Your pizza reminds me of my previous years above the Mason Dixon. Brings back memories and a taste of home. However, I recommend not stacking slices of pizza in any way for any reason unless it is boxed. My slices were stacked with thin paper plates between them. The cheese from the bottom slices sticks to the bottom of the top plate. What do you think happened!? My pizza was stripped of its cheese in a instant, rendering it useless for my taste buds and a waste of my money and somewhat frustrating when there are 1000 pizza boxes behind the cash register big and small. I feel as if there may have been a failure to communicate in the training process. The slice on the right is sad and the slice on the left is happy.
Lisa Groover
OMGoodness!!! The GATA pizza was delicious, fresh and the Blue crust was a nice personalization to really stand out. This is by far the Best Pizza in the Boro!!!! You must try it as you won't be disappointed and reasonably priced. Keep up the "tasty" work!! I will be back.......
Amy Sanders
Tarantinos is a super wonderful place to dine in with a very caring staff and food that is to die for.The owner is wonderful! He is always trying to help the community and it is always fun to talk with him. I love the fedoras too!!I can't recommend one meal because everything I have eaten has become my new favorite. But the fried mozzarella is pretty darn amazing. Even the bread is probably the best bread I have even tasted.So you should treat yourself to a meal at this amazing restaurant.
Anna S.
i got take out from there a couple of weeks ago and the bread they gave us looked and tasted like cafeteria bread. absolutely soaked with olive oil and some sprinkles of parmesan cheese on top. the only somewhat acceptable thing i received was the bruschetta and that still wasn't even that great. the chicken alfredo.... inedible. the sauce had the consistency of milk and tasted like it as well. The chicken was very low quality as well we called Tarantino's and the host said the cook had left even though it was only 8:00 pm and that he could not give us a refund or do anything to help us. he did end up giving us the owners number. The pasta in the pictures are in a bowl owned by me not Tarantino's btw. (didnt want confusion)
Kiki Kirkpatrick
By far the BEST local Italian restaurant in town!! I was visiting my son at GSU and he recommended this local fare. I had the chicken Marsala and it was delicious. I recommend anyone visiting or just passing through to stop by. I will be back
Cori Nessmith
We went for the first time tonight. The bread is the best garlic bread I have ever had and it is worth the charge for bread! The chicken Parm was excellent. My Husband got chicken Marsala and really enjoyed it. We will be hiring them to cater our sons wedding rehearsal dinner. Great food, great atmosphere and the staff was great.
Susan Edwards
Went here yesterday. Ordered a Stromboli without peppers and it came with peppers. The waiter said "my bad" I forgot to tell them. My husband ordered a Calzone and it had no sauce. The owner came over and asked what happened we told him and he said "oh". What should of happened was both of our plates should of been remade since they were mistakes and the waiter said sorry for our inconveniences.... he came back over and charged us for the full dinner. He never refilled our drinks or gave us extra napkins seeing that mine was ripped to shreds. Sorry for giving a small tip but when you say my bad and do not fix your mistake you pay for that mistake. I will not go back. The bread was good but I paid for the it the night by tasting peppers which I hate.
Candace M.
Yummmm yum yummmmm. The Chicken Alfredo was so yummy. And everyone was super nice, the chef even came and spoke to us. Such a nice place! Loved it
Jene Turner
Had an amazing experience at Tarantinos!! The staff was very friendly and accommodating. Was like having a family dinner. And I cannot say enough about that pasta!! ?? So delicious!!! We will definitely be going back soon!
Rob C.
Hidden jewel in Statesboro! I have been to Italy many times and Tarantinos pasta is legit!! The owner, Joe Tarantino, went out of his way to check on us and make sure we were happy. Highly recommend!
I really like this place. It's a quaint little Italian restaurant with amazing food cooked up by chef Joe. They can accommodate any diet, even special meals requests. You must call and talk to Joe, he loves to cook, so just ask. I asked for gluten free pasta and he ran right out and bought some. Eat at Joe's!
Tamika Patterson
We really enjoyed the food, staff and owner, hospitality, cleanliness and environment. They made us feel like family and welcome. The food was the best and very authentic. Kaleigh was an awesome waitress and was rocking her Italian uniform. We will be back for sure. We have so much more to experience and try on their menu. Superb
K S.
Our party of four got the chicken marsala, eggplant parmesan, veal marsala and rattlesnake pasta, and we all agree everything was excellent! The meat was tender, the sauces flavorful, the eggplant fried to crisp perfection.Bring your own wine for the perfect Italian meal. (Clark's II wine and liquor store is just a few doors up.) I even liked the old-school music selections?
Cinda Hare
1st time here. Food was delicious, the garlicbread is out if this world! Staff was great. *Check Market price on seafood dinners before you order so you won't be "surprised" when you get the bill. (This was entirely on us) We will definitely be back & plan to tell others to check it out as well.
Mary Behling
First time at Tarantinos tonight Unbelievable Menu Started with Garlic Bread - Amazing Wait staff- Excellent Service Pizza - Absolutely Delicious Eggplant Parmigiana so very good! Cannoli for dessert was spectacular! Special thanks to Orchid for info This is our number one Italian Restaurant in the area. We will be back SOON!
Your pizza reminds me of my previous years above the Mason Dixon. Brings back memories and a taste of home. However, I recommend not stacking slices of pizza in any way for any reason unless it is boxed. My slices were stacked with thin paper plates between them. The cheese from the bottom slices sticks to the bottom of the top plate. What do you think happened!? My pizza was stripped of its cheese in a instant, rendering it useless for my taste buds and a waste of my money and somewhat frustrating when there are 1000 pizza boxes behind the cash register big and small. I feel as if there may have been a failure to communicate in the training process. The slice on the right is sad and the slice on the left is happy.
OMGoodness!!! The GATA pizza was delicious, fresh and the Blue crust was a nice personalization to really stand out. This is by far the Best Pizza in the Boro!!!! You must try it as you won't be disappointed and reasonably priced. Keep up the "tasty" work!! I will be back.......
Tarantinos is a super wonderful place to dine in with a very caring staff and food that is to die for.The owner is wonderful! He is always trying to help the community and it is always fun to talk with him. I love the fedoras too!!I can't recommend one meal because everything I have eaten has become my new favorite. But the fried mozzarella is pretty darn amazing. Even the bread is probably the best bread I have even tasted.So you should treat yourself to a meal at this amazing restaurant.
i got take out from there a couple of weeks ago and the bread they gave us looked and tasted like cafeteria bread. absolutely soaked with olive oil and some sprinkles of parmesan cheese on top. the only somewhat acceptable thing i received was the bruschetta and that still wasn't even that great. the chicken alfredo.... inedible. the sauce had the consistency of milk and tasted like it as well. The chicken was very low quality as well we called Tarantino's and the host said the cook had left even though it was only 8:00 pm and that he could not give us a refund or do anything to help us. he did end up giving us the owners number. The pasta in the pictures are in a bowl owned by me not Tarantino's btw. (didnt want confusion)
By far the BEST local Italian restaurant in town!! I was visiting my son at GSU and he recommended this local fare. I had the chicken Marsala and it was delicious. I recommend anyone visiting or just passing through to stop by. I will be back
We went for the first time tonight. The bread is the best garlic bread I have ever had and it is worth the charge for bread! The chicken Parm was excellent. My Husband got chicken Marsala and really enjoyed it. We will be hiring them to cater our sons wedding rehearsal dinner. Great food, great atmosphere and the staff was great.
Went here yesterday. Ordered a Stromboli without peppers and it came with peppers. The waiter said "my bad" I forgot to tell them. My husband ordered a Calzone and it had no sauce. The owner came over and asked what happened we told him and he said "oh". What should of happened was both of our plates should of been remade since they were mistakes and the waiter said sorry for our inconveniences.... he came back over and charged us for the full dinner. He never refilled our drinks or gave us extra napkins seeing that mine was ripped to shreds. Sorry for giving a small tip but when you say my bad and do not fix your mistake you pay for that mistake. I will not go back. The bread was good but I paid for the it the night by tasting peppers which I hate.
Yummmm yum yummmmm. The Chicken Alfredo was so yummy. And everyone was super nice, the chef even came and spoke to us. Such a nice place! Loved it
Had an amazing experience at Tarantinos!! The staff was very friendly and accommodating. Was like having a family dinner. And I cannot say enough about that pasta!! ?? So delicious!!! We will definitely be going back soon!
Hidden jewel in Statesboro! I have been to Italy many times and Tarantinos pasta is legit!! The owner, Joe Tarantino, went out of his way to check on us and make sure we were happy. Highly recommend!
Restaurantji Recommends
I really like this place. It's a quaint little Italian restaurant with amazing food cooked up by chef Joe. They can accommodate any diet, even special meals requests. You must call and talk to Joe, he loves to cook, so just ask. I asked for gluten free pasta and he ran right out and bought some. Eat at Joe's!
We really enjoyed the food, staff and owner, hospitality, cleanliness and environment. They made us feel like family and welcome. The food was the best and very authentic. Kaleigh was an awesome waitress and was rocking her Italian uniform. We will be back for sure. We have so much more to experience and try on their menu. Superb
Our party of four got the chicken marsala, eggplant parmesan, veal marsala and rattlesnake pasta, and we all agree everything was excellent! The meat was tender, the sauces flavorful, the eggplant fried to crisp perfection.Bring your own wine for the perfect Italian meal. (Clark's II wine and liquor store is just a few doors up.) I even liked the old-school music selections?
1st time here. Food was delicious, the garlicbread is out if this world! Staff was great. *Check Market price on seafood dinners before you order so you won't be "surprised" when you get the bill. (This was entirely on us) We will definitely be back & plan to tell others to check it out as well.
First time at Tarantinos tonight Unbelievable Menu Started with Garlic Bread - Amazing Wait staff- Excellent Service Pizza - Absolutely Delicious Eggplant Parmigiana so very good! Cannoli for dessert was spectacular! Special thanks to Orchid for info This is our number one Italian Restaurant in the area. We will be back SOON!