Ton Ton Ramen

94-050 Farrington Hwy, Waipahu
(808) 677-5388

Recent Reviews

H M.

First time ordered from this place Shoyu Ramen and Fried rice combo. Ramen soup has no taste, just light Shoyu color and found tiny baby rouch inside. Fried rice is just looking brown. Never going back again for sure.

Sherman R.

I would not recommend this place cause it's unsanitary. I didn't remember it being this way about 2 years back. The floors and overall atmosphere of the place is filthy. I think I'm gonna report this place to the Department of Health. Plus the service was junk - - fricken place is just filthy. Yuk. That's the last time we ever go there again!!! Aloha

Jenn N.

I've been eating at ton ton ramen since they first opened. The restaurant is a little more run downed since it first opened but the service is still great and i still really like their ramen options. Nothing beats great service. The owner and his staff work so hard. I visited one evening near closing time, i phone ordered and had to wait a bit when I picked up my meals. They was two people ahead of me, looked like there were only two employees working. They worked their butt to get the orders ready so I wasn't upset that i had to wait a bit. It was close to closing time and they got a phone order for a very large order. The owner gladly took the order which i was impressed with. Most places will say they're closing and will not fulfill the order. Now that's what u call customer service. Got my food shortly after and it was delicious as expected:) i dont have a pic but i ordered a shoyu ramen set with fried rice and gyoza and my son ordered a shoyu ramen. Our bellies we're definitely satisfied

Ivan Lopez

Owner is ride , like super ride to door dashers or Uber eats workers. He will embarrass you in-front of customers. & his place smells and there’s roaches. 0/5 stars if I could.

Logan A.

I don't leave reviews often. Went into this place to buy boba drinks for my kids last week. Waited a few days to review so I wasn't too harsh. The place was filthy. The floors were insanely dirty and the things hanging on the walls were caked in dust... it smelled like the toilet was backed up or something. Reminded me of the smell of an open sewer system. I can't make this up. Then, they took 25 minutes to make 4 drinks (I was only customer for a while). To top it all off, when we tried the boba drinks, bubbly or whatever they called it. It was extremely salty. I mean, it's like they meant to add sugar but instead put salt in it. I'm sure the take out is good, but after I saw the review about a cockroach and a couple reviews about how they handle their return policy I will never go to this place again and it really needs a health inspection.

Leisel Bode

This small quiet Ramen house was a great place to step out of the crowd. There are several tables well spaced and good service.We tried two types of Ramen and we were happy with both. The crispy shrimp and chicken sides were flavorful and served with the same rich thick sauce.As with many mom and pop restaurants the focus is on the food and not expensive updates, but we enjoyed our food and would go again.Dinner for two was about 30.00

JP W.

I'm a big fan of Ramen and this little joint Ton Ton Ramen is excellent. The first time, I ordered the Seafood Ramen. The broth was delicious... really, really savory. With a large serving of perfectly prepared noodles and crisp vegetables and a tasty assortment of tender seafood. Plus a large bowl of extra broth on the side, since the bowl was so full of noodles and seafood. It was so good I came back a week later and enjoyed the Beef Ramen. The owner asked whether I wanted the thinly sliced Shabu style beef the traditional way, or cooked. I went for traditional, which is raw and very thin, which you then place in the remarkably hot broth to cook almost instantly, giving the broth even more flavor. Again the noodles were delicious and plentiful, and the vegetables fresh and crisp. In both cases, a bowl was enough for a very filling lunch or dinner for this guy, who definitely likes to eat. The advertise that they make the broths from scratch, and you cna taste the difference. This is a wonderfully authentic and delicious Ramen experience, tucked away in a little strip mall between an optometrist and a large international grocery/seafood store. Google maps sometimes gets a little confused, and shows them one street over. They are next to the Seafood City Supermarket (with the Jollibees sign).

Ben Texeira

One of my favorite places to get some great soups and friendly workers. Mahalo

Kimberly B.

Ordered through delivery. This is actually my first time trying out Ton Ton Ramen without a clue what else they specialize in beside ramen. I normally order from Daiichi and if not there, Ramen Ya. So i already know like what i like. I tried to find some sort of ramen with chicken katsu on the side. Something fulfilling but light that I could just devour in one meal. They didn't technically have that but they did have a chicken katsu curry with ramen and 4 piece gyoza. The packaging was securely wrapped which is good because we don't want a spill when opening it. What i did notice was the broth, I thought I had picked some sort of miso broth but apparently i didn't choose any, so whatever it came with was it. I'm gonna assume because the broth was darker in color, it was shoyu. The noodles itself was already like separated for me into container that was the exact same container the broth was put into. So it makes me think they probably just like weighed the noodles, see how much portion to put into a take out container because the noodles felt really less. I feel like a store bought cup o noodle has more noodles than what i got. The one piece of char siu tasted not good at all. It tasted like old meat that they just cooked again after a few days and put it into my ramen. It had a crumbling texture, i didn't even finish it. The chicken katsu itself looked so delicious and appetizing but i'm just not the biggest fan of curry. Don't get me wrong, the curry was pretty tasty and knowing this is what I ordered, i'm not gonna complain. The 4 piece gyoza was good but not the bestest i've had. I had to dunk it in the sauce because it just tasted way better with it than alone.

Lori Y.

Today was soup weather and soup was on the menu. I tried their Black Sesame Ramen. Meh, coulda have more sesame oil for flavor. I would prefer GomaTei instead if they were closer to my workplace. Next time, maybe something else...

Krisette C

Delicious ramen. Soup is claimed to be made from scratch; I believe it. It's not too oily nor salty. The black sesame ramen was ono!

S Carattini

If you like hair in your food and roaches in your ramen this place is fantastic

Dave P.

Back in the day , this was a good place to go, now it's the worst, place looks rundown, not clean , read reviews with roaches in food , ordered ox tail ramen . Not worth 27.95 . Food was cold curry with rice. Quality of food got bad, but prices went up. Lost a costumer for sure.

Stan C.

The food was sub-par. I got the chicken katsu combo. On my gyusi there was a roach antenna from a cockroach, really ruined the experience. Also lots of flies the chicken katsu was very dry and the rice was watery as hell. I also got a side of chicken wings but they were medium rare lol. Skip this place your not missing anything. I didn't take any pictures (should've) but overall 1/5. 0 if I could

Angelina P.

I'm so grossed out. I made an order through door dash for the black sesame tan tan ramen and there was a cockroach in my food. I didn't even realize it was there until after I had begun eating. It was in the crook of the Chinese broccoli, which leads me to believe they don't wash their vegetables.

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