I've given Beverly's so many chances, after this last one, I don't think I'll go regularly. The food isn't AMAZING. However, the view and drinks are, so unless someone else is paying, save your money. Every visit, my food is overcooked and under seasoned, or wayyy over seasoned. But their brownie cheesecake is good.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Whole Fried Brussel Sprouts
Kelly Thomas
PHENOMENAL! We absolutely love eating here, food, service and view are worthy of a celebratory experience!
Atmosphere: 5
Food: 5
Service: 5
Don Morin
We visited Beverly's to celebrate our anniversary... We had a table reservation, arrived early so sat in the bar and immediately received a very warm welcome and positive energy from bartender Chris and from Cynthia... We enjoyed perfect ice cold martinis while we soaked in the gorgeous lake view... the bar staff was so nice, that when our table was ready, we chose to stay and dine in the bar as the chairs were low and comfortable and the views were outstanding. Upon ordering dinner, we started with a French Onion Soup and Beef Carpaccio that were both impeccable. The beef carpaccio was unique due to its dry aging and the French onion soup cooked to perfection to my liking as requested (extra golden on top). Even the bread service was delish... For our entree's, we shared the hot rock filet and holy cats it was a perfect medium and the presentation is outstanding with the fire-y creamy peppercorn demi-glaze poured over the steak and hot rock... We could cut the steak with a butter knife it was so tender... and flavorful... we also added a half pound of king crab legs which were fresh, blissful and hearty! As a sweet surprise, they added a handful of fresh rose pedals to our bar space in celebration of our anniversary. Throughout the evening, we truly enjoyed speaking with the bar staff, most notably, bartender Chris, who radiates with positive energy and loving vibes with a genuine heart... (ask him about his campground dream)... and Cynthia was lovely as well. A kind soul. From the moment we arrived, to hours later when we reluctantly left, we left with full bellies and even fuller hearts... Seriously, it was a wonderful experience we will not soon forget... Thank you so much for making our celebration special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Hot Rock Steak
School of Rock Auto Rehab Drmechano
Worst $70 dollar steak I have ever had.
Atmosphere: 3
Food: 1
Service: 2
Lindsay M.
Food was phenomenal, from the appetizers to the entrees. We enjoyed the French onion soup to start. We split the ahi tuna and the filet mignon, then finished the meal with crème brûlée. All of it was delicious. My friend had a few of the cocktails; spanish coffee and espresso martini and they were both delicious. I had a peach basil mojito mocktail and the blood orange spritz. I liked the peach basil drink much more, but both were great non-alcoholic options. Service was wonderful. Kind, attentive, knowledgeable. The bar was lively even at 4:30-6 when we were there. Beautiful views of the lake, too. We will be back as it was well worth the price.
Justine D.
Everything about Beverly's has been consistent for all of our visits. The food is very good. The view is amazing. The service was spectacular!!
Daniel T.
My wife and I started with the Brussels sprouts which were excellent. For our entrees, I had some questions, and our waiter was able to answer them. I ended up going with a delicious Filet Mignon which was set on fire when it was served. The only issue I had with the experience is that all the menus were on iPads. This made it much harder to read and figure out what I wanted to order. I don't know why they don't just have printed menus, as that would make the experience much better.
Heather K.
Beverly's is found on the 7th floor of the resort. They have signs to make it easy to find. They have tables facing out towards the lake. The staff is extremely friendly and proactive. We started with drinks and the small seafood platter. We had the stuffed salmon and the ribeye. They served us sourdough and a blood orange roll. The orange roll was like a dessert. It was SO tasty. It was definitely worth the money, for a special night.
Misty Coulter
It's more than dinner. It is an experience. There is definitely a high end feel, but with a laid-back vibe. I recommend the tender hot rock filet and the strawberry almond galette.
I recently revisited Beverly's during restaurant week, and the experience was nothing short of spectacular. While the dessert didn't quite hit the mark for me, it hardly mattered because the appetizer and main course were absolutely divine. The weather outside was foggy, yet it only added to the mystique of the already breathtaking view. The whole experience was a delight, leaving me with a full stomach and a wide smile. I'm already looking forward to my next visit.
Colleen Dartez
Restaurant on 7th floor of the resort. Cozy setting that allows you to see the lake during the day and the moon glimmers off the water at night. Friendly staff greets you at the host stand and there’s a separated bar area if you just want to grab drinks. Every cocktail I’ve ever ordered is delicious and they have 2 sommeliers on staff to help with wine decisions. I’d highly recommend reservations as the restaurant can fill quickly on weekends and busy nights.The tables are spacious, chairs are comfortable and menus and wine list are presented with iPads that are easy to navigate and depict the dish thoroughly.Food is absolutely delicious! I’ve had several salads, special entrees, steaks, fish dishes, and desserts. Wait staff is highly attentive and anticipates needs.We come every time we’re in Coeur d’Alene and look forward to treating ourselves to a lovely dinner each time!
Atmosphere: 5
Food: 5
Service: 5
Eric Heitz
Outstanding evening experience! Over the top service and food. Enjoy the long weekend with this dinner topping the list.Parking: Valet is free. Be sure to give a generous tip, they work hard to get your car quickly.
Atmosphere: 5
Food: 5
Service: 5
maya chavez
I had dinner here with my friends last week and my server (don't remember his name) was very sweet he had a strong accent, but he mad sure to take very good care of us. Service was quick and food was amazing. The bread girl alex was amazing!! She was very quick with our many requests, we asked for multiple refills as well as some to go and she was fast and fun to talk to! Joel was very helpful and fast as well. Overall the environment was very pleasing and. Food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Kacey J.
We visited Beverley's for my birthday and a late Valentine's Day celebration. It was some of the best food and service we've ever experienced! The view was incredible. We weren't right next to the windows, but we sat up higher so we could see everything. We made reservations during sunset, let me tell you. It didn't disappoint. They brought out a wonderful dessert at the end of our meal to enjoy. It was an incredible experience.
I've given Beverly's so many chances, after this last one, I don't think I'll go regularly. The food isn't AMAZING. However, the view and drinks are, so unless someone else is paying, save your money. Every visit, my food is overcooked and under seasoned, or wayyy over seasoned. But their brownie cheesecake is good.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Whole Fried Brussel Sprouts
PHENOMENAL! We absolutely love eating here, food, service and view are worthy of a celebratory experience!
Atmosphere: 5
Food: 5
Service: 5
We visited Beverly's to celebrate our anniversary... We had a table reservation, arrived early so sat in the bar and immediately received a very warm welcome and positive energy from bartender Chris and from Cynthia... We enjoyed perfect ice cold martinis while we soaked in the gorgeous lake view... the bar staff was so nice, that when our table was ready, we chose to stay and dine in the bar as the chairs were low and comfortable and the views were outstanding. Upon ordering dinner, we started with a French Onion Soup and Beef Carpaccio that were both impeccable. The beef carpaccio was unique due to its dry aging and the French onion soup cooked to perfection to my liking as requested (extra golden on top). Even the bread service was delish... For our entree's, we shared the hot rock filet and holy cats it was a perfect medium and the presentation is outstanding with the fire-y creamy peppercorn demi-glaze poured over the steak and hot rock... We could cut the steak with a butter knife it was so tender... and flavorful... we also added a half pound of king crab legs which were fresh, blissful and hearty! As a sweet surprise, they added a handful of fresh rose pedals to our bar space in celebration of our anniversary. Throughout the evening, we truly enjoyed speaking with the bar staff, most notably, bartender Chris, who radiates with positive energy and loving vibes with a genuine heart... (ask him about his campground dream)... and Cynthia was lovely as well. A kind soul. From the moment we arrived, to hours later when we reluctantly left, we left with full bellies and even fuller hearts... Seriously, it was a wonderful experience we will not soon forget... Thank you so much for making our celebration special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Hot Rock Steak
Worst $70 dollar steak I have ever had.
Atmosphere: 3
Food: 1
Service: 2
Food was phenomenal, from the appetizers to the entrees. We enjoyed the French onion soup to start. We split the ahi tuna and the filet mignon, then finished the meal with crème brûlée. All of it was delicious. My friend had a few of the cocktails; spanish coffee and espresso martini and they were both delicious. I had a peach basil mojito mocktail and the blood orange spritz. I liked the peach basil drink much more, but both were great non-alcoholic options. Service was wonderful. Kind, attentive, knowledgeable. The bar was lively even at 4:30-6 when we were there. Beautiful views of the lake, too. We will be back as it was well worth the price.
Everything about Beverly's has been consistent for all of our visits. The food is very good. The view is amazing. The service was spectacular!!
My wife and I started with the Brussels sprouts which were excellent. For our entrees, I had some questions, and our waiter was able to answer them. I ended up going with a delicious Filet Mignon which was set on fire when it was served. The only issue I had with the experience is that all the menus were on iPads. This made it much harder to read and figure out what I wanted to order. I don't know why they don't just have printed menus, as that would make the experience much better.
Beverly's is found on the 7th floor of the resort. They have signs to make it easy to find. They have tables facing out towards the lake. The staff is extremely friendly and proactive. We started with drinks and the small seafood platter. We had the stuffed salmon and the ribeye. They served us sourdough and a blood orange roll. The orange roll was like a dessert. It was SO tasty. It was definitely worth the money, for a special night.
It's more than dinner. It is an experience. There is definitely a high end feel, but with a laid-back vibe. I recommend the tender hot rock filet and the strawberry almond galette.
Atmosphere: 5
Food: 5
Service: 5
Smallish portions but the food is
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I recently revisited Beverly's during restaurant week, and the experience was nothing short of spectacular. While the dessert didn't quite hit the mark for me, it hardly mattered because the appetizer and main course were absolutely divine. The weather outside was foggy, yet it only added to the mystique of the already breathtaking view. The whole experience was a delight, leaving me with a full stomach and a wide smile. I'm already looking forward to my next visit.
Restaurant on 7th floor of the resort. Cozy setting that allows you to see the lake during the day and the moon glimmers off the water at night. Friendly staff greets you at the host stand and there’s a separated bar area if you just want to grab drinks. Every cocktail I’ve ever ordered is delicious and they have 2 sommeliers on staff to help with wine decisions. I’d highly recommend reservations as the restaurant can fill quickly on weekends and busy nights.The tables are spacious, chairs are comfortable and menus and wine list are presented with iPads that are easy to navigate and depict the dish thoroughly.Food is absolutely delicious! I’ve had several salads, special entrees, steaks, fish dishes, and desserts. Wait staff is highly attentive and anticipates needs.We come every time we’re in Coeur d’Alene and look forward to treating ourselves to a lovely dinner each time!
Atmosphere: 5
Food: 5
Service: 5
Outstanding evening experience! Over the top service and food. Enjoy the long weekend with this dinner topping the list.Parking: Valet is free. Be sure to give a generous tip, they work hard to get your car quickly.
Atmosphere: 5
Food: 5
Service: 5
I had dinner here with my friends last week and my server (don't remember his name) was very sweet he had a strong accent, but he mad sure to take very good care of us. Service was quick and food was amazing. The bread girl alex was amazing!! She was very quick with our many requests, we asked for multiple refills as well as some to go and she was fast and fun to talk to! Joel was very helpful and fast as well. Overall the environment was very pleasing and. Food was amazing!
Atmosphere: 5
Food: 5
Service: 5
We visited Beverley's for my birthday and a late Valentine's Day celebration. It was some of the best food and service we've ever experienced! The view was incredible. We weren't right next to the windows, but we sat up higher so we could see everything. We made reservations during sunset, let me tell you. It didn't disappoint. They brought out a wonderful dessert at the end of our meal to enjoy. It was an incredible experience.