Best Mongolian ever! Great selection of ingredients and flavors then they cook it for you to perfection.Vegetarian options: I would never go this route but if you are a vegetarian then you have great options for vegetable only dish. It is cooked on the same surface as where others dishes that include meat are cooked but unless you are an extremist you will be just fine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mixed Grill
M E
You get your fill for sure .. this how Mongolian works .. you pay for your bowl size fill your bowl with what you want for meat and veggies first then top with an appropriate amount of noodles.. noodles always last before sauce!then overdo your sauce except spicy .. always add 3 to 4 scoops of all .. all recommended sauces then add additional as you see fit .. if you don't add all recommended 3 to 4 scoops then additional sauces it will not hydrate properly.. the meats are freeze dried as you can tell and they will add water to steam and rehydrate.. so lots of sauces means less water also if needed you can add sauce after for more flavor .. if you decide you want another bowl you must pay for new bowl.. im a big dude about 240 6' and a large sometimes has leftover to go home. About 3 scoops of hot n spicy is plenty to make my dish plenty spicy if you want extra wouldn't suggest more than 5 scoops plus all recommended cause you'll be upset! I tried 7 plus garlic 4 plus recommended 4 ea. And was too much .. and I like hot ! I put enough Wasabi on a piece of sushi to cover one side completely! I put about 1/4 cup of tapitio in 2 Ramen packs .. just as a guage of hot. If you want cooked extra jus ask it will be hot enough to burn your mouth when it's ready ! Server is always professional and super sweetheart! You get a free scoop of white rice if they super busy u may not get it jus deal with it life isn't over ! I have eaten at this restaurant at least 50+ times in the last 10 years and have never been disappointed! If you have questions jus ask them instead of leaving unhappy and being passive aggressive and writing a bad review. Jus be human and put your phone away and communicate with people and you'll better your experience anywhere! I guarantee it! Way more fun to interact with people in person than behind a phone on the internet and all these folks are great to talk to! And for some Mongolian may jus not be for you .. Keep up the good work guys thts why you been here so long!Vegetarian options: Great options plenty of veggies don't have to have meat and they clean the grill after every set is cooked!Dietary restrictions: There's veggies and noodles pork beef and chicken .. u know what you can and can't have eat responsibly you make your own dish !Parking: Park anywhere i like to park by tacobell and walk up sometimes hit a movie after or the candy machines in the mall!Kid-friendliness: Cups with lids my kiddo loves picking out what SHE wants and thats it! Easy !Wheelchair accessibility: There's a ramp if needed.. come in by fed ex there's a curb cut as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mixed Grill
Bo Knows
Probably be pretty good if the cook would throw out those water bottles!!! I seen what he was doing before my turn, I asked him not to use water on mine and it upset him. He said the food would stick to the grill!! That’s exactly what you want!Not going back until I see no water bottles lined up!!
Kam C
The restaurants called Mongolian BBQ Expressed but it should be called Mongolian BBQ Unimpressed. They need to have sauce to put on after it gets cooked. They have some before but not after. Every other mongolian grill ive been to has sauces for after but without sauce it’s flavorless. Took it to go and then went to safeway just to buy sauce.
Atmosphere: 2
Food: 1
Service: 4
Amerika chi
Delicious
Atmosphere: 5
Food: 5
Service: 5
Paige M.
Eating here was the closest I've ever felt to God. Nothing compares to their leftovers the next day. Service? Well you're in a strip mall not Nobu but the men and women working that grill are down to business and braver than the marines. Ambience? Impeccable. So quiet you can quite literally hear every single slap of the spatula on the grill.
Anna S.
I think a lot of the negative reviews come from people who don't know what Mongolian grill is. All Mongolian grill places use water to steam the food - even with the water spray bottles, you can still taste the sauces you add. You can add however much sauce you like - I found their recommendations for how many spoonfuls pretty accurate. I always like adding a lot of sauce to my noodles and I found their 6-8 spoonfuls (I added 8) for the medium bowl and found that a correct amount. The cooks saw that I had put some spicy sauce and fish on mine and a kid was right after me with a bowl of plain noodles so they went ahead and cooked the kid's first to make sure that my food didn't containment his. That was very nice, respectful and observant of them - despite it being a bit busy so massive props to that! If you have food allergies, Mongolian grill probably isn't fundamentally for you - but if there are certain flavors/spices you don't like, the cooks try their best to make sure it doesn't get in your food. The price is also excellent - it's excellent food for a great price so I would recommend this to everyone!
Lila Babb
Vegetarian options: More vegetables then anything else.
Atmosphere: 1
Food: 1
Service: 2
Roy B.
First time I have eaten that type of cooking where the cooks continually spritzed water on the grill to steam everything. All of the sauce was washed out. Sauce, meat, and veggies in the same bowl rather than separate.
It was a very busy night but the cook took the time to leave his station to walk over and critique how my 120 pound wife was preparing her bowl. Basically scolding her in front of the other customers. Then came back a second time accussing her not once, not twice but 3 times yelling at her about of leaving a second bowl sitting partially filled sitting on the counter. IT WASNT OURS!!!!!Then without asking packaged pur food to go when we had a table we were sitting at. The Hostess handled it very well, apologizing but it wasn't her that needed to apologize. He was a COMPLETE RUDE JERK that really embarrassed my wife. We will never be going back!!PS, the jerk of a cook wasn't even good at his job.He used way tooooo much water and seemed our food until the noodles were mush!!!
Atmosphere: 1
Food: 1
Service: 1
Robert Matthew
What else can I say but I loved it? It's simple and sweet. It's great! That food, that simplicity. It's almost like they're deserving of being demigods. (Say it in Maui's voice from Moana)Excellent place, friendly, helpful, and delicious.
Atmosphere: 5
Food: 5
Service: 5
parastoo ebrahimi
We had the beef bowl it was delicious and fresh. Loved all the choices we had and fresh vegetables. The price was so good and it is definitely worth to try. Will be back again
Atmosphere: 5
Food: 5
Service: 5
amin roostaee
The food was delicious and the price was amazing. The beef bowl was my choice and I liked it the best.
Atmosphere: 5
Food: 5
Service: 5
Marcus Pittman
I really, really love Mongolian BBQ. It's my favorite food so I thought really hard before leaving this review, and even visited multiple times.The options are great. The food seems fresh.But the problem I keep having, over and over again and I've even spoken to others who have eaten here about this as well is that the sauces and oils just lack flavor.They warn you to get more than what the recipe requires, and that's normal for most BBQ restaurants but no matter how much flavoring I put in my bowl it seems to be watered down by the time it's cooked and gets back to you. And I've put a lot of sauce on. Even making the chef stare at me nervously as I keep piling it on.My last visit I made sure to place tons of spicy oil/sauce on even more than the recipe required. When I got my food it was as if there was no spice at all. I am not talking about it wasn't spicy enough, I mean there was literally no spice. It's so strange. My wife and I added soy sauce and Siracha afterwards and it kind of adds additional flavor.I have two theories about why this is. One, it could just be the chefs put way to much water on the grill when they cook it. Might have to politely ask them to not do that next time. I will give it a shot.The other option is that I noticed that there's a sign that said there's no MSG. That's usually where Asian food gets all it's Umami flavor, so that might be a reason as well. The lack of MSG may make the flavor cook out before it finishes cooking.Anyways, I really am rooting for this place, most of the time we go in there we are the only ones and it seems quite empty.But I really want this place to win. So to whoever the owners are, spice up the flavors. I am rooting for you.
Always good!
Atmosphere: 5
Food: 5
Service: 5
Best Mongolian ever! Great selection of ingredients and flavors then they cook it for you to perfection.Vegetarian options: I would never go this route but if you are a vegetarian then you have great options for vegetable only dish. It is cooked on the same surface as where others dishes that include meat are cooked but unless you are an extremist you will be just fine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mixed Grill
You get your fill for sure .. this how Mongolian works .. you pay for your bowl size fill your bowl with what you want for meat and veggies first then top with an appropriate amount of noodles.. noodles always last before sauce!then overdo your sauce except spicy .. always add 3 to 4 scoops of all .. all recommended sauces then add additional as you see fit .. if you don't add all recommended 3 to 4 scoops then additional sauces it will not hydrate properly.. the meats are freeze dried as you can tell and they will add water to steam and rehydrate.. so lots of sauces means less water also if needed you can add sauce after for more flavor .. if you decide you want another bowl you must pay for new bowl.. im a big dude about 240 6' and a large sometimes has leftover to go home. About 3 scoops of hot n spicy is plenty to make my dish plenty spicy if you want extra wouldn't suggest more than 5 scoops plus all recommended cause you'll be upset! I tried 7 plus garlic 4 plus recommended 4 ea. And was too much .. and I like hot ! I put enough Wasabi on a piece of sushi to cover one side completely! I put about 1/4 cup of tapitio in 2 Ramen packs .. just as a guage of hot. If you want cooked extra jus ask it will be hot enough to burn your mouth when it's ready ! Server is always professional and super sweetheart! You get a free scoop of white rice if they super busy u may not get it jus deal with it life isn't over ! I have eaten at this restaurant at least 50+ times in the last 10 years and have never been disappointed! If you have questions jus ask them instead of leaving unhappy and being passive aggressive and writing a bad review. Jus be human and put your phone away and communicate with people and you'll better your experience anywhere! I guarantee it! Way more fun to interact with people in person than behind a phone on the internet and all these folks are great to talk to! And for some Mongolian may jus not be for you .. Keep up the good work guys thts why you been here so long!Vegetarian options: Great options plenty of veggies don't have to have meat and they clean the grill after every set is cooked!Dietary restrictions: There's veggies and noodles pork beef and chicken .. u know what you can and can't have eat responsibly you make your own dish !Parking: Park anywhere i like to park by tacobell and walk up sometimes hit a movie after or the candy machines in the mall!Kid-friendliness: Cups with lids my kiddo loves picking out what SHE wants and thats it! Easy !Wheelchair accessibility: There's a ramp if needed.. come in by fed ex there's a curb cut as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mixed Grill
Probably be pretty good if the cook would throw out those water bottles!!! I seen what he was doing before my turn, I asked him not to use water on mine and it upset him. He said the food would stick to the grill!! That’s exactly what you want!Not going back until I see no water bottles lined up!!
The restaurants called Mongolian BBQ Expressed but it should be called Mongolian BBQ Unimpressed. They need to have sauce to put on after it gets cooked. They have some before but not after. Every other mongolian grill ive been to has sauces for after but without sauce it’s flavorless. Took it to go and then went to safeway just to buy sauce.
Atmosphere: 2
Food: 1
Service: 4
Delicious
Atmosphere: 5
Food: 5
Service: 5
Eating here was the closest I've ever felt to God. Nothing compares to their leftovers the next day. Service? Well you're in a strip mall not Nobu but the men and women working that grill are down to business and braver than the marines. Ambience? Impeccable. So quiet you can quite literally hear every single slap of the spatula on the grill.
I think a lot of the negative reviews come from people who don't know what Mongolian grill is. All Mongolian grill places use water to steam the food - even with the water spray bottles, you can still taste the sauces you add. You can add however much sauce you like - I found their recommendations for how many spoonfuls pretty accurate. I always like adding a lot of sauce to my noodles and I found their 6-8 spoonfuls (I added 8) for the medium bowl and found that a correct amount. The cooks saw that I had put some spicy sauce and fish on mine and a kid was right after me with a bowl of plain noodles so they went ahead and cooked the kid's first to make sure that my food didn't containment his. That was very nice, respectful and observant of them - despite it being a bit busy so massive props to that! If you have food allergies, Mongolian grill probably isn't fundamentally for you - but if there are certain flavors/spices you don't like, the cooks try their best to make sure it doesn't get in your food. The price is also excellent - it's excellent food for a great price so I would recommend this to everyone!
Vegetarian options: More vegetables then anything else.
Atmosphere: 1
Food: 1
Service: 2
First time I have eaten that type of cooking where the cooks continually spritzed water on the grill to steam everything. All of the sauce was washed out. Sauce, meat, and veggies in the same bowl rather than separate.
Restaurantji Recommends
It was a very busy night but the cook took the time to leave his station to walk over and critique how my 120 pound wife was preparing her bowl. Basically scolding her in front of the other customers. Then came back a second time accussing her not once, not twice but 3 times yelling at her about of leaving a second bowl sitting partially filled sitting on the counter. IT WASNT OURS!!!!!Then without asking packaged pur food to go when we had a table we were sitting at. The Hostess handled it very well, apologizing but it wasn't her that needed to apologize. He was a COMPLETE RUDE JERK that really embarrassed my wife. We will never be going back!!PS, the jerk of a cook wasn't even good at his job.He used way tooooo much water and seemed our food until the noodles were mush!!!
Atmosphere: 1
Food: 1
Service: 1
What else can I say but I loved it? It's simple and sweet. It's great! That food, that simplicity. It's almost like they're deserving of being demigods. (Say it in Maui's voice from Moana)Excellent place, friendly, helpful, and delicious.
Atmosphere: 5
Food: 5
Service: 5
We had the beef bowl it was delicious and fresh. Loved all the choices we had and fresh vegetables. The price was so good and it is definitely worth to try. Will be back again
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and the price was amazing. The beef bowl was my choice and I liked it the best.
Atmosphere: 5
Food: 5
Service: 5
I really, really love Mongolian BBQ. It's my favorite food so I thought really hard before leaving this review, and even visited multiple times.The options are great. The food seems fresh.But the problem I keep having, over and over again and I've even spoken to others who have eaten here about this as well is that the sauces and oils just lack flavor.They warn you to get more than what the recipe requires, and that's normal for most BBQ restaurants but no matter how much flavoring I put in my bowl it seems to be watered down by the time it's cooked and gets back to you. And I've put a lot of sauce on. Even making the chef stare at me nervously as I keep piling it on.My last visit I made sure to place tons of spicy oil/sauce on even more than the recipe required. When I got my food it was as if there was no spice at all. I am not talking about it wasn't spicy enough, I mean there was literally no spice. It's so strange. My wife and I added soy sauce and Siracha afterwards and it kind of adds additional flavor.I have two theories about why this is. One, it could just be the chefs put way to much water on the grill when they cook it. Might have to politely ask them to not do that next time. I will give it a shot.The other option is that I noticed that there's a sign that said there's no MSG. That's usually where Asian food gets all it's Umami flavor, so that might be a reason as well. The lack of MSG may make the flavor cook out before it finishes cooking.Anyways, I really am rooting for this place, most of the time we go in there we are the only ones and it seems quite empty.But I really want this place to win. So to whoever the owners are, spice up the flavors. I am rooting for you.
Atmosphere: 3
Food: 2
Service: 4