up requiring that another adult deliver us to our home, because that's the law. If I've spent this much on a meal at home, something got burnt.$100 a person - Clearly I'm gambling on a restaurant to live up to it's good name and ability, perhaps on this night, well, I might want it to stand apart from the mediority of $10 and $25 nights, and live better in memory than the $50 nights.There are three places in Savannah that really deserve to be $100 per person. There's Garage, The Grey, and Cotton & Rye. I put Garage at the top of that list because it's the place I look forward to going to. When I go to the Garage, feel like I've learned something about food. If my economy of food wasn't laid out clearly enough, like a lot of people, I don't spend $100 on dinner per person very often, and if or when I do, I'd like to feel like it was money well spent,Our Bartender, Boyanna, I wanted to call her something more fancy than bartender, but I'm a simple man of complex tastes. I think I'll just stick with the basics. I just want to applaud her in some way for being straight up cool. Right down to the way she conducts her taste test without wasting a straw. (a good bartender does a taste test folks, like it or not, this is how they stay good, by knowing the product they just made) Thanks for being a great bartender, and to the Chef, whoever you are, everything was perfect. Steak cooked to perfection, the mushrooms were amazing, best dinner I can remember having this year.
Atmosphere: 5
Food: 5
Service: 5
This was one of the best restaurants in town unfortunately Chef Todd Harris and almost the whole staff left in early February. While the new food is ok it is not the amazing inspired meals that Chef Harris created.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Had my first experience at the garage last night and it was a fantastic experience!! the food & service was incredible!!Food highlights- crunch wrap supreme, crispy mushrooms, ribeye, ox tail & the bread pudding ???we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Great food, amazing service, lovely people! They even give you extra wet naps!!!
Atmosphere: 5
Food: 5
Service: 5
WHAT A HIDDEN GEM! We went to watch an amazing Candlelight Concert by a wonderful quartet doing Queen songs (highly recommend) at Victory North and ended up finding a RIDICULOUSLY delicious spot called The Garage at Victory North ? When I say EVERYTHING was PHENOMENAL, I mean EVERYTHING! We started our night with a Black Manhattan and an Amaretto Sour. The drinks were so good ? The Bartender Bojana made the BEST Amaretto Sour I have ever had. The flavors were perfect, and not too sweet. Our appetizers were the Oysters Rockefeller, Parmesan Truffle Fries and Roasted Bone Marrow. I would sell a kidney for those Oysters and the Bone Marrow was delectable and the Fries had an excellent amount of truffle to Parmesan ratio. Our entrees were the Moroccan Lamb and Oxtail. We devoured our food so fast that we didn’t even have a chance to take pictures lol. Highly recommend! We saw the Ribeye Steak Sandwich come out and definitely will be back to try! We ended our night with the Bread and Butter Pudding which will literally fill your heart and tummy with happiness! YOU HAVE TO TRY IT! We are excited that we found our new spot! Prices are fair, quality of food is above and beyond, service is outstanding and the vibes are super chill ❤️ Thank you for a wonderful evening!
Atmosphere: 5
Food: 5
Service: 5
Highly recommend it - we took advantage of Restaurant Week and the meal was amazing. Service was top-notch. We will definitely be back.
One of our very favorite places in
Atmosphere: 5
Food: 5
Service: 5