Very good atmosphere and good service. I thought the interior was very fancy and nice and the service was very attentive and nice. While the food was nothing to write home about. I’m not saying it was bad, I’m just saying it was pretty mediocre. It was nice and filling the meal. I got the Waygu burger and it was meh but it was nice and the fires were really good. Another member in my party got the Fried Chicken Salad and they thought it was good as well as the dressing that came with it. Another member in my party got the Mahi Mahi and they thought it was pretty ok as well. In the end I think Vic’s was good but again nothing to write home about.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Wagyu Burger and Fries
Beth Young
We were seated immediately by a smiling staff member. Service was quick and friendly. The food was fabulous! Crab beignets, shrimp and grits, mussels, salmon Oscar , crab cakes were all amazing! Cocktails were also on point. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Beignets
Sam Elias-Ausi
Extremely slow service and pricey but not good
Atmosphere: 2
Food: 2
Service: 2
Sean Cowan
I was a professional chef for over a decade and I would eat here 100 times before I go anywhere else in Savannah. Live music next to the river boat. Absolutely amazing food and drinks. I would give them 10 stars if I could.
Atmosphere: 5
Food: 5
Service: 5
Brianna Davis
Loved it here! The atmosphere is so nice, open and bright. The bartender, Collun (?) was SO nice! So was the hostess. I had soup, an appetizer, an entree, and dessert and the pacing was perfect. I’m pregnant and the bartender didn’t make a fuss about making me a virgin cocktail. The food was delicious! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake
Sarah Spes ASMR
First of all, I must admit that I did not find what I expected. When I read comments about this place I thought I should definitely try what they have there. I ordered fried chicken. How bad it can be, right? It tasted like they forgot they put salt there, and they double salted it maybe triple.It was my first and only day at Savannah and I regret my restaurant choice.But they changed my food and brought something else, which made me wait more. Overall I can say 3.5/5 but because of my waiter’s kindness I will give 4/5.Tables for couples are very small and very close to each other. That was another down part.
Atmosphere: 3
Food: 4
Service: 4
Jonathan Lampe
Stopped here on a Tuesday night around 6 with my wife and daughter. We were looking for something a little lighter after several days of low country boils and seafood on spring break. The scallops were perfectly seared and complemented with a corn-colored couscous and whole caperberries. My wife and daughter had the fried chicken salad (substituting in poppy seed dressing) and a simple Caesar respectively, with some fries with a dill/chive mayo sauce for the table. Service, food and “finally, off the street” atmosphere provided a nice bit of rest before we launched ourselves into a bumpy horse-and-carriage tour to wrap up the evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Maine Diver Scallops
Jeilyn Trinidad
Vic is someone who is absolutely dedicated to his work,he’s always willing to go over and beyond . he makes the most astonishing Puerto Rican food in the CRSA. I would recommend him hands down over any other latin cuisine (and trust me I’ve tried them all) plus he’s extremely likeable and personable , GOO TRYY, you’re missing out in this amazing food.
Atmosphere: 5
Food: 5
Service: 5
Chris De La Feld
Food service was extremely slow! 45 minutes to get our meal and that was only after I complained to the waitress and asked to cancel our order! They said kitchen was backed up. Then I got my crab Benedict and the crab cake portion was already cooled and not warm. My fiancés bbq sandwich had clearly been under heat lamp too long and the bun was hard and she chose not to eat it. So not recommend this place. The drink was the best part. Well and the French onion soup is amazing.
Atmosphere: 5
Food: 2
Service: 2
Octavius Sanders
This is a great place to just walk in and get seated. It's nice and right off of the river! The crab beignets are a must try! The food usually arrives quickly and has a good atmosphere! It's surrounded by other shops and dessert options.
Randomly walked and and couldn't have been happier.I have a dairy allergy and they were happy to accommodate my meal to ensure I had no reactions.Had a brunch burger, no bun, with fries and was satisfied!So much so I can't remember what my partner had!But he enjoyed it too. Next time we are in Savanah we will go back on purpose!Dietary restrictions: Dairy/lactose allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Wagyu Brunch Burger
The environment and staff was nice. A bit overpriced for the quality of the food. The seafood was overcooked, shrimp and lobster. The bbq meatloaf was not appetizing due to the sauce being so vinagry and zesty. It was too overpowering.
Service is embarrassingly long Seated ...order drink./then 10 to get app and main course in App (fries tomato) tasteless..all you could taste was breadcrumbs over a completely tasteless tomato Waiter did take off menu as we shared one bite each Took close to an hour to get main Salmon was excellent Fried chicken very good Can not make up for the impossibly long wait ..no excuse ..one and done
Had a wonderful server who is from my hometown, Burbank, CA. This is my second time dining at Vic's. We were seated upstairs. I prefer downstairs but it was nice nonetheless. Location is great. Loved my after dinner cocktail.
Very good atmosphere and good service. I thought the interior was very fancy and nice and the service was very attentive and nice. While the food was nothing to write home about. I’m not saying it was bad, I’m just saying it was pretty mediocre. It was nice and filling the meal. I got the Waygu burger and it was meh but it was nice and the fires were really good. Another member in my party got the Fried Chicken Salad and they thought it was good as well as the dressing that came with it. Another member in my party got the Mahi Mahi and they thought it was pretty ok as well. In the end I think Vic’s was good but again nothing to write home about.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Wagyu Burger and Fries
We were seated immediately by a smiling staff member. Service was quick and friendly. The food was fabulous! Crab beignets, shrimp and grits, mussels, salmon Oscar , crab cakes were all amazing! Cocktails were also on point. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Beignets
Extremely slow service and pricey but not good
Atmosphere: 2
Food: 2
Service: 2
I was a professional chef for over a decade and I would eat here 100 times before I go anywhere else in Savannah. Live music next to the river boat. Absolutely amazing food and drinks. I would give them 10 stars if I could.
Atmosphere: 5
Food: 5
Service: 5
Loved it here! The atmosphere is so nice, open and bright. The bartender, Collun (?) was SO nice! So was the hostess. I had soup, an appetizer, an entree, and dessert and the pacing was perfect. I’m pregnant and the bartender didn’t make a fuss about making me a virgin cocktail. The food was delicious! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake
First of all, I must admit that I did not find what I expected. When I read comments about this place I thought I should definitely try what they have there. I ordered fried chicken. How bad it can be, right? It tasted like they forgot they put salt there, and they double salted it maybe triple.It was my first and only day at Savannah and I regret my restaurant choice.But they changed my food and brought something else, which made me wait more. Overall I can say 3.5/5 but because of my waiter’s kindness I will give 4/5.Tables for couples are very small and very close to each other. That was another down part.
Atmosphere: 3
Food: 4
Service: 4
Stopped here on a Tuesday night around 6 with my wife and daughter. We were looking for something a little lighter after several days of low country boils and seafood on spring break. The scallops were perfectly seared and complemented with a corn-colored couscous and whole caperberries. My wife and daughter had the fried chicken salad (substituting in poppy seed dressing) and a simple Caesar respectively, with some fries with a dill/chive mayo sauce for the table. Service, food and “finally, off the street” atmosphere provided a nice bit of rest before we launched ourselves into a bumpy horse-and-carriage tour to wrap up the evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Maine Diver Scallops
Vic is someone who is absolutely dedicated to his work,he’s always willing to go over and beyond . he makes the most astonishing Puerto Rican food in the CRSA. I would recommend him hands down over any other latin cuisine (and trust me I’ve tried them all) plus he’s extremely likeable and personable , GOO TRYY, you’re missing out in this amazing food.
Atmosphere: 5
Food: 5
Service: 5
Food service was extremely slow! 45 minutes to get our meal and that was only after I complained to the waitress and asked to cancel our order! They said kitchen was backed up. Then I got my crab Benedict and the crab cake portion was already cooled and not warm. My fiancés bbq sandwich had clearly been under heat lamp too long and the bun was hard and she chose not to eat it. So not recommend this place. The drink was the best part. Well and the French onion soup is amazing.
Atmosphere: 5
Food: 2
Service: 2
This is a great place to just walk in and get seated. It's nice and right off of the river! The crab beignets are a must try! The food usually arrives quickly and has a good atmosphere! It's surrounded by other shops and dessert options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Beignets
Restaurantji Recommends
Great salads &
Atmosphere: 4
Food: 5
Service: 5
Randomly walked and and couldn't have been happier.I have a dairy allergy and they were happy to accommodate my meal to ensure I had no reactions.Had a brunch burger, no bun, with fries and was satisfied!So much so I can't remember what my partner had!But he enjoyed it too. Next time we are in Savanah we will go back on purpose!Dietary restrictions: Dairy/lactose allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Wagyu Brunch Burger
The environment and staff was nice. A bit overpriced for the quality of the food. The seafood was overcooked, shrimp and lobster. The bbq meatloaf was not appetizing due to the sauce being so vinagry and zesty. It was too overpowering.
Service is embarrassingly long Seated ...order drink./then 10 to get app and main course in App (fries tomato) tasteless..all you could taste was breadcrumbs over a completely tasteless tomato Waiter did take off menu as we shared one bite each Took close to an hour to get main Salmon was excellent Fried chicken very good Can not make up for the impossibly long wait ..no excuse ..one and done
Had a wonderful server who is from my hometown, Burbank, CA. This is my second time dining at Vic's. We were seated upstairs. I prefer downstairs but it was nice nonetheless. Location is great. Loved my after dinner cocktail.