The best fish and chips I've ever had! My women's softball team stayed in the cabins and ate here for dinner. They accommodated our huge party in such a short notice. We had a few young waiters that hustled to take our order and bring our food out in a timely manner. Unfortunately, one of our teammates did not receive her food. The Manager was called over to our table, and he was very quick to make things right. We loved the customer service, and apologize for some people in our party was not happy. Majority of us, loved it and was entertained with LIVE music by a great local band. Great job, we'll be back!
Nick S.
Good people great food. Very friendly and attentive. The specials came in handy and the waitress suggested the better pricing for more value.
Kristopher L
Service is slow, food is good. Its a golf course.
Atmosphere: 3
Food: 4
Service: 2
S M.
Food wasnt great. Our server was nice and took off one food from our bill since I did not like my dish. The spicy ahi and french fries both have green wasabi sauce on it. There was no description for the dishes, didnt think there would be a strong wasabi sauce all over! If you like wasabi it would be great for you however I do not. Staff were friendly and the restaurant itself was clean!
Michaell Hernandez
Great food and a great place to celebrate with friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Fries, Off Kalua Nachos
Seydou Coulibaly
It was My first time and Enjoyed the brunch I had with my family. Great food and amazing servicesKid-friendliness: They have variety choices for kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kalbi & Egg, Furikake Fries
Rani R.
You gotta try the kalbi loco moco. There is so much flavor in this dish and I couldn't believe it. Went for a late lunch so around 10am and it wasn't crowded at all. I'm guessing that golfers were still out but they would be a little busy later. They're a sports bar so I would think it could get loud for sports or in the evening time because they also have live music. I will be back for more that's for sure.
Faye D.
We are visiting Oahu from the mainland. This place was recommended by Yelp so we stopped. It does not disappoint. A beautiful landscaped, historic place that became a golf course. You can't help but feel touched by the emotion that must have been in the area when this base too was shelled. Outside the restaurant is a memorial. I had the Kahlua Pork Benedict. I asked for the eggs to be medium soft. They were just right. My husband ordered the Denver omelet. He reported it was good as well. Entrees came with potato or rice. Our server was very friendly. The food came up quickly. We will return. It's a nice quiet place to eat.
Aaron Hills
Best place to chill and watch the
Atmosphere: 5
Food: 5
Service: 5
Sean L.
It's perfect for after a round of golf. Food is great with good portions. Plenty of beer available. Always plenty of seating.
Nate and Kerissa are the best. I eat here often and the food and service are excellent. I dine outside to enjoy the view of the golf course, but the best thing is the care and friendliness of the staff who go out of their way to make everything perfect.
Atmosphere: 5
Food: 5
Service: 5
Gilbert G. S.
Food is simple and worth it. The service was okay because it's short staff; so be quick with your orders.
Teri Y.
I've driven by this location on my short commute for 1.5 years and been meaning to stop by to try them out. We finally made it there yesterday for brunch and I regret waiting so long! 60Fore is a sports bar in the Barber's Point Golf Course, so there are many tvs and loud music. There's also outdoor seating, but as it's been chilly, we opted to eat inside. It's a brightly lit, very casual place. Our server, Nate was the friendliest guy ever. Even if the food wasn't terrific, I'd go back just because he's so nice. But the food was also terrific. I ordered the Kalua Benedict. It was tasty, and had a generous amount of kalua pork. I typically would expect the egg to be runny, but I also didn't specify, so that's ok. When I asked if I could substitute hash browns for the fried potatoes, Nate's reply was "You can do anything you want here." Rani R ordered the Kalbi & Eggs, since it was recommended on the menu. When Nate brought out a plat of bacon & fried rice, we spaced out and forgot, so he started eating it--The fried rice was really good, and even when we tried a piece of bacon after it had gotten cold, it was still good. Then Nate apologized as he brought the Kalbi & Eggs, and said that he'd mistakenly brought out the wrong plate & it was on him. That was super nice of him. The Kalbi & Eggs looked and tasted amazing. The meat was boneless, glossy, dark and sweet. When we asked about the marinating process, Nate told us how they did it (we had guessed correctly), but I'm not giving away their secrets here. I love that 60Fore is off the beaten path enough to probably not get too crowded, but also only a block away from my house, as the crow flies. I'm sure we'll be back for more brunch as well as to try out the other food. Nate says that evenings are really fun out on the lanai and there's frequently live music--check the website for the schedule.
Bob S.
My first visit. The place is busy and I can see why. The food is excellent and the servers are awesome. My phone died as I was taking pictures of the pulled pork tacos, fish and chips, Buffalo hot wings and ham n cheese sandwich. The French fries are some of the best around and their pineapple touch with their coleslaw is impressive. The ambiance is much like a sports type atmosphere with indoor and outdoor seating. Parking is good as it's at the Barbers Point Golf Course. But what I was impressed with most is the Manager Nolana (sorry if spelled wrong- but that's what it sounded like when I asked) she was all over it as the place was super busy with so many customers. My wife is NOT a cook but I knew that years before marriage. We eat out more than a lot. And I deal with many servers, managers and owners and Nolana is definitely in the top 1% of what is referred to as "the cream of the crop"! Hats off to the owners that hired her. If I was in the food industry I'd scoop her up in a heartbeat. Restaurants come and go and it's the staff that brings back the customers if the food is worthy. And the best compliment I can give this restaurant is we will definitely are now going back on a regular basis. Nolana, thanks for providing top shelf service that made all four of us vow to be back! Sorry no pictures this time but standby as we will be posting them on our very next visit. And I hope Nolana is working cuz SHE ROCKS!
Coral R.
Overly priced certain items .. but fun atmosphere.. I thought 70$ for 2 rib eyes that were thin sliced was a bit much, but who am I lol.. barely veggies and ofc a scoop of rice..
The best fish and chips I've ever had! My women's softball team stayed in the cabins and ate here for dinner. They accommodated our huge party in such a short notice. We had a few young waiters that hustled to take our order and bring our food out in a timely manner. Unfortunately, one of our teammates did not receive her food. The Manager was called over to our table, and he was very quick to make things right. We loved the customer service, and apologize for some people in our party was not happy. Majority of us, loved it and was entertained with LIVE music by a great local band. Great job, we'll be back!
Good people great food. Very friendly and attentive. The specials came in handy and the waitress suggested the better pricing for more value.
Service is slow, food is good. Its a golf course.
Atmosphere: 3
Food: 4
Service: 2
Food wasnt great. Our server was nice and took off one food from our bill since I did not like my dish. The spicy ahi and french fries both have green wasabi sauce on it. There was no description for the dishes, didnt think there would be a strong wasabi sauce all over! If you like wasabi it would be great for you however I do not. Staff were friendly and the restaurant itself was clean!
Great food and a great place to celebrate with friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Fries, Off Kalua Nachos
It was My first time and Enjoyed the brunch I had with my family. Great food and amazing servicesKid-friendliness: They have variety choices for kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kalbi & Egg, Furikake Fries
You gotta try the kalbi loco moco. There is so much flavor in this dish and I couldn't believe it. Went for a late lunch so around 10am and it wasn't crowded at all. I'm guessing that golfers were still out but they would be a little busy later. They're a sports bar so I would think it could get loud for sports or in the evening time because they also have live music. I will be back for more that's for sure.
We are visiting Oahu from the mainland. This place was recommended by Yelp so we stopped. It does not disappoint. A beautiful landscaped, historic place that became a golf course. You can't help but feel touched by the emotion that must have been in the area when this base too was shelled. Outside the restaurant is a memorial. I had the Kahlua Pork Benedict. I asked for the eggs to be medium soft. They were just right. My husband ordered the Denver omelet. He reported it was good as well. Entrees came with potato or rice. Our server was very friendly. The food came up quickly. We will return. It's a nice quiet place to eat.
Best place to chill and watch the
Atmosphere: 5
Food: 5
Service: 5
It's perfect for after a round of golf. Food is great with good portions. Plenty of beer available. Always plenty of seating.
Restaurantji Recommends
Nate and Kerissa are the best. I eat here often and the food and service are excellent. I dine outside to enjoy the view of the golf course, but the best thing is the care and friendliness of the staff who go out of their way to make everything perfect.
Atmosphere: 5
Food: 5
Service: 5
Food is simple and worth it. The service was okay because it's short staff; so be quick with your orders.
I've driven by this location on my short commute for 1.5 years and been meaning to stop by to try them out. We finally made it there yesterday for brunch and I regret waiting so long! 60Fore is a sports bar in the Barber's Point Golf Course, so there are many tvs and loud music. There's also outdoor seating, but as it's been chilly, we opted to eat inside. It's a brightly lit, very casual place. Our server, Nate was the friendliest guy ever. Even if the food wasn't terrific, I'd go back just because he's so nice. But the food was also terrific. I ordered the Kalua Benedict. It was tasty, and had a generous amount of kalua pork. I typically would expect the egg to be runny, but I also didn't specify, so that's ok. When I asked if I could substitute hash browns for the fried potatoes, Nate's reply was "You can do anything you want here." Rani R ordered the Kalbi & Eggs, since it was recommended on the menu. When Nate brought out a plat of bacon & fried rice, we spaced out and forgot, so he started eating it--The fried rice was really good, and even when we tried a piece of bacon after it had gotten cold, it was still good. Then Nate apologized as he brought the Kalbi & Eggs, and said that he'd mistakenly brought out the wrong plate & it was on him. That was super nice of him. The Kalbi & Eggs looked and tasted amazing. The meat was boneless, glossy, dark and sweet. When we asked about the marinating process, Nate told us how they did it (we had guessed correctly), but I'm not giving away their secrets here. I love that 60Fore is off the beaten path enough to probably not get too crowded, but also only a block away from my house, as the crow flies. I'm sure we'll be back for more brunch as well as to try out the other food. Nate says that evenings are really fun out on the lanai and there's frequently live music--check the website for the schedule.
My first visit. The place is busy and I can see why. The food is excellent and the servers are awesome. My phone died as I was taking pictures of the pulled pork tacos, fish and chips, Buffalo hot wings and ham n cheese sandwich. The French fries are some of the best around and their pineapple touch with their coleslaw is impressive. The ambiance is much like a sports type atmosphere with indoor and outdoor seating. Parking is good as it's at the Barbers Point Golf Course. But what I was impressed with most is the Manager Nolana (sorry if spelled wrong- but that's what it sounded like when I asked) she was all over it as the place was super busy with so many customers. My wife is NOT a cook but I knew that years before marriage. We eat out more than a lot. And I deal with many servers, managers and owners and Nolana is definitely in the top 1% of what is referred to as "the cream of the crop"! Hats off to the owners that hired her. If I was in the food industry I'd scoop her up in a heartbeat. Restaurants come and go and it's the staff that brings back the customers if the food is worthy. And the best compliment I can give this restaurant is we will definitely are now going back on a regular basis. Nolana, thanks for providing top shelf service that made all four of us vow to be back! Sorry no pictures this time but standby as we will be posting them on our very next visit. And I hope Nolana is working cuz SHE ROCKS!
Overly priced certain items .. but fun atmosphere.. I thought 70$ for 2 rib eyes that were thin sliced was a bit much, but who am I lol.. barely veggies and ofc a scoop of rice..