Customers` Favorites
Customers` Favorites
“Our first food stop during our Hawaii vacation and we were very impressed. I ordered the spicy seared ahi poke bowl and asked to add some garlic shrimp and avocado--super flavourful and delicious. Had the bowl size which is smaller than the plate and I found it super filling. Food didn't take long to make. Lots of flavor and a nice kick to it. Husband had the Peruvian surf and turf. Great flavour but the beef was a bit chewy. Great atmosphere, few picnic tables to sit, typical random chickens roaming around, got bothered by some bugs falling off trees but I'm a city girl so I'm easily bothered with these things lol. Regardless would come again!“
Customers` Favorites
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“Must try the pisco sour if you haven't had this Peruvian white alcohol. A lot like Tequila. The drink has a nutmeg flavour.Also tried the Pasha Mama. A vegetarian dish with a Japanese influence and quinoi. I chose to add Marlin - freshly caught. Loved the Japanese fusion of flavours.“