Hana Koa Brewing Co.

962 Kawaiaha‘o St, Honolulu
(808) 591-2337

Recent Reviews

Stephen Mezzomo

Thanks to the General Manager who helped me find a parking spot. :)Had a really good time there with my family. Fantastic selection of home made drafts. Personal favorite was 'Snap To It' . Food was excellent and came out seconds after it was ready. Prime Rib sandwich was top notch and the fries were amazing. This will be one of our regular spots every time we come back.

Barton

The beer here is fantastic. Always a great selection of different types of beer. I never give a negative review from one experience. It seems the local vibe is gone and it is a touristy place that serves food that could be better.

Abbey Wojnowski

Made a reservation and confirmed via text that we were coming, unfortunately our table was given away before we got here even though we arrived on time. It’s disappointing that reservations aren’t honored and the staff is pretty flippant about it. Beer is fine, leans into nutty flavor profiles but frankly it was hard to enjoy because the interaction with the host was so off putting.

Zhana

We decided to come here with friends for dinner before the Nickelback concert. I really liked it here! My chicken burger was very tasty ? The interior is interesting, high ceilings in a loft style. I think I will go there more than once!

Christopher Affinito (Caffinito)

I’m all the way from NJ visiting a dear friend of mine. Super fortunate and grateful for her inviting me down. Listen. Are you craving a great brew? This is the spot. I’ve tried various beers in my life and this is by far top tier.. the Folks who work here too are genuine and pure spirited. Good vibes, great drink, and forgot to mention great food. I’m satisfied. Thank you

Noelle Royer Lindenmann

lovely server. good food. vitamin g. good fun.

Amber Rego

We come here frequently because we like the beer, the food, the space. I’ll agree that everything is overpriced compared to other breweries in town. We came in yesterday to try the Garden Grove that’s only on draft, and we’re sat immediately. However, not one person came to our table for the first ten minutes. Tons of empty tables, at least 5-6 employees walking around and crickets for us. So we got up and left. This is a frequent occurrence at Hana koa for us and we had our final straw. These servers need trained on proper timing and customer service. I served many years in the same industry and allowing a table to be seated and wait any more then 3-5 minutes was never acceptable.

Andrew Smith

A great spot for food and beer. Service is a hit or miss, some wait staff have been amazing others have been mediocre. That’s typical for most places though. This place gets busy but typically accommodates walk-in’s quickly and efficiently. This evening 3/1 was weird however went in at 5:15 and was told without a reservation it was at least a two hour wait. Maybe there was a special event going on, it just shocked me to hear that. Luckily this area is oversaturated with eateries and I didn’t have to look far for another awesome spot. Hopefully next time I come the wait won’t be so long, not sure how long I can last without an Ice cold Roof top!

Lynda Brown

We had the Vietnamese salad and the brisket Cubano along with the #7 "Sunny Showers" hazy ipa. All top quality! Great service. Parking is a bit tough but we managed to snag one (we were there at 2:40pm too!)

Courtney M

They have lots of seating and a wide variety of beer on tap. They have specials during the week and brunch on Sundays. They have merch towards the back of the restaurant. I’ve eaten here multiple times and have been impressed each time.

Alex Elphinstone

?❣️❣️

Ayumi

Today was wing Wednesday. I usually couldn't make on Wednesday but have some times today. It was super busy day!!!! But still taking care of us often and food and beer were awesome as usual.

Martin Bernal Lopez

Really good chill, relaxing vibe, with even better food and beer options!

Joshua Williams

Pretty good! But dude, you guys need to stop putting “Liquid Smoke” on frozen beef patties and frying them to rare.

takashi esaki

A bar space where you can drink while viewing the brewery in an oven-like space. It's an irresistible show for alcohol lovers. We have everything from trial samples to full-fledged growers. I didn't order food this time, but it seemed like a lot of food so I gave up.

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