Cafes near Glenwood

“We went during our ghost adventure stay in Malvern, and the minute you see the cafe you feel warm and welcome. The atmosphere is so cozy, and feels like you’re at your grandparents house for a loving home cooked meal. The food was homemade and ABSOLUTELY DELICIOUS!! The host, cooks, and waitresses makes you feel like you are part of their family, and want to get to know you. I would 100% recommend and plan on making the 6 hour trip back again!“

“Living in Red Oak, this is a great half way meet spot for my friends and family in Omaha. Coming from Omaha myself, the tea definitely competes with Omaha big city quality bubble teas. Great flavor and they cook the tapioca boba just right. Good food and plenty of fun games for adults and kids.Vegetarian options: They have vegan/vegetarian milk substitute options.“

“We stumbled on to this place thanks to Yelp. Home cooked breakfast by two of the nicest people. The owners had spent there lives traveling the world with a ministry from Colorado, and have decided to open a restaurant in Iowa. We had the french toast made with there homemade bread. (Very Yummy) And we had a breakfast sandwich. Everything was very fresh.“

“Come to Plattsmouth and try out this small town restaurant with big city flavor. Located across the street from the courthouse, this restaurant supplies the city with delicious milkshakes, sandwiches, and ice cream that cannot be replicated at home. Your first step into the restaurant you are almost taken back to its first 103 years as a bar with an ice cream parlor twist. The restaurant retains a lot of its nostalgic feel and I was really enjoying it. The misses and I saw it and tried it on a whim. I was lucky enough to try the Roast beef and cheddar and I don't know what they did to that sandwich, but I don't think I could find another that will hold a candle to it. Wonderful and flavorful and perfect amounts of everything. The mrs decided to try the special which was a Turkey Bacon and Swiss on flatbed. Now I would love to tell you how that sandwhich was but by the time I looked to see how she was doing on it, it was gone. Now the hardest part of our trips is my son, who I decided on a Grilled Cheese. I don't know whether to be happy, or jealous because I've never seen him eat one that fast and I try to make them weekly as a quick lunch or dinner so hats off to the chef because you got a picky eater to eat that fast!“