terrible experience, this place is a high priced restaurant with dinner food. Our waitress (only one for the whole place) was so overwhelmed. She was serving over 30 people AND attending the bar. when our food did finally arrive we had no utensils, and we waited for about 10 minutes till we finally got up and got it ourselves. this review is not against the waitress, but against the owner. oh and did I mention the decor. Absolutely terrible. I think they got the chairs from a 1960 casino.
Jim R.
we walked over from the State Park. Ordered a flight of wine to try. Ended up getting g a bottle of Syrah; though all was very tasty. Also nibbled on the great charcuterie plate of meat and cheeses. would add photos but would need to sign in so sorry.
Shelli M.
Food was good but waitress was not. Not I pressed when Bill came for $45 and she was given $35 in cash and a card to run foe difference and she assumed the cash was her tip and ran card for full amount. Couldn't find her to fix the issue. Who assumes 80% tip?
Susan S.
I was so excited to stay at this park and then very disapponted. Nowhere do they tell you where the RV park actually is in relation to the winery OR where to check in.. We parked at the winery and I checked in at the tasting bar with general directions to get to the park - past the house next to the old campground across the street and to the new - a map would have been appreciated. Even more so, it would have been nice to have a way to check in on line - especially since I had prepaid. Usually when we camp for one night we dont unhook. This is the least level site of anywhere we have ever stayed. We had "bananas" to use under the tires on the low side but would have needed several more inches to actually be level.I hoped, like some places we've stayed, they would have a golf cart or some way to take us to the winery. It was 105 out and just too far for us to walk in the heat.They are a winery that may some day figure out how to also run their RV park but in the meantime we sat in the out of level RV surrounded by muddy ground and left the next morning. This is not somewhere I would recommend to a club, a group or another individual for sure. Unfortunately, in the future we will bypass this "RV park" and never get to taste the wine.
Donna Mungo
Fun & beautiful!
jimandamy Crowley
Fun, short course
Riley H.
What a pleasant surprise. Twelve of us staying in Three Island Crossing State Park went to Y Knot for lunch. The food was good and the service was great. Corey (sp) was knowledgeable, accommodating, cheerful and attentive. She even gave each party separate checks! She made the cocktails for those who had them and they said they were delicious. And she was still in training behind the bar! Just delightful!
Gene M
It was beautiful ❤️
David D.
A most excellent place! The food is great, and the service exceptional. Even the wine is great. I was only passing through but this place could be a destination place. I would love to stay here. The girl from Mexico was fantastic. I wish I could remember her name. You were 100%!! Thank you.
Love LOVE LOVE!! Best staff who work hard! Beautiful property and location :)
Idolina Ordonez Volz
Always great service, friendly staff and great food! Fourth year attending your Crab Boil event!! Fantastic feast!
Dj M.
My wife, daughter, and I were camping at the state park for three days and we decided to try this place for lunch. We ordered a side of mushrooms, which were cooked in cheese. Mushrooms are not my favorite vegetable, but they were good. I had the fajita chicken salad which was fresh, hot and delicious. I would order this again. My daughter had the coconut chicken with clam chowder and she said it was delicious. She said the clam chowder was excellent as well. My wife had the chef salad and she said it was fresh, good portions and delicious. I had a Hefeweizen beer, which was outstanding, and my wife and daughter had a flight of wine. They bought a bottle of rose' to go. Our waitress was Sharon and we had excellent service. I know with inflation prices have gone up everywhere but this place is outstanding and worth going to again. Even if you don't drink the food is great. Thank you for a wonderful experience.
Mark P.
Nice patio, went for lunch . Good food , great service. Enjoyed their Syrah wine as well as sandwiches and wife had salad.
Frederic L.
If you want a really good Old Fashioned, ask for Monica. The only thing that would make it great would be if they used a round ice ball, other than that the balance of alcohol, sweet and flavor was perfect. The charcuterie board was good as well. If you've come here for the wine, don't bother. The only wine that came close to being palatable was the Syrah. While the Blue Noir and Reserve Merlot started out with a really nice bouquet, the finish fell flat on its face. The Cabernet Franc tasted like it had been open for several days without being re-corked under vacuum. The Cabernet Sauvignon was lackluster at best. The view? Spectacular, no doubt about it.
terrible experience, this place is a high priced restaurant with dinner food. Our waitress (only one for the whole place) was so overwhelmed. She was serving over 30 people AND attending the bar. when our food did finally arrive we had no utensils, and we waited for about 10 minutes till we finally got up and got it ourselves. this review is not against the waitress, but against the owner. oh and did I mention the decor. Absolutely terrible. I think they got the chairs from a 1960 casino.
we walked over from the State Park. Ordered a flight of wine to try. Ended up getting g a bottle of Syrah; though all was very tasty. Also nibbled on the great charcuterie plate of meat and cheeses. would add photos but would need to sign in so sorry.
Food was good but waitress was not. Not I pressed when Bill came for $45 and she was given $35 in cash and a card to run foe difference and she assumed the cash was her tip and ran card for full amount. Couldn't find her to fix the issue. Who assumes 80% tip?
I was so excited to stay at this park and then very disapponted. Nowhere do they tell you where the RV park actually is in relation to the winery OR where to check in.. We parked at the winery and I checked in at the tasting bar with general directions to get to the park - past the house next to the old campground across the street and to the new - a map would have been appreciated. Even more so, it would have been nice to have a way to check in on line - especially since I had prepaid. Usually when we camp for one night we dont unhook. This is the least level site of anywhere we have ever stayed. We had "bananas" to use under the tires on the low side but would have needed several more inches to actually be level.I hoped, like some places we've stayed, they would have a golf cart or some way to take us to the winery. It was 105 out and just too far for us to walk in the heat.They are a winery that may some day figure out how to also run their RV park but in the meantime we sat in the out of level RV surrounded by muddy ground and left the next morning. This is not somewhere I would recommend to a club, a group or another individual for sure. Unfortunately, in the future we will bypass this "RV park" and never get to taste the wine.
Fun & beautiful!
Fun, short course
What a pleasant surprise. Twelve of us staying in Three Island Crossing State Park went to Y Knot for lunch. The food was good and the service was great. Corey (sp) was knowledgeable, accommodating, cheerful and attentive. She even gave each party separate checks! She made the cocktails for those who had them and they said they were delicious. And she was still in training behind the bar! Just delightful!
It was beautiful ❤️
A most excellent place! The food is great, and the service exceptional. Even the wine is great. I was only passing through but this place could be a destination place. I would love to stay here. The girl from Mexico was fantastic. I wish I could remember her name. You were 100%!! Thank you.
There Cheddar Broccoli soup was excellent.
Restaurantji Recommends
Love LOVE LOVE!! Best staff who work hard! Beautiful property and location :)
Always great service, friendly staff and great food! Fourth year attending your Crab Boil event!! Fantastic feast!
My wife, daughter, and I were camping at the state park for three days and we decided to try this place for lunch. We ordered a side of mushrooms, which were cooked in cheese. Mushrooms are not my favorite vegetable, but they were good. I had the fajita chicken salad which was fresh, hot and delicious. I would order this again. My daughter had the coconut chicken with clam chowder and she said it was delicious. She said the clam chowder was excellent as well. My wife had the chef salad and she said it was fresh, good portions and delicious. I had a Hefeweizen beer, which was outstanding, and my wife and daughter had a flight of wine. They bought a bottle of rose' to go. Our waitress was Sharon and we had excellent service. I know with inflation prices have gone up everywhere but this place is outstanding and worth going to again. Even if you don't drink the food is great. Thank you for a wonderful experience.
Nice patio, went for lunch . Good food , great service. Enjoyed their Syrah wine as well as sandwiches and wife had salad.
If you want a really good Old Fashioned, ask for Monica. The only thing that would make it great would be if they used a round ice ball, other than that the balance of alcohol, sweet and flavor was perfect. The charcuterie board was good as well. If you've come here for the wine, don't bother. The only wine that came close to being palatable was the Syrah. While the Blue Noir and Reserve Merlot started out with a really nice bouquet, the finish fell flat on its face. The Cabernet Franc tasted like it had been open for several days without being re-corked under vacuum. The Cabernet Sauvignon was lackluster at best. The view? Spectacular, no doubt about it.