Went for a birthday dinner stood up for an hour and thirty minute waiting . After doing a call in ahead . Servers/host took their precious time to clean off table . No apologies for the wait . Also , half of the party had food missing. Manager wasn’t genuinely apologetic. We won’t be returning ANYTIME .
Atmosphere: 3
Food: 3
Service: 3
Goldbach Family (Family Youtube Channel)
Went here this Wednesday afternoon. Ordered our drinks & the Server never came back after 20 minutes. Wasn't busy either. Meat and food being walked on on the floor. Was going to order the filet mignon and lobster. Walked out. Go to Olive Garden instead.
Atmosphere: 1
Service: 1
Tony A
"Despite arriving just 20 minutes before closing time, my experience at Outback Steakhouse exceeded all expectations. Jeremy, my server, went above and beyond to ensure I felt welcome and attended to. Not only was the service impeccable, but the food was also outstanding. Despite my own rush, I never felt hurried or pressured. I called ahead to inquire about the kitchen closing time, feeling a bit guilty about coming in so late, but was pleasantly surprised by how welcoming they were to seat someone that late. The kitchen cooked my French onion soup and steak, both deliciously and served it quickly. To top it off, I was even given fresh bread still warm that late, a gesture that truly showcased their commitment to exceptional service, even at closing time. Kudos to Jeremy and the entire team for delivering such exceptional service. Five stars all around!"
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Pamela K
Ahi tuna was good, but at $17 it was a little pricey. With two glasses of wine and a side order of broccoli, plus tip, my meal hit $50. I probably won't go there again for awhile.
Atmosphere: 5
Food: 5
Service: 5
Walter Williams
Food was warm instead of hot like it should have been. Service wasn't bad but could have been better, atmosphere was acceptable.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Baked Potato, Bloomin’ Onion, Alice Springs Chicken, Salads
Dennis S.
I saw this ad on the tube for steak and lobster and evidently I had forgotten why we haven't been there in years. The lobster tail was great but the steak brought back old memories of why we haven't been there in years. I am an experienced cook and I know the recommended way to slice a piece of meat and this did not help at all. The two stars are for the lobster and the very personable and professional young lady who served us (she said she was new on the job but she has gotten it right).
jack myers
I told them I wanted the 13.99 shrimp with out the spices sauce,dam if the idiot's in back didn't put it inside of breaded shrimp.They brung out blooming onions at first told guy I didn't order them but left them on table. Won't be coming back anytime soon.
Atmosphere: 5
Food: 3
Service: 5
eric bross
Travel a ton and hit a bunch of outback steak houses. One of the best steaks I've been serviced 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion, Mac and Cheese
Jesse Green
I work all around the country and go to Outback all the time and this by far is the best one with the best cook in the back. Good on them and give that man a raise
My husband and I came to Outback because the wedge salads are back. Sammy was our server and she was amazing.
Atmosphere: 5
Food: 5
Service: 5
David B.
I ordered prime rib. They brought out my salad and bread and 37 minutes later inform me that there was no primary get it together people
Edward Da King
Food was delicious, and still good re-heated.Service was timely, and considerate!And the atmosphere, was uplifting and pleasant.
Atmosphere: 5
Food: 5
Service: 5
Steve W.
Filthiest Outback ever, walk thru front door glass looks like it hasn't been cleaned in a long time. Floors and walls dirty. No bread served. My gf had a fillet dinner. I had a prime rib sandwich, little meat on stale bread. Glad this was not my first Outback, because I would never return.
Went for a birthday dinner stood up for an hour and thirty minute waiting . After doing a call in ahead . Servers/host took their precious time to clean off table . No apologies for the wait . Also , half of the party had food missing. Manager wasn’t genuinely apologetic. We won’t be returning ANYTIME .
Atmosphere: 3
Food: 3
Service: 3
Went here this Wednesday afternoon. Ordered our drinks & the Server never came back after 20 minutes. Wasn't busy either. Meat and food being walked on on the floor. Was going to order the filet mignon and lobster. Walked out. Go to Olive Garden instead.
Atmosphere: 1
Service: 1
"Despite arriving just 20 minutes before closing time, my experience at Outback Steakhouse exceeded all expectations. Jeremy, my server, went above and beyond to ensure I felt welcome and attended to. Not only was the service impeccable, but the food was also outstanding. Despite my own rush, I never felt hurried or pressured. I called ahead to inquire about the kitchen closing time, feeling a bit guilty about coming in so late, but was pleasantly surprised by how welcoming they were to seat someone that late. The kitchen cooked my French onion soup and steak, both deliciously and served it quickly. To top it off, I was even given fresh bread still warm that late, a gesture that truly showcased their commitment to exceptional service, even at closing time. Kudos to Jeremy and the entire team for delivering such exceptional service. Five stars all around!"
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Ahi tuna was good, but at $17 it was a little pricey. With two glasses of wine and a side order of broccoli, plus tip, my meal hit $50. I probably won't go there again for awhile.
Atmosphere: 5
Food: 5
Service: 5
Food was warm instead of hot like it should have been. Service wasn't bad but could have been better, atmosphere was acceptable.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Baked Potato, Bloomin’ Onion, Alice Springs Chicken, Salads
I saw this ad on the tube for steak and lobster and evidently I had forgotten why we haven't been there in years. The lobster tail was great but the steak brought back old memories of why we haven't been there in years. I am an experienced cook and I know the recommended way to slice a piece of meat and this did not help at all. The two stars are for the lobster and the very personable and professional young lady who served us (she said she was new on the job but she has gotten it right).
I told them I wanted the 13.99 shrimp with out the spices sauce,dam if the idiot's in back didn't put it inside of breaded shrimp.They brung out blooming onions at first told guy I didn't order them but left them on table. Won't be coming back anytime soon.
Atmosphere: 5
Food: 3
Service: 5
Travel a ton and hit a bunch of outback steak houses. One of the best steaks I've been serviced 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion, Mac and Cheese
I work all around the country and go to Outback all the time and this by far is the best one with the best cook in the back. Good on them and give that man a raise
Atmosphere: 3
Food: 5
Service: 3
Food was ok not bad
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Outback Center-Cut Sirloin, Rib, Salads
Restaurantji Recommends
Sammy was an attentive waitress and very sweet.
Atmosphere: 5
Food: 5
Service: 5
My husband and I came to Outback because the wedge salads are back. Sammy was our server and she was amazing.
Atmosphere: 5
Food: 5
Service: 5
I ordered prime rib. They brought out my salad and bread and 37 minutes later inform me that there was no primary get it together people
Food was delicious, and still good re-heated.Service was timely, and considerate!And the atmosphere, was uplifting and pleasant.
Atmosphere: 5
Food: 5
Service: 5
Filthiest Outback ever, walk thru front door glass looks like it hasn't been cleaned in a long time. Floors and walls dirty. No bread served. My gf had a fillet dinner. I had a prime rib sandwich, little meat on stale bread. Glad this was not my first Outback, because I would never return.