In all fairness to this establishment, this review is for Coffee and Donuts on Saturdays. I was in line outside and not actually in the store. Went there for the first time today, and what seemed to be "regulars" are very rude. I watched a lady named Abby call over her friend to stand in line with her to keep her 4yr old son entertained. I thought this man would just visit with them, but he cut the line in front of 6 people ahead of him. This is so rude, especially during the holidays! Mind you, we have been standing an hour in line in 30 degree cold. I understand this isn't on your business directly, but maybe put signs up to have consideration for all customers. Rotten regulars will ruin it for your business.
Atmosphere: 1
Food: 5
Service: 5
Amanda Concha
Review for walk up window only: was excited to try because I always hear about this place. I got two items and they were both bland not tasty.
Food: 2
Service: 3
erin swenson
Donuts, coffee, bouchons, Nutella pop tarts, and scotch eggs. All so very excellent. I'm thankful that Petite4 decided to implement the Saturday donuts and coffee format. Go stand in line, just like in a big city, to get your treats. You can eat on their smallish south patio, the parking lot, your car, or take it with you. It's reasonably priced, and the quality is ⭐️⭐️⭐️⭐️⭐️.
Atmosphere: 5
Food: 5
Service: 5
Tobhiyah G.
What a neighborhood gem with incredible food! It's so classy and boutique. Our only surprise was they didn't have spirits, but did have cool mixer drinks. That was a long time ago, maybe they have a liquor license now.
Allie G.
I am heartbroken that the sit down restaurant has closed because of staffing and supply chain issues. They still offer coffee and donuts on Saturday mornings and an occasional pre-order Sunday Chicken Dinner with all the fixings to go. Always good food! Check website for availability of chicken dinner.
Elena Y.
Unique dining experience in Boise. Service is okay - although they were busy, they did not rush us; however, we waited 40 minutes to receive our food on a day when they did not take walk-ins (only honored reservations). They also brought out 2 dishes (for our party of 3), and then brough the rest out later. The scotch egg, croquettes, and the banoffee pudding are amazing. The filet o fish, beets, and salad were subpar. The lentil dish was cooked well, and the pork belly marinated beautifully.
Jordanna R.
Truly my favorite restaurant in Boise - DK + Sarah, you will be greatly missed! Best of luck on your future endeavors.
Randi O.
The best low-key French food I've ever had. We are sad to see them closing their doors due to the supply chain issues.
Ares O.
Nice dishes, good service and scene. The dessert is not too sweet, texture is so smooth.
Mindy L.
Incredible food. I'm so glad I received a recommendation to Petite 4 as I certainly would have never stumbled upon it in its nondescript quaint location. The food was truly incredible - Michelin star worthy in my opinion. Everything we had was incredible: beef tartare, bib lettuce salad, pork belly dish was so unique and delicious, and duck confit. FYI they are wine and beer only, but do have some fun "low octane" cocktails which we did enjoy along with a glass of wine with dinner.
DK and Sarah are an amazing duo. From great beer and wine selections, friendly banter and an absolutely amazing food offering, and top it all off with their weekend coffee and donuts offering, you can't go wrong choosing Petite 4. Nestled in a cozy part of Boise, you'll love eating inside, or outside if the weather permits. You can find lots of parking nearby. Well worth a visit for anyone that loves French inspired cooking.
Marx M.
One of my favorite places to eat in Boise. As the name indicates the place is small, the menu is small, but the food is amazing! The wine selection is always great, and the staff is friendly and attentive. I've followed Chef Kelly since her last venture, and will continue to eat anywhere she shares her talent. This place is worth the effort it takes to make a reservation and plan a special evening.
Whitney Harrison
My husband and I had such a great experience here. The food was amazing and the interior had a wonderful ambiance. We loved our spot overlooking the kitchen, fun to watch. The service was also fantastic.
D Nor
Really amazing restaurant. House made bread is great. Atmosphere, staff, food and drinks all 100% awesome.
Michele Andersen
the best meal I have had in Boise since moving here from Coeur d'Alene last year. I had the special, the mixed fish fry. It was lightly coated and expertly fried. so light and airy. I have never had fried scallops before, I don't know if I can ever have them any other way now. $2 happy hour oysters, uh yes please. chocolate stout cake-hot damn. they know what they are doing and have an expert revenace for food. go here
In all fairness to this establishment, this review is for Coffee and Donuts on Saturdays. I was in line outside and not actually in the store. Went there for the first time today, and what seemed to be "regulars" are very rude. I watched a lady named Abby call over her friend to stand in line with her to keep her 4yr old son entertained. I thought this man would just visit with them, but he cut the line in front of 6 people ahead of him. This is so rude, especially during the holidays! Mind you, we have been standing an hour in line in 30 degree cold. I understand this isn't on your business directly, but maybe put signs up to have consideration for all customers. Rotten regulars will ruin it for your business.
Atmosphere: 1
Food: 5
Service: 5
Review for walk up window only: was excited to try because I always hear about this place. I got two items and they were both bland not tasty.
Food: 2
Service: 3
Donuts, coffee, bouchons, Nutella pop tarts, and scotch eggs. All so very excellent. I'm thankful that Petite4 decided to implement the Saturday donuts and coffee format. Go stand in line, just like in a big city, to get your treats. You can eat on their smallish south patio, the parking lot, your car, or take it with you. It's reasonably priced, and the quality is ⭐️⭐️⭐️⭐️⭐️.
Atmosphere: 5
Food: 5
Service: 5
What a neighborhood gem with incredible food! It's so classy and boutique. Our only surprise was they didn't have spirits, but did have cool mixer drinks. That was a long time ago, maybe they have a liquor license now.
I am heartbroken that the sit down restaurant has closed because of staffing and supply chain issues. They still offer coffee and donuts on Saturday mornings and an occasional pre-order Sunday Chicken Dinner with all the fixings to go. Always good food! Check website for availability of chicken dinner.
Unique dining experience in Boise. Service is okay - although they were busy, they did not rush us; however, we waited 40 minutes to receive our food on a day when they did not take walk-ins (only honored reservations). They also brought out 2 dishes (for our party of 3), and then brough the rest out later. The scotch egg, croquettes, and the banoffee pudding are amazing. The filet o fish, beets, and salad were subpar. The lentil dish was cooked well, and the pork belly marinated beautifully.
Truly my favorite restaurant in Boise - DK + Sarah, you will be greatly missed! Best of luck on your future endeavors.
The best low-key French food I've ever had. We are sad to see them closing their doors due to the supply chain issues.
Nice dishes, good service and scene. The dessert is not too sweet, texture is so smooth.
Incredible food. I'm so glad I received a recommendation to Petite 4 as I certainly would have never stumbled upon it in its nondescript quaint location. The food was truly incredible - Michelin star worthy in my opinion. Everything we had was incredible: beef tartare, bib lettuce salad, pork belly dish was so unique and delicious, and duck confit. FYI they are wine and beer only, but do have some fun "low octane" cocktails which we did enjoy along with a glass of wine with dinner.
Restaurantji Recommends
DK and Sarah are an amazing duo. From great beer and wine selections, friendly banter and an absolutely amazing food offering, and top it all off with their weekend coffee and donuts offering, you can't go wrong choosing Petite 4. Nestled in a cozy part of Boise, you'll love eating inside, or outside if the weather permits. You can find lots of parking nearby. Well worth a visit for anyone that loves French inspired cooking.
One of my favorite places to eat in Boise. As the name indicates the place is small, the menu is small, but the food is amazing! The wine selection is always great, and the staff is friendly and attentive. I've followed Chef Kelly since her last venture, and will continue to eat anywhere she shares her talent. This place is worth the effort it takes to make a reservation and plan a special evening.
My husband and I had such a great experience here. The food was amazing and the interior had a wonderful ambiance. We loved our spot overlooking the kitchen, fun to watch. The service was also fantastic.
Really amazing restaurant. House made bread is great. Atmosphere, staff, food and drinks all 100% awesome.
the best meal I have had in Boise since moving here from Coeur d'Alene last year. I had the special, the mixed fish fry. It was lightly coated and expertly fried. so light and airy. I have never had fried scallops before, I don't know if I can ever have them any other way now. $2 happy hour oysters, uh yes please. chocolate stout cake-hot damn. they know what they are doing and have an expert revenace for food. go here