Bartender was phenomenal! I will definitely be back for karaoke, and the mahi is so delicious.
Alex S.
I used to love this place until they changed the menu. Took away the popcorn chicken, sliders, and mozzarella sticks. I dont know about you, but your average young soldier wants to go to a bar on base and enjoy sports bar staples on a menu. I appreciate that someone is trying to "elevate" the space or whatever, but I just want my cozy greasy food back. At least the service is still great, Jazzmine kept me company and made me feel welcome, and listened to my complaints haha. Probably the only reason ill come back.
Danny D.
I just want to add that Brianna (bama) is such a breath of fresh air! easily the best waitress in the establishment! ask for her!
Phoebe P.
Two females that worked last night during the last hour offered awful customer service. They did not acknowledge us when we were seated, although, looked right at our party as they talked to each other and were laughing obnoxiously. They went to two other tables and treated people at the bar area and did not come to us until about 20 minutes later just to tell us sorry for the wait and resorting to leaving again without even offering to take our drink order. One of them resorting to being all giggly with a man at the bar. We did not order any food or receive any water. We left. By the 30 minute mark. Do not recommend coming here, there are so much better options - those with the aloha spirit - that don't involve inconsiderate and thirsty workers. Would not come here again during our time on the island.
Jamal C.
Unfortunately I was somewhat disappointed with the quality of food at this 604 location. 604 is known for its great food and hospitality. I don't know if it's because it is on the base. Here we go.John, my nephew and I decided to eat at 604 to celebrate his re-enlisting. We waited for aomwoke just to come initially seat us. Long wait. They weren't even that busy. Our server was super friendly. Helpful and she was working several tables. The food came. My fish was super over cooked, hash browns cold. Hubby's bowl was barely warm. While my nephews food was super hot. So I'm thinking that our food sat while waiting for Nephew's food to cook. I just asked for a to go box. I'd give my fish to Zeus our doggie. Guess what- Zeus didn't even want to fish. I'll stick to the other 604 locations next time. $75 wasted.
Korie W.
The food was disgusting. Only people at 3 tables and still took over an hour for our food. The wait staff are very nice. That is the only thing going for it. It was a Friday night and it was practically empty. Its because the food is gross.
Ruby S.
Quite surprised to see reasonable buffet prices still exist on O'ahu. Thank you to my SIL for finding one and making brunch reservation. I didn't eat any breakfast and saved my appetite for Mother's Day Brunch. Checked in ballroom on the right next to 604 Ale House. Highly recommend making reservations. This location was packed. Must have military ID or access to drive to Schofield Barracks. Loved sitting at round table. Conducive to conversations. Live local music. Complimentary photos provided from photography vendor. Beautiful nature scenery outside in back. Separate restrooms prior to entrance. Stations included main buffet line, prime rib, omelette, waffle bar with desserts. Watch out for nuisance fly that goes in and out of ballroom. Close cover for each dish at main buffet line. Our Server visited us numerous times to ask us if we needed anything, ensured water and beverage refills, removing plates. Here's the verdict: Beverage concerns were couple of family members stated coffee tasted burnt. My hubby said his iced tea tasted too sweet. California Poke and Potato Crab Salad were more on the wet side and contained more mayo. The only difference is California Poke tasted a little spicy and Potato Crab Salad was mild. Somen Salad and Oriental Chicken Salad along with respective dressings were on point. Barely tasted garlic in Garlic Mashed Potatoes, yet creaminess is sufficient when consuming with prime rib. My husband and I agreed that prime rib lacked in seasonings on top and taste. Chef did well in honoring my request for well done prime rib. Horseradish and au jus fit right in. Cheese, mushrooms, peppers and spinach were definitely fresh and prepared well in omelette. However, I'm disappointed that fresh eggs were not used in making the omelette. Noticed it in taste and texture. Pork Adobo Fried Rice was made and tasted too wet. Save your appetite for an adobo fried rice elsewhere. Culmination of ingredients for mushroom and spinach Alfredo went well together. Unfortunately, pasta was over cooked. Steamed fresh catch w/ cilantro ginger was the star and highlight of the day. Coconut danish and guava danish cleansed palate and added a nice touch for desserts. No doubt quantity exceeded expectations while quality fell short.
Tyler C.
This place has all the soldiers fooled. This is nothing but frozen/processed/fried food. A $14 boiled hotdog, a $20 premade hamburger patty and the smallest fried shrimp you could ask for. The DFAC puts out better food and you don't have to battle the slowest service this side of the island. They forgot 3 meals we ordered out of 6 total. Ended up just canceling rest of the orders and won't be back here.
Jay W.
This place is so dope. Last time I was here it was in 2011-2014 and it was Kolekole Bar and Grill. I love the 604 name and the fact that it is remodeled. It feels like a sports bar and the staff is awesome. The burgers are juicy and succulent. The wings are crispy and full of flavor and the game day nachos is lit. Thank god Schofield kept this gem.
Tessa R.
This is for their Easter Brunch. 4/17/22Overall the experience here was good. Pros: 1. Good food the mac salad was really delicious 2. Lots of food options and I think the menu was perfect. 3. Great deal for $29 an adult with the amount and quality of food you really can't go wrong!4. We got to sit outside and they had a beautiful garden with grassy area that was great because my little ones got to run around while we ate5. The Easter egg hunt and bunny photo op area was a nice touch6. I like how the eggs didn't have candy. That was amazing! Thank you so much for putting toys, stickers, etc.. My son loves the slap wrist bracelet.Improvements:My only issue was with the organization of the Easter egg hunt1. Give someone a microphone to calm the madness and get people in order. 2. Set a limit to how many eggs each child should have. I saw kids with over 70 eggs! It's totally selfish and greedy as to why a child should need that much and why the parents allowed that.3. Don't allow older children to go and walk around opening eggs and marking where all the golden eggs are. There should be a little more monitoring of the area to prevent that.We will definitely be back to eat at the restaurant and hope they do another Easter egg brunch next year. It's truly a great value and my kids had a fun time! I know a lot of time and money went in to making this event and we really enjoyed it! Thank you! Very friendly servers even though I know they were extremely overwhelmed with the workload.
If you know anything about me, I am not stranger to the many 604 locations around Oahu. What I love most is every concept is different with some similar items on the menu but yet all different as well.604 Ale House is the latest concept. They are located on Schofield Barracks across from Schofield Inn. The location was previously "Kolekole Bar & Grill." Let me tell you, they've definitely spiced this place up! It is a fun sports bar vibe! All your favorite NFL teams jerseys, helmets, etc! Tons of TVs so you can watch your favorite sporting events!They also took over the banquet side. Ot is perfect for meetings, wedding receptions, retirement ceremonies and more!So what did we have on our venture? We had:*Buffalo Burger (with fries)*The GOAT burger (with fries)*Sautéed Mushrooms*Fried Pickles*Blue Hawaiian Drink*Strawberry Fizz*Bikini BlondeOk so you know how in a commercial they show this big burger, then you go to the restaurant and it is this smashed up small burger? Well guess what, they're burger is fluffy and big! Honestly, I had to cut it up because it wouldn't fit in my mouth! Like it is big big! LolAlways love their fries. Good flavor, and fresh!I like the fried pickles but personal preference, I love to dip them in ranch. For the sautéed mushrooms, I see them more for a higher end restaurant. Sports bar restaurant, I think fried. Would prefer fried mushrooms with ranch from an appetizer standpoint.I am looking forward to coming back for their buffalo wings! I love them at their main 604 location so I am sure this will be a favorite.Drinks were delicious! The strawberry fizz was refreshing! The frozen strawberry iced cubes, what a fabulous touch! Blue Hawaiian was light and the perfect flavor! Not to mention picture perfect! ;)Ok now on to one of the most important parts...the service! Our server was Jess and she was absolutely awesome! Very thorough, knew the menu, and even brought us a drink that was made by mistake. I also love how they all work as a team. If your drink from the bar or food from the kitchen is ready and your server is occupied, other team members bring it to ensure it doesn't sit. I love that vibe! Team work makes the dream work is their jam and I love it! :)For those living & working on Schofield, what a needed add! Also, don't worry if you don't have military credentials/base access, you can still eat here! Go through Lyman gate and go to the visitors check in. Be sure to have valid id (for all in your vehicle), and a current safety and registration and they'll grant you a pass.Looking forward to our future visits! Enjoy! :)
Bartender was phenomenal! I will definitely be back for karaoke, and the mahi is so delicious.
I used to love this place until they changed the menu. Took away the popcorn chicken, sliders, and mozzarella sticks. I dont know about you, but your average young soldier wants to go to a bar on base and enjoy sports bar staples on a menu. I appreciate that someone is trying to "elevate" the space or whatever, but I just want my cozy greasy food back. At least the service is still great, Jazzmine kept me company and made me feel welcome, and listened to my complaints haha. Probably the only reason ill come back.
I just want to add that Brianna (bama) is such a breath of fresh air! easily the best waitress in the establishment! ask for her!
Two females that worked last night during the last hour offered awful customer service. They did not acknowledge us when we were seated, although, looked right at our party as they talked to each other and were laughing obnoxiously. They went to two other tables and treated people at the bar area and did not come to us until about 20 minutes later just to tell us sorry for the wait and resorting to leaving again without even offering to take our drink order. One of them resorting to being all giggly with a man at the bar. We did not order any food or receive any water. We left. By the 30 minute mark. Do not recommend coming here, there are so much better options - those with the aloha spirit - that don't involve inconsiderate and thirsty workers. Would not come here again during our time on the island.
Unfortunately I was somewhat disappointed with the quality of food at this 604 location. 604 is known for its great food and hospitality. I don't know if it's because it is on the base. Here we go.John, my nephew and I decided to eat at 604 to celebrate his re-enlisting. We waited for aomwoke just to come initially seat us. Long wait. They weren't even that busy. Our server was super friendly. Helpful and she was working several tables. The food came. My fish was super over cooked, hash browns cold. Hubby's bowl was barely warm. While my nephews food was super hot. So I'm thinking that our food sat while waiting for Nephew's food to cook. I just asked for a to go box. I'd give my fish to Zeus our doggie. Guess what- Zeus didn't even want to fish. I'll stick to the other 604 locations next time. $75 wasted.
The food was disgusting. Only people at 3 tables and still took over an hour for our food. The wait staff are very nice. That is the only thing going for it. It was a Friday night and it was practically empty. Its because the food is gross.
Quite surprised to see reasonable buffet prices still exist on O'ahu. Thank you to my SIL for finding one and making brunch reservation. I didn't eat any breakfast and saved my appetite for Mother's Day Brunch. Checked in ballroom on the right next to 604 Ale House. Highly recommend making reservations. This location was packed. Must have military ID or access to drive to Schofield Barracks. Loved sitting at round table. Conducive to conversations. Live local music. Complimentary photos provided from photography vendor. Beautiful nature scenery outside in back. Separate restrooms prior to entrance. Stations included main buffet line, prime rib, omelette, waffle bar with desserts. Watch out for nuisance fly that goes in and out of ballroom. Close cover for each dish at main buffet line. Our Server visited us numerous times to ask us if we needed anything, ensured water and beverage refills, removing plates. Here's the verdict: Beverage concerns were couple of family members stated coffee tasted burnt. My hubby said his iced tea tasted too sweet. California Poke and Potato Crab Salad were more on the wet side and contained more mayo. The only difference is California Poke tasted a little spicy and Potato Crab Salad was mild. Somen Salad and Oriental Chicken Salad along with respective dressings were on point. Barely tasted garlic in Garlic Mashed Potatoes, yet creaminess is sufficient when consuming with prime rib. My husband and I agreed that prime rib lacked in seasonings on top and taste. Chef did well in honoring my request for well done prime rib. Horseradish and au jus fit right in. Cheese, mushrooms, peppers and spinach were definitely fresh and prepared well in omelette. However, I'm disappointed that fresh eggs were not used in making the omelette. Noticed it in taste and texture. Pork Adobo Fried Rice was made and tasted too wet. Save your appetite for an adobo fried rice elsewhere. Culmination of ingredients for mushroom and spinach Alfredo went well together. Unfortunately, pasta was over cooked. Steamed fresh catch w/ cilantro ginger was the star and highlight of the day. Coconut danish and guava danish cleansed palate and added a nice touch for desserts. No doubt quantity exceeded expectations while quality fell short.
This place has all the soldiers fooled. This is nothing but frozen/processed/fried food. A $14 boiled hotdog, a $20 premade hamburger patty and the smallest fried shrimp you could ask for. The DFAC puts out better food and you don't have to battle the slowest service this side of the island. They forgot 3 meals we ordered out of 6 total. Ended up just canceling rest of the orders and won't be back here.
This place is so dope. Last time I was here it was in 2011-2014 and it was Kolekole Bar and Grill. I love the 604 name and the fact that it is remodeled. It feels like a sports bar and the staff is awesome. The burgers are juicy and succulent. The wings are crispy and full of flavor and the game day nachos is lit. Thank god Schofield kept this gem.
This is for their Easter Brunch. 4/17/22Overall the experience here was good. Pros: 1. Good food the mac salad was really delicious 2. Lots of food options and I think the menu was perfect. 3. Great deal for $29 an adult with the amount and quality of food you really can't go wrong!4. We got to sit outside and they had a beautiful garden with grassy area that was great because my little ones got to run around while we ate5. The Easter egg hunt and bunny photo op area was a nice touch6. I like how the eggs didn't have candy. That was amazing! Thank you so much for putting toys, stickers, etc.. My son loves the slap wrist bracelet.Improvements:My only issue was with the organization of the Easter egg hunt1. Give someone a microphone to calm the madness and get people in order. 2. Set a limit to how many eggs each child should have. I saw kids with over 70 eggs! It's totally selfish and greedy as to why a child should need that much and why the parents allowed that.3. Don't allow older children to go and walk around opening eggs and marking where all the golden eggs are. There should be a little more monitoring of the area to prevent that.We will definitely be back to eat at the restaurant and hope they do another Easter egg brunch next year. It's truly a great value and my kids had a fun time! I know a lot of time and money went in to making this event and we really enjoyed it! Thank you! Very friendly servers even though I know they were extremely overwhelmed with the workload.
Restaurantji Recommends
If you know anything about me, I am not stranger to the many 604 locations around Oahu. What I love most is every concept is different with some similar items on the menu but yet all different as well.604 Ale House is the latest concept. They are located on Schofield Barracks across from Schofield Inn. The location was previously "Kolekole Bar & Grill." Let me tell you, they've definitely spiced this place up! It is a fun sports bar vibe! All your favorite NFL teams jerseys, helmets, etc! Tons of TVs so you can watch your favorite sporting events!They also took over the banquet side. Ot is perfect for meetings, wedding receptions, retirement ceremonies and more!So what did we have on our venture? We had:*Buffalo Burger (with fries)*The GOAT burger (with fries)*Sautéed Mushrooms*Fried Pickles*Blue Hawaiian Drink*Strawberry Fizz*Bikini BlondeOk so you know how in a commercial they show this big burger, then you go to the restaurant and it is this smashed up small burger? Well guess what, they're burger is fluffy and big! Honestly, I had to cut it up because it wouldn't fit in my mouth! Like it is big big! LolAlways love their fries. Good flavor, and fresh!I like the fried pickles but personal preference, I love to dip them in ranch. For the sautéed mushrooms, I see them more for a higher end restaurant. Sports bar restaurant, I think fried. Would prefer fried mushrooms with ranch from an appetizer standpoint.I am looking forward to coming back for their buffalo wings! I love them at their main 604 location so I am sure this will be a favorite.Drinks were delicious! The strawberry fizz was refreshing! The frozen strawberry iced cubes, what a fabulous touch! Blue Hawaiian was light and the perfect flavor! Not to mention picture perfect! ;)Ok now on to one of the most important parts...the service! Our server was Jess and she was absolutely awesome! Very thorough, knew the menu, and even brought us a drink that was made by mistake. I also love how they all work as a team. If your drink from the bar or food from the kitchen is ready and your server is occupied, other team members bring it to ensure it doesn't sit. I love that vibe! Team work makes the dream work is their jam and I love it! :)For those living & working on Schofield, what a needed add! Also, don't worry if you don't have military credentials/base access, you can still eat here! Go through Lyman gate and go to the visitors check in. Be sure to have valid id (for all in your vehicle), and a current safety and registration and they'll grant you a pass.Looking forward to our future visits! Enjoy! :)