Bodacious Pig Barbecue

34 E State St, Eagle
(208) 514-0068

Recent Reviews

Andy Hallett

Great food and friendly staff

Atmosphere: 5

Food: 5

Service: 5

Naomi Rook

Slow service and dry meat. Won’t be back.

Terry Bradshaw

Soooo yummy!!!!

Atmosphere: 5

Food: 5

Service: 5

Raeane S.

Delicious!! Very nice atmosphere, good size portions, local beer options. Service has been friendly and are good at filling our waters and getting us what we need. Highly recommend!!

Kylie L.

Annie is AMAZING. Food is always 10/10 and nice rotated selection of beers. The ribs are amazing and you can order the kids size which is the perfect amount with sides. They have a carry out window and nice patio

Taylor W.

I love a good bbq joint and this is no exception. The best parts of this experience were the sides and the homemade barbecue sauce (which you can buy at the store). The mac and cheese was some of the best I've had, so cheesy and delicious! I ordered the pulled pork plate, which was great value for the price! I thought that for bbq all of the prices were very reasonable. The plate comes with two sides and garlic bread. The garlic bread is made fresh from local Gaston's bakery and is delicious!

Andrew R.

Went to this place because of the screaming reviews they have on yelp. The waitress was pleasant and knew the menu well. upon finding out it was our first time there, she gave us a run down of the menu. I was extremely disappointed to find out they did not have brisket, and they serve tri-tip in its place because it's a leaner meat (this is a huge red flag for me). My wife ordered the oink oink burger with Mac n Cheese and she loved it. I ordered the two meat combo with ribs, tri-tip, beans, and slaw. The sides were on point. Ribs were above average. The trip tip, however, left a lot to be desired. It was a bit flavorless, had a strip of gristle, and very little smoke ring. so are they really serving tri-tip because their supplier is supplying lean cuts of meat or because they don't want to invest the time in smoking a quintessential cut of bbq meat such as brisket?!? IMHO, a bbq joint without brisket is like a southern restaurant without fried chicken...I'll let you ponder what that means. the restaurant was clean, organized, and they were pretty efficient in getting food out and checking on us. although I wouldn't think it was a bbq joint based on ambiance. I really wanted to love this place, but I don't think I will return anytime soon.

Taylor Stanley

Great barbecue, friendly owners and beautiful space. The kitchen is clean and the standards are high. Would recommend any day!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich, Ribs N Pulled Pork Plate, Sloppy Joe, Chicken Wings

Nic Gibson

They have the best bread pudding I have ever tasted. I go there just for this treat. LOVE LOVE

Food: 5

Service: 5

Recommended dishes: Bread Pudding

Lydia B

Excellent food and service!Vegetarian options: Salad, Mac and cheese

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese Me, Pulled Pork Sandwich, Ribs N Pulled Pork Plate, Bodacious Burger

Whitney M.

Great BBQ. Honestly best barbecue sauce I've ever tasted. I could drink it!! Great for takeout or catering as well as dine-in

Don Harper

If you want great Q this is the

Atmosphere: 5

Food: 5

Service: 5

Daniel Landucci

Great bbq!

Atmosphere: 5

Food: 5

Service: 5

Mud Dog

Food was great they need to work on there food

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Pulled Pork Sandwich, Sweet Potato Fries

Buddy Lockhart

Just like most of the good food out there, if you want to indulge, you're probably gonna have to wait a bit. My suggestion would be a larger waiting area, so customers aren't left crammed in the main entry.

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