“First time to eat here, we were looking for a unique steakhouse. We ordered prime rib, and pasta meals with salads and a french onion soup. This place is a higher class eating establishment, with prices to match. It was definitely worth the trip. I just wish, although my prime rib was a great cook, it lacked on flavor! Definitely give it a try if your around, ill try the fillet next time!!!“
“Ordered carry out. There was $6 off “special” on the petite fillet, so I went with 2 of them. The taste was exquisite, literally melting in your mouth. I went with the basic sides of salad and baked potato. I believe they also had offerings like rice and spaghetti for .80 extra.I had been meaning to try this place for many years, but never got the chance, as it is tucked away in a residential area & not on the beaten commercial path. The food did not disappoint, but it is the quintessential old school, dive restaurant. This means there are no menu frills, no bar (yikes) and tight quarters. I sat in a booth near front door & had a glass of wine while waiting. Oddly enough, you can see a couple of small signs near the restrooms that mentioned Lounge. Must be an inside joke, cuz there was certainly no “lounge”, only a couple small tables and chairs (packed with supplies) in a dimly lit area near restroom.It was getting near 6:00 and regulars were packing the place already, so they clearly didn’t need a lounge area. Expect good service, good food and drinks. You just won’t find a bar!Parking: Large parking lot on the side of building, as well as some street parking.“