“I was invited to a private luncheon event sponsored by a prestigious club. I was a guest and felt a little out of place within WSW.The restaurant has a beautiful view of Hilo’s coastline and there is a superb wine cellar centrally placed framed within glass. As I glanced upon their wine selection, I understood why their sommelier paired the wine selection to WSW menu.We had a limited menu to choose for our midday event. My host picked their caesar chicken salad and it would have tempted any emperor. I had a gladiator appetite and chose their mushroom burger.Dessert was not on the private luncheon menu, but I did wonder what sweet delights this kitchen crew could create.Now, I’m curious to know and hope to have an opportunity to explore their full dinner menu and savor the sweeter side of the palate.“
“We are so excited. We had to move to the mainland for a job. We could not find any portuguese sausage here in el paso. So we took a chance and ordered 15lbs of it sliced. The minute we got it. We cooked it up with some eggs and rice. Brudha this was on point.“