They specialize in banchan also have marinated meats to go. Tasty and flavor is authentic.
Lily F.
My first time visiting this business. There are many refrigerators of Banchan and other foods. I had look through all of them to decide on what to get. Ambiance is grab and take prepared foods. My purchase was fishcake, small container of Taegu, and freshly made chop chae. Employee was friendly and provided good service. There was no table to sit and eat so I ate at home. Taegu was a little spicy so i ate it with noodles and fish cake.
Lori I.
Have you ever eaten at a Korean restaurant and thought "I love all the side dishes, I wish I could order just the banchan to take home!"?? Well this is your place. They have refrigerated sides, frozen home made mandoo, and freshly made ready to eat meat jun, fish jun, jap chae, and other goodies. SECRET TIP: the fresh eggs are very good too $18/30 egg tray. So fluffy and creamy when you scramble them. There's no place to sit and eat, this is purely grab and go. Parkings kind of tough.
Doug C.
Many types of homemade banchan. We called in our order to save us some kimchi and it was waiting when we got there. We also ordered a whole bunch of other items to go with our Korean fest. Will be back for more.
Anna B.
What do I love most about Korean food? Banchan. What do I hate most about Banchan? How long it would take to make each individual dish. Banchan house is the answer to all my problems. Korean fried chicken but no veggies? Banchan house. I could go on...their Kimchee is awesome, their variety of Banchan is fantastic. The prices are reasonable. I love this place.
WattMild
Walk into the small shop that's full of so many choices.Best kimchi I've had to this day, besides my wife's dad's kimchi.Meat jun is absolutely delicious. Can't stop eating it, even when my stomach is about to burst.Pagimchi has been great.Got the mandu today to theow in some deokguk. A little saltier than our own, but massive and VERY tasty.Service was excellent all 3 times. I sliced my finger on the edge of the kimchi container, and the man rushed to get me a Bandaid immediately. Always so nice to us, and remembers us whenever we come in since the first time.
Atmosphere: 5
Food: 5
Service: 5
Eugene Yi
The dumplings here are the best. Delicious dumplings for over 20 years. Other side dishes are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Jackie K.
Stopped by today to pick up cucumber kim chee. Looks like the prices have gone up on some items. So yummy that you can't pass it up. Fast service here. Area is clean and most items are refrigerated.
Dean A.
If you're local your business is not welcome here. I was waiting in line and (2) Korean customers were allowed to cut in front of me. I was a regular customer but not anymore.
김세은
The owner is very kind, and the food is truly excellent.The bulgogi was actually better than at a Korean restaurant. Be sure to try it!!!Stir-fried anchovies, seasoned eggplant, green radish kimchi, cabbage kimchi, stir-fried fish cake, and other things I bought and tried, and they were all so delicious!!!!Thank you boss haha
Excellent kimchi. I was kind of surprised that the big bag was like $30 but it was definitely worth, better than u would expect from say a korean supermarket.
Chong Yi
Everything is delicious. (I've tried almost everything). Price is on point. If you try to go anywhere else, the price is either doubled or the quantity is half of what you get from this place. The side dishes are very fresh. When I first came here when it opened, I was slightly disappointed but now, this is the only place I shop at for banchan. best in townVegetarian options: Almost all of the banchan (side dish) is made from vegetables.Parking: Plenty of parking after lunch hours.
Atmosphere: 5
Food: 5
Service: 5
I. Lee Tudela Williamson
We stopped in here for something to try not long after it was newly opened. We decided to get the 깻잎 장아찌 and then maybe come back for more things some other time depending on how good it was. But it was very tough to chew, more so than any we've ever had elsewhere. ?
Lala S.
Amazing owner and food! Only downside is the parking...the owner said to come after 1 to avoid the parking lot situation.
Takashi H.
Who needs to learn how to make homemade kimchee when you can go to Banchan House? Simply repackage the kimchee in your mom's Tupperware (or reused food containers from Zippy's). Your friends will think you secretly learned how to make awesome cucumber kimchee. I've not actually tried this technique, but it's bound to work if you're trying to impress someone.
They specialize in banchan also have marinated meats to go. Tasty and flavor is authentic.
My first time visiting this business. There are many refrigerators of Banchan and other foods. I had look through all of them to decide on what to get. Ambiance is grab and take prepared foods. My purchase was fishcake, small container of Taegu, and freshly made chop chae. Employee was friendly and provided good service. There was no table to sit and eat so I ate at home. Taegu was a little spicy so i ate it with noodles and fish cake.
Have you ever eaten at a Korean restaurant and thought "I love all the side dishes, I wish I could order just the banchan to take home!"?? Well this is your place. They have refrigerated sides, frozen home made mandoo, and freshly made ready to eat meat jun, fish jun, jap chae, and other goodies. SECRET TIP: the fresh eggs are very good too $18/30 egg tray. So fluffy and creamy when you scramble them. There's no place to sit and eat, this is purely grab and go. Parkings kind of tough.
Many types of homemade banchan. We called in our order to save us some kimchi and it was waiting when we got there. We also ordered a whole bunch of other items to go with our Korean fest. Will be back for more.
What do I love most about Korean food? Banchan. What do I hate most about Banchan? How long it would take to make each individual dish. Banchan house is the answer to all my problems. Korean fried chicken but no veggies? Banchan house. I could go on...their Kimchee is awesome, their variety of Banchan is fantastic. The prices are reasonable. I love this place.
Walk into the small shop that's full of so many choices.Best kimchi I've had to this day, besides my wife's dad's kimchi.Meat jun is absolutely delicious. Can't stop eating it, even when my stomach is about to burst.Pagimchi has been great.Got the mandu today to theow in some deokguk. A little saltier than our own, but massive and VERY tasty.Service was excellent all 3 times. I sliced my finger on the edge of the kimchi container, and the man rushed to get me a Bandaid immediately. Always so nice to us, and remembers us whenever we come in since the first time.
Atmosphere: 5
Food: 5
Service: 5
The dumplings here are the best. Delicious dumplings for over 20 years. Other side dishes are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Stopped by today to pick up cucumber kim chee. Looks like the prices have gone up on some items. So yummy that you can't pass it up. Fast service here. Area is clean and most items are refrigerated.
If you're local your business is not welcome here. I was waiting in line and (2) Korean customers were allowed to cut in front of me. I was a regular customer but not anymore.
The owner is very kind, and the food is truly excellent.The bulgogi was actually better than at a Korean restaurant. Be sure to try it!!!Stir-fried anchovies, seasoned eggplant, green radish kimchi, cabbage kimchi, stir-fried fish cake, and other things I bought and tried, and they were all so delicious!!!!Thank you boss haha
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent kimchi. I was kind of surprised that the big bag was like $30 but it was definitely worth, better than u would expect from say a korean supermarket.
Everything is delicious. (I've tried almost everything). Price is on point. If you try to go anywhere else, the price is either doubled or the quantity is half of what you get from this place. The side dishes are very fresh. When I first came here when it opened, I was slightly disappointed but now, this is the only place I shop at for banchan. best in townVegetarian options: Almost all of the banchan (side dish) is made from vegetables.Parking: Plenty of parking after lunch hours.
Atmosphere: 5
Food: 5
Service: 5
We stopped in here for something to try not long after it was newly opened. We decided to get the 깻잎 장아찌 and then maybe come back for more things some other time depending on how good it was. But it was very tough to chew, more so than any we've ever had elsewhere. ?
Amazing owner and food! Only downside is the parking...the owner said to come after 1 to avoid the parking lot situation.
Who needs to learn how to make homemade kimchee when you can go to Banchan House? Simply repackage the kimchee in your mom's Tupperware (or reused food containers from Zippy's). Your friends will think you secretly learned how to make awesome cucumber kimchee. I've not actually tried this technique, but it's bound to work if you're trying to impress someone.