Wish they could reopen the main side and bring back the baked potatoe bar. Great food especially Fish Friday's.
Atmosphere: 5
Food: 5
Robert Smith
I have been eating at the base restaurant for years now. And it has been to expensive. $12 for a pre-boked chicken 2 piece.
Atmosphere: 1
Food: 1
Service: 2
Middle Georgia Wildlife Solutions
So disappointed in the base restaurant. Stopped end to pick breakfast. New lady behind the register ask what did you get? I reply bacon eggs and grits. She goes to tell me tells me she going to Up charge me for more than two pieces of bacon, remind you I ordered the special. I didn’t add anything. Anyway I reply and say say ok. Meal becomes $13.90 something. I’m thinking that’s a little expensive for one egg, four table spoons of grits, 3 pieces of bacon and a small Coke Zero.So the next morning I make a point to order the special again (what ever that consist of) I return to the same lady at the cash register she ask the same question as the day before, what did you get I tell her the special. Eggs, bacon , and grits. She ask the same as yesterday how many pieces of bacon did you get. I said it’s the special (mama I do not know) again, I reply it’s the special that what I ordered. She replies you do not have to have that tone with me. I feel like I was just answering the question to the best of my knowledge.The problem is not the customer It’s failure to not train your employees. If she going to in force a guide line keep the customer out of it and communicate with the personal that prepared the plate in the beginning. If the portion are wrong fix the problem where it started.
Jerome Tremble
Soda Machines**All ready to much. So , I'll bring my Own from Kroger a 6 pk a week.. I shall not go here anymore. It's been Nice
Trevor R.
The food is really good off of the grill area. I highly recommend the breakfast burrito. The food is more bang for your buck than going out to eat for lunch. The quality is higher than anything you can get from McDonald's. Service is good a little undermanned at the moment. There is plenty of room for seating, but depending on the time of the day it can get pretty crowded. The area has a late 80s to early 90s style to it. I ran into the Building manager while I was there and he was very kind and helpful.
Dewayne Mallory
Breakfast is outstanding when the famous chefs are available Bebop and Miami (those are their nicknames) always on point the hostess Kim is always making sure you comfortable. Makes my day to come to work and to be able to enjoy a beautiful breakfast! Would hate to see what is would be without them! And Tammy brings up the rear with a smile! Myself and the base employees love to show love to our greats chefs ,so by us leaving them a tips for great service should be a lesson to anyone at this establishment we give because out of love and to show that we appreciate the jobs those four do for us and the nation so we can keep the warfighter safe! With them doing there jobs and being dedicated to serving us ?? for over 10 years has been a blessing and a life line to Robins Aiforce Base! Hooah and bles the USA. Thank yall so much made my life easy! Hooah only want to see you in that purple rain!
Gabriel Collins
Overall it is a good place to get some breakfast and lunch. The chicken has no seasoning. I wish they had more varieties of food, but with what they offer it is pretty good.
Ashley S
Great customer service
preacher891
Pretty good. Depends on whose cooking. BEbop is one point and great attitude.
Good option for lunch on base. Limited seating right now. Mostly carryout.
Will Hart
Bebop is a God on the grill!
Igor C.
Ate lunch here several times over a couple business trips. Mostly solid café food. Get the fried chicken combo. Avoid the Mexican, not bad but there was nothing Mexican about it.
Wish they could reopen the main side and bring back the baked potatoe bar. Great food especially Fish Friday's.
Atmosphere: 5
Food: 5
I have been eating at the base restaurant for years now. And it has been to expensive. $12 for a pre-boked chicken 2 piece.
Atmosphere: 1
Food: 1
Service: 2
So disappointed in the base restaurant. Stopped end to pick breakfast. New lady behind the register ask what did you get? I reply bacon eggs and grits. She goes to tell me tells me she going to Up charge me for more than two pieces of bacon, remind you I ordered the special. I didn’t add anything. Anyway I reply and say say ok. Meal becomes $13.90 something. I’m thinking that’s a little expensive for one egg, four table spoons of grits, 3 pieces of bacon and a small Coke Zero.So the next morning I make a point to order the special again (what ever that consist of) I return to the same lady at the cash register she ask the same question as the day before, what did you get I tell her the special. Eggs, bacon , and grits. She ask the same as yesterday how many pieces of bacon did you get. I said it’s the special (mama I do not know) again, I reply it’s the special that what I ordered. She replies you do not have to have that tone with me. I feel like I was just answering the question to the best of my knowledge.The problem is not the customer It’s failure to not train your employees. If she going to in force a guide line keep the customer out of it and communicate with the personal that prepared the plate in the beginning. If the portion are wrong fix the problem where it started.
Soda Machines**All ready to much. So , I'll bring my Own from Kroger a 6 pk a week.. I shall not go here anymore. It's been Nice
The food is really good off of the grill area. I highly recommend the breakfast burrito. The food is more bang for your buck than going out to eat for lunch. The quality is higher than anything you can get from McDonald's. Service is good a little undermanned at the moment. There is plenty of room for seating, but depending on the time of the day it can get pretty crowded. The area has a late 80s to early 90s style to it. I ran into the Building manager while I was there and he was very kind and helpful.
Breakfast is outstanding when the famous chefs are available Bebop and Miami (those are their nicknames) always on point the hostess Kim is always making sure you comfortable. Makes my day to come to work and to be able to enjoy a beautiful breakfast! Would hate to see what is would be without them! And Tammy brings up the rear with a smile! Myself and the base employees love to show love to our greats chefs ,so by us leaving them a tips for great service should be a lesson to anyone at this establishment we give because out of love and to show that we appreciate the jobs those four do for us and the nation so we can keep the warfighter safe! With them doing there jobs and being dedicated to serving us ?? for over 10 years has been a blessing and a life line to Robins Aiforce Base! Hooah and bles the USA. Thank yall so much made my life easy! Hooah only want to see you in that purple rain!
Overall it is a good place to get some breakfast and lunch. The chicken has no seasoning. I wish they had more varieties of food, but with what they offer it is pretty good.
Great customer service
Pretty good. Depends on whose cooking. BEbop is one point and great attitude.
Great food
Restaurantji Recommends
The western omelet is awesome
Good option for lunch on base. Limited seating right now. Mostly carryout.
Bebop is a God on the grill!
Ate lunch here several times over a couple business trips. Mostly solid café food. Get the fried chicken combo. Avoid the Mexican, not bad but there was nothing Mexican about it.
It's ok. It's a DFAC that can be used by all.