“I noticed that they had decorations up for Valentine's Day. They have margarita specials. I had the lime margarita which was delicious. And steak fajitas. The service was great and the food came quickly. And they give you chips and salsa as much as you want free of charge.Kid-friendliness: They do have a kids menu.“
“Another great meal enjoyed at Maxie's this evening. We had attentive staff throughout evening, something that's sorely missing everywhere else. Our waitress was Jeanne. I asked for and they prepared for me special a Hot Pork Tenderloin Sandwich (toasted Texas toast slice, topped with a breaded pork tenderloin, covered with mashed potatoes and gravy.) I've had this elsewhere and this was very good here, the staff reported they were anxious to try one themselves! My husband had his favorite Steak deBurgo. They prepare the salad dressings on-site, all wonderful. Tonight I had a piece of freshly made Coconut Cake which reminded me of my Mom's. I've been coming to Maxie's for 40 years and would love to thank whomever recommended this to me in the first place as we otherwise would never have known of this treasured supper club. It was fun to see the place so busy on a Tuesday evening! Who needs chain restaurants when locally owned spots like this exist and do such a fine job with good food? We will be back again with friends and family along.“
“Quick breakfast. There was a line at the door when they opened at 8 am. We were all greeted and seated in a friendly and fast manner. 1 waitress efficiently managed everything and got drinks and orders within minutes. I was very impressed. I ordered a skillet and pancakes. The cakes were delicious but the skillet was on the greasy side. It was fresh, just too oily for my tastes. I ate about half of it. The coffee was hot and black, not my favorite flavor but it worked.“