“Good food for being open so late I’m surprised the reviews had me worried, try it for yourself the fry’s was crispy be like they’re supposed to be gyro was good for being a more fast paced open late place and price wasn’t bad I got 2 gyro 2 fry’s and 6 Tzatziki sides for 31$ portions were “
“We recently enjoyed dinner with friends at Vesta. Our wives chose to have the Mahi mahi which was fantastic. My friend had the pork tenderloin sandwich and was quite impressed. I elected to have a pizza from their brick oven. We were served by Jake, not from State Farm, and he was very knowledgeable of all of the dishes he handled our questions with ease. I enjoyed the Meat-za pizza, it was enough food for two people and I ended up takes half the pizza home. The crust was a thin light crispy crust much like naan. The pizza was sauced lightly with fresh tomatoes, onions and other herbs and spices. The meats were fresh and flavorful. Highly recommend the pizza. We are going to visit again in the near future to try more of their dishes, I want the beef tenderloin. Our only negative experience was the crème brûlée. My wife and I often chose to eat at restaurants that have cb, we are kind of cb snobs. I took one bite of my cb and couldn’t eat any more of it. It was bland at best with very little vanilla flavor and tasted like they forgot the sugar in the recipe. The girls took a bite of theirs and they too turned theirs back. Jake came by, we told him what we thought, he went directly to the kitchen to try it himself. He came back and verified our complaint saying that he thought the chef forgot the sugar when making it. Jake to the ramekins away and removed them from our bill.All in all a great experience less the crème brûlée mishap. We will definitely be back to try a new dish as well as the CB again.“