“We stopped here for dinner after a long day of traveling. The woman who helped us was very sweet. She answered my mom's (who is very allergic to seafood) questions about what food was cooked on what grills. Chicken and Shrimp are for sure cooked separately. I forgot to order a lemonade ($5 for 1), so when I went back up, the woman at the stand gave me my lemonade and was gracious enough to cover the change I would have had to pay left over (.21). The food was great! Big portions for what you pay for. The Gyros were fantastic, I would definitely visit again.“
“If you don't value waiting lines and mass processing like in the Fishmarket down the street, but rather friendly service with really tasty food, this is the place for you.You sit in a leafy courtyard and can more than enjoy the really high quality food.“
“5.0 star ratingwe heard they have a new Chef John Bacay and secided to check it out. Made a reservation for 3 on Open table. got there and the Hostess greeted us with a smile and positive attutude and took us to our table. our server was named Jesse and she was very Pleasant and knowledgeable about the whole menu. Excellent service. Should also note we had a 3 year Old with us And our server was very accommodating Food Prices were very reasonable. food was well presented and timed accordingly to how fast we eat. Overall we loved the Caprese, Carbonara & Paella. Chef John is doing great things and keeping his high standards. Crème brûlée was on point and not a black dot of over burnt sugar. Highlu recommend“