This place is amazing! Always great food and when you're there you are like family. It really feels like you are at a big family gathering. Food is always on point. The only bad thing is that after 40yrs they are closing their doors for good. If you have the chance to go there in the next week do so but also know that this place will probably be packed every night.Kid-friendliness: They staff are all parents so they understand kids and treat them as if they were their own.
Ngoc Springmeier
Never been here since they will close their door 2/7 we decided come last Wednesday 2/1 wait to be seat 30minutes. And get seat order food 5minutes after get seated. Almost 1hour 30minutes later food come. Owner said she have 2 teenagers girl on the back help cooking, fire chef the day before. Owner husband ill so he won’t be cooking. So she replace with 2 teenagers and $40 ribeye steak medium and way undercook. Look like and taste like rare temperature and plain no seasoning on it at all. Sweet bake potato hard in middle. Really chewy like gum. My sister in law order exactly same like me and was terrible steak too. Worst experience since they close their door so it won’t matter
Candace Horton
The worst treatment I have ever experienced.We were told when called didn't need a reservation. Waited 10 minutes in the booth while the service staff waited on everyone else. It was a cold vibe. We were not wanted. The owner was in the back cooking. The lady on the phone couldn't even say sorry. In fact laughed.
Randy Bollman
Service was great and quick. Steak was tender and cooked as ordered. Flavor was a bit lacking. Definitely will go back.
Cherry Penrod
Great steak. Cozy environment. Friendly staff
Jay Winter
I always love going here. Friendly atmosphere and great food!!! P.S. get the chilli, it is totally worth it!!!
Mitch Richlen
I have been coming here for 18 years and go every year for my birthday and it is always as amazing as the year before! Wouldn't want to go anywhere else. Jann and Lori never disappoint, excellent customer service! Best hash browns and steak in the Quad Cities!
Shaun Sneath
Friendly staff. Nice down home atmosphere. I have never had a bad meal there. Mushrooms are delicious. Steak is always prepared perfectly.
Alysia Ryan
First time to Tappa's but won't be the last. What a great place, fun, friendly servers and one of the best filets I've ever enjoyed! Hats off to these hard working people who really care about quality- it shows! From a perfectly prepared filet to the signature hash browns and pie from Old Towne Bakery, it was amazing.
568alysiar
Best steak ever! A friend delivered meat to Tappa's many years ago and was frequently 'educated' by the chef owner about the quality of meat he needed for his customers. These folks know their beef! They serve only Hereford beef and go to great pains to get exactly that. I enjoyed a perfectly prepared filet mignon and their signature hash browns with green peppers, onions and cheese along with Texas toast. Just perfect for a Friday night out with friends. If you're ever in the area, go out of your way to stop by. Fun, friendly knowledgeable staff, family owned and operated.
The food is great, the staff is fantastic, and atmosphere is delightful! Love going to this place!
Paul Elgatian
Very nice friendly service. No frills restaurant that's focused on the quality of the food. Nice value.
Brad D.
I am one for supporting local restaurants. An this is why I stopped by Tappas Steak House. Unfortunately, the price was very high for the quality of food. $17.00 for a undercooked 5 oz. Steak with a old baked potato. The tossed salad was a simple grocery store combination.
Jay Crumble
Great service.Nice menuFull barDelicious steakTasty sides.A hidden gem in plain sight
Pamela Meyers
So good. Little pricey but so worth it. The butter for the potatoes is melted, that right melted butter to put on your potatoes and steak, dip your Texas toast. Mmmmm
This place is amazing! Always great food and when you're there you are like family. It really feels like you are at a big family gathering. Food is always on point. The only bad thing is that after 40yrs they are closing their doors for good. If you have the chance to go there in the next week do so but also know that this place will probably be packed every night.Kid-friendliness: They staff are all parents so they understand kids and treat them as if they were their own.
Never been here since they will close their door 2/7 we decided come last Wednesday 2/1 wait to be seat 30minutes. And get seat order food 5minutes after get seated. Almost 1hour 30minutes later food come. Owner said she have 2 teenagers girl on the back help cooking, fire chef the day before. Owner husband ill so he won’t be cooking. So she replace with 2 teenagers and $40 ribeye steak medium and way undercook. Look like and taste like rare temperature and plain no seasoning on it at all. Sweet bake potato hard in middle. Really chewy like gum. My sister in law order exactly same like me and was terrible steak too. Worst experience since they close their door so it won’t matter
The worst treatment I have ever experienced.We were told when called didn't need a reservation. Waited 10 minutes in the booth while the service staff waited on everyone else. It was a cold vibe. We were not wanted. The owner was in the back cooking. The lady on the phone couldn't even say sorry. In fact laughed.
Service was great and quick. Steak was tender and cooked as ordered. Flavor was a bit lacking. Definitely will go back.
Great steak. Cozy environment. Friendly staff
I always love going here. Friendly atmosphere and great food!!! P.S. get the chilli, it is totally worth it!!!
I have been coming here for 18 years and go every year for my birthday and it is always as amazing as the year before! Wouldn't want to go anywhere else. Jann and Lori never disappoint, excellent customer service! Best hash browns and steak in the Quad Cities!
Friendly staff. Nice down home atmosphere. I have never had a bad meal there. Mushrooms are delicious. Steak is always prepared perfectly.
First time to Tappa's but won't be the last. What a great place, fun, friendly servers and one of the best filets I've ever enjoyed! Hats off to these hard working people who really care about quality- it shows! From a perfectly prepared filet to the signature hash browns and pie from Old Towne Bakery, it was amazing.
Best steak ever! A friend delivered meat to Tappa's many years ago and was frequently 'educated' by the chef owner about the quality of meat he needed for his customers. These folks know their beef! They serve only Hereford beef and go to great pains to get exactly that. I enjoyed a perfectly prepared filet mignon and their signature hash browns with green peppers, onions and cheese along with Texas toast. Just perfect for a Friday night out with friends. If you're ever in the area, go out of your way to stop by. Fun, friendly knowledgeable staff, family owned and operated.
Restaurantji Recommends
The food is great, the staff is fantastic, and atmosphere is delightful! Love going to this place!
Very nice friendly service. No frills restaurant that's focused on the quality of the food. Nice value.
I am one for supporting local restaurants. An this is why I stopped by Tappas Steak House. Unfortunately, the price was very high for the quality of food. $17.00 for a undercooked 5 oz. Steak with a old baked potato. The tossed salad was a simple grocery store combination.
Great service.Nice menuFull barDelicious steakTasty sides.A hidden gem in plain sight
So good. Little pricey but so worth it. The butter for the potatoes is melted, that right melted butter to put on your potatoes and steak, dip your Texas toast. Mmmmm